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Strawberry Cream Cheese Stuffed French Toast

Strawberry Cream Cheese Stuffed French Toast

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 3

Strawberry Cream Cheese Stuffed French Toast

You can make them every day! They are absolutely amazing!

Strawberry Cream Cheese Stuffed French Toast

They are always on my breakfast list! So easy and insanely delicious!

Strawberry Cream Cheese Stuffed French Toast

Ingredients for Strawberry Cream Cheese Stuffed French Toast:

4-­6 Slices of Texas Toast or bread (slightly stale or lightly toasted)

3 Eggs

3 T Cold Milk

1 T Honey

1 T Brown Sugar

1 tsp Cinnamon & Nutmeg

⅛ tsp Vanilla extract 2 T Butter

Filling:

1 pkg Philadelphia Cream Cheese

½ C Sugar

2 C Fresh Chopped Strawberries

What do you need to make Strawberry Cream Cheese Stuffed French Toast:

Strawberry Cream Cheese Stuffed French Toast

How do you make Strawberry Cream Cheese Stuffed French Toast:

Step1: Make the filling by blending all ingredients together in a blender or hand mixer until creamy smooth. Keep refrigerated until ready to use.

Step2: Heat a nonstick skillet over medium-low heat.

Step3: Mix eggs, milk, cinnamon, nutmeg, brown sugar & honey together to make the custard. MIX WELL! Set aside.

Strawberry Cream Cheese Stuffed French Toast

Step4: Take one piece of Texas Toast and lay flat on a cutting board. With a rolling pin, flatten each piece of bread to ½ inch thick. Should be fairly thin. Spread 2 T of cream cheese mixture over half of one side of bread. Do not spread all over. Just one half.

Strawberry Cream Cheese Stuffed French Toast

Step5: From the cream cheese half, rollover as shown in the photo (the cream cheese mixture should seal it closed) and repeat with remaining bread. Lay folded side down.

Strawberry Cream Cheese Stuffed French Toast

Step6: Next, add butter to the pan. Dip each piece into the custard (egg/milk mixture) and immediately fry until golden brown on all sides, turning carefully every 1­-2 minutes. They should be browned in about 4­-5 mins. Do not overcrowd your skillet.

Step7: They are done when the surface of the roll-ups is crispy brown. Sprinkle with powdered sugar, cinnamon, or your favorite topping and add warm maple syrup or honey.

Strawberry Cream Cheese Stuffed French Toast

Enjoy!

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Strawberry Cream Cheese Stuffed French Toast

Strawberry Cream Cheese Stuffed French Toast

Strawberry Cream Cheese Stuffed French Toast

Yield: 3 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • 4­-6 Slices of Texas Toast or bread (slightly stale or lightly
  • toasted)
  • 3 Eggs
  • 3 T Cold Milk
  • 1 T Honey
  • 1 T Brown Sugar
  • 1 tsp Cinnamon & Nutmeg
  • ⅛ tsp Vanilla extract 2 T Butter
  • Filling:
  • 1 pkg Philadelphia Cream Cheese
  • ½ C Sugar
  • 2 C Fresh Chopped Strawberries

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Instructions

    1. Make filling by blending all ingredients together in a blender or hand mixer until creamy smooth. Keep refrigerated until ready to use.
    2. Heat a nonstick skillet over Medium low heat.
    3. Mix eggs, milk, cinnamon, nutmeg, brown sugar & honey together to make custard. MIX WELL! Set aside.
    4. Take one piece of Texas Toast and lay flat on a cutting board. With a rolling pin, flatten each piece of bread to ½ inch thick. Should be fairly thin. Spread 2 T of cream cheese mixture over half of one side of bread. Do not spread all over. Just one half.
    5. From the cream cheese half, roll over as shown in photo (the cream cheese mixture should seal it closed) and repeat with remaining bread. Lay folded side down.
    6. Next, add butter to pan. Dip each piece into custard (egg/milk mixture) and immediately fry until golden brown on all sides, turning carefully every 1-­2 minutes. They should be browned in about 4-­5 mins. Do not overcrowd your skillet.
    7. They are done when the surface of the roll ups are crispy browned. Sprinkle with powdered sugar, cinnamon or your favorite topping and add warm maple syrup or honey.
Nutrition Information:
Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 660Total Fat: 29gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 217mgSodium: 601mgCarbohydrates: 88gFiber: 5gSugar: 52gProtein: 15g

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