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Southern Fried Pickles

Southern Fried Pickles

Looking for a comfort food snack? Then you’ll love these southern fried pickles. You may have tried these at restaurants and you never imagined how easy is to make this delicious snack at home.

Southern Fried Pickles

These southern fried pickles make a wonderful appetizer or snack for when you have friends over. These light and crispy Fried Pickles are actually a great side dish to anything barbecued, and the best part of it? It’s the easiest party or game day appetizer you could ask for!

Southern Fried Pickles

Surprisingly, this recipe is not only super easy to make, it actually will only take a few minutes to prepare and cook! You definitely have to try it!

Southern Fried Pickles

Ingredients:

Ingredients for the sauce:

1/4 cup Mayonnaise

1 tbsp Horseradish (Drained)

2 tsp Ketchup

1/4 tsp Cajun Seasoning

Ingredients for the pickles:

Vegetable Oil (For frying)

1/2 cup Flour (All-purpose)

1 3/4 tsp Cajun Seasoning

1/2 tsp Italian Seasoning

1/4 tsp Cayenne Pepper

½ tsp Salt (To taste)

1/2 cup Water

2 cups Sliced Dill Pickles (Drained)

How to make Southern Fried Pickles:

Step 1: To make the sauce, mix in a small bowl the mayonnaise, ketchup, horseradish, and Cajun seasoning. Set aside for later.

Step 2: Heat 1-inch oil in a pot over medium-high heat, meanwhile prepare the batter.

Step 3:  In a medium bowl whisk the flour, Italian seasoning, Cajun seasoning, cayenne pepper, salt, and water until smooth.

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b.

Step 4: Spread the pickles on paper towels and pat dry. Add the pickles to the batter and toss coat.

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b.

Step 5:  Add the pickles to the oil one at a time. Make sure to use a slotted spoon to remove it from the batter to let the excess drip off. You can also use a fork to easily pinch the pickles.

Step 6: Fry the pickles until golden brown and make sure not to burn it. Remove from the oil and drain on paper towels.

Step 7: Serve immediately with the prepared sauce.

Enjoy!

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Southern Fried Pickles

Southern Fried Pickles

Southern Fried Pickles

Ingredients

Ingredients for the sauce:

  • 1/4 cup Mayonnaise
  • 1 tbsp Horseradish (Drained)
  • 2 tsp Ketchup
  • 1/4 tsp Cajun Seasoning

Ingredients for the pickles:

  • Vegetable Oil (For frying)
  • 1/2 cup Flour (All-purpose)
  • 1 3/4 tsp Cajun Seasoning
  • 1/2 tsp Italian Seasoning
  • 1/4 tsp Cayenne Pepper
  • ½ tsp Salt (To taste)
  • 1/2 cup Water
  • 2 cups Sliced Dill Pickles (Drained)

Instructions

  1. To make the sauce, mix in a small bowl the mayonnaise, ketchup, horseradish and Cajun seasoning. Set aside for later.
  2. Heat 1-inch oil in a pot over medium-high heat, meanwhile prepare the batter.
  3. In a medium bowl whisk the flour, Italian seasoning, Cajun seasoning, cayenne
    pepper, salt and water until smooth.
  4. Spread the pickles on paper towels and pat dry. Add the pickles to the batter and toss coat.
  5. Add the pickles to the oil one at a time. Make sure to use a slotted spoon to remove it from the batter to let the excess drip off. You can also use a fork to easily pinch the pickles.
  6. Fry the pickles until golden brown and make sure not to burn it. Remove from the oil and drain on paper towels.
  7. Serve immediately with the prepared sauce.

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