Spinach Chicken and Mushroom

Looking for a great low carb dish to enjoy a great dinner? Spinach Chicken and Mushroom is a great one!

This Spinach Chicken and Mushroom is a great comfort food dish and it’s always welcomed in every home!

My husband love it! Share it with your friends and family! They’ll like it 🙂

Prep Time: 10 minutes – Cook Time: 50 minutes – Servings: 6

Ingredients for Spinach Chicken and Mushroom:

6 Thin cut chicken breast cutlets

1 Container green onion cream cheese

¼ C. Olive oil

½ C. Chicken broth

1 Large container sliced mushrooms

1 Bag fresh baby spinach leaves

Garlic herb seasoning

Black pepper to taste

8 oz. Shredded mozzarella cheese

How To Make Spinach Chicken and Mushroom:

Step 1. Preheat the oven to 375 degrees.

Step 2. Place the chicken into the bottom of a 9×13 baking dish and season with the pepper and garlic herb seasoning.

Step 3. Spread the mushrooms and spinach on top of the chicken.

Add mushrooms

Then spinach

Step 4. Warm up the cream cheese, and whisk together the cream cheese, olive oil and chicken broth in a mixing bowl.

a.

b.

Step 5. Pour the cream cheese mixture over the ingredients into the baking dish.

a.

b.

Step 6. Place a tented piece of aluminum foil gently over the casserole dish, be careful not to seal it completely.

Step 7. Bake for 20 minutes, remove the foil and bake for another 20 minutes.

Step 8. Layer the mozzarella cheese on top of the mixture and bake another 10 minutes before serving.

Enjoy! Don’t forget to Share and Pin It!

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Spinach Chicken and Mushroom

Prep Time: 10 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour

Servings: 6

Easy Spinach Chicken and Mushroom low carb dish.

4.27 from 19 votes

Review Recipe

Ingredients 

• 6 Thin cut chicken breast cutlets
• 1 Container green onion cream cheese
• ¼ C. Olive oil
• ½ C. Chicken broth
• 1 Large container sliced mushrooms
• 1 Bag fresh baby spinach leaves
• Garlic herb seasoning
• Black pepper to taste
• 8 oz. Shredded mozzarella cheese

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Instructions

• Preheat the oven to 375 degrees.
• Place the chicken into the bottom of a 9x13 baking dish and season with the pepper and garlic herb seasoning.
• Spread the mushrooms and spinach on top of the chicken.
• Warm up the cream cheese, and whisk together the cream cheese, olive oil and chicken broth in a mixing bowl.
• Pour the cream cheese mixture over the ingredients into the baking dish.
• Place a tented piece of aluminum foil gently over the casserole dish, be careful not to seal it completely.
• Bake for 20 minutes, remove the foil and bake for another 20 minutes.
• Layer the mozzarella cheese on top of the mixture and bake another 10 minutes before serving.

Nutrition

Serving: 1g | Calories: 444kcal | Carbohydrates: 8g | Protein: 48g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 13g | Cholesterol: 145mg | Sodium: 546mg | Fiber: 1g | Sugar: 2g

Author: Marta

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