Pecan Pie Bark

As I got older, I learned that Bark was one of the easiest candies to make. There is hardly anything to it. Then I found a recipe for Pecan Pie that I absolutely loved, and I had to turn this into a form of bark candy. This is now the easiest Candy that you can make!

With the flavors of delicious Southern Pecan Pie, this is a much handier way of eating that delightful sticky-sweet stuff. Plus, every bite of this simple Pecan Pie Bark dessert comes packed with serious flavor and crunch. Be sure to make extra if you’re taking it to a gathering, because it is likely to go fast!

Most often when you are making Bark Candy, it relies on some form of chocolate as the base. This easy Pecan Pie Bark recipe is much different and so much simpler to make. All you need to do is cover a baking tray with aluminum foil and then cover the tray with whole graham crackers. It could not be easier than that!

When you make this candy, there is no candy thermometer needed, and just a short ten minutes in the oven. Whether you’re a first-timer baking Pecan Pie Bark at home or a baking pro, you can just about guarantee that this recipe will come out perfect every single time.

Give it a try – I promise you won’t be disappointed!

Scroll to bottom for printable recipe card.

Why You’ll Love This Recipe

• All the flavor of pecan pie, none of the fuss: Captures that gooey, caramelized pecan goodness without needing to roll out pie crust.
• Quick and easy: Made with just a handful of ingredients and ready in under 30 minutes.
• Perfect for gifting or sharing: Breaks into bite-sized pieces that are great for holiday tins or dessert platters.
• Crunchy, buttery texture: Layers of toffee, pecans, and crackers create an irresistible snap in every bite.
• Make-ahead friendly: Stores beautifully and even tastes better after a day of letting the flavors meld together.

Want to try out another delicious pecan dessert? Check out my Pecan Pie Balls recipe!

Ingredient Notes & Substitutions:

• Graham cracker squares: This forms the crisp, sweet base. Feel free to use honey or cinnamon graham crackers for extra flavor.
• Brown sugar: Adds rich caramel sweetness and helps create that toffee-like texture.
• Butter unsalted: Melts with the sugar to form the gooey, buttery coating. You can use salted butter for a slightly bolder flavor.
• Pecans chopped: The star of the show, providing crunch and classic pecan pie flavor.

How to Make It

Of all the homeade Pecan Pie Bark recipes that I’ve tried, I think this is the easiest one to make. Whether you want a quick Pecan Pie Bark for parties or your just making it for a weeknight treat, here’s the simple, step-by-step process you can follow to make sure it comes out great:

Step 1. Layer a baking sheet with tin foil.

Step 2. Spread the graham cracker squares in a solid layer on the baking sheet.

Step 3. Add the butter and sugar to a saucepan over medium heat on the stove. Bring to a boil, stirring constantly for 2 minutes.

Step 4. Remove the mixture from the heat and stir in the pecans.

Step 5. Spread the mixture over the top of the graham crackers on the baking sheet.

Step 6. Place the baking sheet into the fridge to chill until the mixture has hardened.

Step 7. Break squares apart and serve.

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Tips for Success

• Line your baking sheet with parchment paper or foil to make cleanup and bark removal easy.

• Be sure to boil the butter and sugar mixture for at least 2–3 minutes so it thickens properly before pouring.

• Spread the pecans evenly over the graham crackers to ensure each bite has plenty of crunch.

• Let the bark cool completely before breaking it apart to get clean, crisp pieces.

• Store leftovers in an airtight container at room temperature to keep the bark from getting sticky.

Storage & Reheating

The best way to store pecan pie bark is inside an air-tight plastic container or covered with plastic wrap. Aluminum foil is another option to consider.

You can safely make pecan pie bark 48 hours before you intend to serve it and reheat it once your guests arrive. Be sure to serve it all so you don’t have to store leftovers in the fridge. 

Serving Suggestions

This family favorite Pecan Pie Bark is delicious when served as soon as it has hardened, but it’s even better if you give it a day to let the flavors meld.

Break or cut it into small squares and arrange them on a serving platter for an easy, shareable treat. It pairs beautifully with a hot cup of coffee, tea, or even a scoop of vanilla ice cream. This bark also makes a wonderful gift, and wrapping some up to share is one of the best Pecan Pie Bark ideas I can recommend!

Notes

This pecan pie bark is one of those simple yet irresistible recipes that always seems to disappear fast. It captures all the flavors of a classic pecan pie in a fun, bite-sized form that’s perfect for sharing.

hether you make it for the holidays, a bake sale, or just because you’re craving something sweet and nutty, it’s sure to become a family favorite you’ll come back to year after year.

Related Recipes You Might Enjoy:

Black Forrest Brownies — An easy-to-make yummy dessert for those who love a rich fudge taste. 

Watergate Cookies — A dreamy alternative with pecans, pistachios, coconut, and pudding.