Dessert

Pecan Pie Balls

Pecan Pie Balls

Pecan Pie Balls are my dream snack because I can whip them together quickly, and they taste amazing! Whenever we are going on a hike, heading to the zoo, or even running errands. They are a good treat that is perfect for on the go.

Pecan Pie Balls

These are the best Pecan Pie Balls that you will ever taste.

Pecan Pie Balls

Make these for a party or get together. Think how delicious these would taste for dessert at a holiday party.

Pecan Pie Balls

Prep Time: 30 minutes | Cook Time: 1-2 minutes | Servings: 30

Ingredients:

7 oz. Melting chocolate

2 ½ C. Chopped pecans

1 C. Graham cracker crumbs

1 C. Packed brown sugar

2-3 Tbsp. Maple syrup

¼ C. Water

1 tsp. Rum extract

1 ½ tsp. Vanilla extract

How to make Pecan Pie Balls:

Step 1. Add the pecans, brown sugar, and graham cracker crumbs to a mixing bowl, and stir to combine.

a. adding graham cracker crumbs

b. adding brown sugar

Step 2. Mix the rum extract into the water, and add it to the mixing bowl along with the maple syrup. Stir to combine the mixture well until it clumps together easily when squeezed in your hand.

a.

b.

Step 3. Form the mixture into 30 evenly sized balls and place into the freezer to chill on a parchment-lined baking sheet for 1 hour.

Step 4. Heat the chocolate in a microwave safe bowl at 30-second intervals until completely melted.

Step 5. Dip the pecan pie balls into the chocolate, and return them to the parchment lined baking sheet.

Step 6. Chill again until the chocolate has set before serving.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Pecan Pie Balls

Pecan Pie Balls

Yield: 30
Prep Time: 30 minutes
Cook Time: 2 minutes
Total Time: 32 minutes

Ingredients

  • 7 oz. Melting chocolate
  • 2 ½ C. Chopped pecans
  • 1 C. Graham cracker crumbs
  • 1 C. Packed brown sugar
  • 2-3 Tbsp. Maple syrup
  • ¼ C. Water
  • 1 tsp. Rum extract
  • 1 ½ tsp. Vanilla extract

Instructions

  1. Add the pecans, brown sugar, and graham cracker crumbs to a mixing bowl, and stir to combine.
  2. Mix the rum extract into the water, and add it to the mixing bowl along with the maple syrup. Stir to combine the mixture well until it clumps together easily when squeezed in your hand.
  3. Form the mixture into 30 evenly sized balls and place into the freezer to chill on a parchment-lined baking sheet for 1 hour.
  4. Heat the chocolate in a microwave-safe bowl at 30-second intervals until completely melted.
  5. Dip the pecan pie balls into the chocolate, and return them to the parchment-lined baking sheet.
  6. Chill again until the chocolate has set before serving.
Nutrition Information:
Yield: 30 Serving Size: 1
Amount Per Serving: Calories: 145Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 2mgSodium: 21mgCarbohydrates: 16gNet Carbohydrates: 0gFiber: 1gSugar: 13gSugar Alcohols: 0gProtein: 2g

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