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Strawberry Cheesecake Triffle

Strawberry Cheesecake Triffle

Fast and easy Strawberry Cheesecake Triffle recipe with simple ingredients and great taste! PERFECT.

It was AMAZING.. my family loved it! Rich and very inviting dessert!

Strawberry Cheesecake Triffle

Crowd pleasing fruit-filled dessert! BRILLIANT.. Find recipe card at the bottom.

Strawberry Cheesecake Triffle

Prep Time: 25 minutes – Cook Time: 0 minutes – Servings: 10-12

Strawberry Cheesecake Triffle

Ingredients:

8 oz. Cream cheese softened

8 oz. Sour cream

1 Package instant vanilla pudding mix

½ C. Cold milk

1 Tub cool whip topping defrosted

1 Package shortbread cookies crushed into crumbs

¼ C. Melted butter

2 Cans of strawberry pie filling

Fresh strawberries for garnish

How To Make Strawberry Cheesecake Triffle:

Crush the cookies into crumbs and combine in a mixing bowl with the butter.

In a mixing bowl, blend together the cream cheese and sour cream until smooth.

a.

b.

In a separate bowl, whisk together the pudding mix and the mix until smooth.

Blend the pudding mixture into the cream cheese mixture.

Fold the cool whip into the cream cheese and pudding mixture.

And

Place ⅓ of the cookie crumb mixture into the bottom of a clear service bowl or dish.

Top with ⅓ of the cream cheese mixture.

Add ⅓ of the strawberry pie filling to the top.

Repeat the layers as mentioned above two more times.

Garnish with fresh strawberries on top and chill before serving if desired.

Strawberry Cheesecake Triffle

SO GOOD.. AMAZING.. SAVE IT!

Strawberry Cheesecake Triffle

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Strawberry Cheesecake Triffle

Strawberry Cheesecake Triffle

Yield: 10-12
Prep Time: 25 minutes
Total Time: 25 minutes

Ingredients

  • 8 oz. Cream cheese softened
  • 8 oz. Sour cream
  • 1 Package instant vanilla pudding mix
  • ½ C. Cold milk
  • 1 Tub cool whip topping defrosted
  • 1 Package shortbread cookies crushed into crumbs
  • ¼ C. Melted butter
  • 2 Cans of strawberry pie filling
  • Fresh strawberries for garnish

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Instructions

  1. Crush the cookies into crumbs and combine in a mixing bowl with the butter.
  2. In a mixing bowl, blend together the cream cheese and sour cream until smooth.
  3. In a separate bowl, whisk together the pudding mix and the mix until smooth.
  4. Blend the pudding mixture into the cream cheese mixture.
  5. Fold the cool whip into the cream cheese and pudding mixture.
  6. Place ⅓ of the cookie crumb mixture into the bottom of a clear service bowl or dish.
  7. Top with ⅓ of the cream cheese mixture.
  8. Add ⅓ of the strawberry pie filling to the top.
  9. Repeat the layers as mentioned above two more times.
  10. Garnish with fresh strawberries on top and chill before serving if desired.
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 287Total Fat: 21gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 56mgSodium: 307mgCarbohydrates: 23gFiber: 1gSugar: 19gProtein: 3g

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More Favorite Cheesecakes:

New York Cheesecake

Blueberry Cheesecake

Banana Cream Cheesecake

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