Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

15-Minute Strawberry Angel Food Cake

  • Pin
  • Rate
  • 4.31 from 13 votes

This post may contain affiliate links. Please read the disclosure policy.

15-Minute Strawberry Angel Food Cake

Angel food cake is one of my favorite desserts. There is really nothing like it! From the moist and airy cake that brings hints of vanilla and almond. These flavors are so subtle and the best part is you can interchange other ingredients to build the perfect flavor profile that you want. Angel food cake tastes like you are eating a cloud it is such a fluffy cake with bold flavors.

We are adding the traditional Strawberry flavor to this recipe and baking it in just 15 minutes! Introducing my 15-Minute Strawberry Angel Food Dessert!

15-Minute Strawberry Angel Food Cake

What is the shelf life of a 15-minute Strawberry Angel Food Dessert?

Since we are using fresh strawberries in this dessert you want to serve pretty quickly. This dessert is best served chilled and will hold up in the fridge for approximately 1-3 days. Storing at room temperature the strawberries will only last 1 day.

After a few days, the Strawberries will turn mushy and slightly sour. So whether you are making this dessert for the family or for an event make sure that it is enjoyed prior to the third day. It will be at its peak freshness for 24 hours after it is made.

15-Minute Strawberry Angel Food Cake

Where can I get an angel food cake?

You can pick up a premade angel food cake at your local grocery store. Try to find a plain one or one that already has strawberries with it. If it does I would recommend removing those since we don’t know how long they have been out to ensure your dessert is as fresh as possible.

You can also purchase an angel food cake mix from the grocery store and bake it yourself! That way you get a plain angel food cake and don’t have competing flavors. 

15-Minute Strawberry Angel Food Cake

This dessert is sure to be a hit wherever you serve it! Light and fluffy with wonderful spring and summer flavors we all love. It is perfect for people who don’t like heavy desserts or anything super sweet. My Strawberry Angel Food Dessert is something you can whip up in under an hour (if you are baking the cake at home yourself) and allows you to focus on more important things like hosting your get-together. Where are you serving your Strawberry Angel Food Dessert?

Grocery List

1 (10 inches) Angel Food Cake

2 (80z) packages of cream cheese, softened to room temperature 

1 cup White Sugar

1 (8oz) container frozen whipped topping, thawed

1 quart fresh strawberries, sliced

1 (18oz) jar strawberry glaze

How to make this 15-minute Strawberry Angel Food Dessert:

Step 1: In a 9×13 inch baking dish, add the cake and crumble it.

Step 2: In a medium mixing bowl, add in your sugar and cream cheese 

Beat together until well combined

Step 3: Now incorporate your whipped topping and beat until well blended

Step 4: Add your cream cheese mixture  into the crumbled cake and spread it in an even layer on top of the crumbled cake

Step 5: In a separate mixing bowl, add the glaze and strawberries

Toss together until strawberries are  fully coated

Step 6: Spread the mixture on top of the cream cheese

Step 7: Place in the fridge to chill for 3-4 hours

Serve chilled.

15-Minute Strawberry Angel Food Cake

ENJOY!

15-Minute Strawberry Angel Food Cake

Now, remember to save this recipe on Pinterest for later 🙂

15-Minute Strawberry Angel Food Cake

Pin this recipe now to remember it later

Pin Recipe

15-Minute Strawberry Angel Food Cake

Cook Time: 15 minutes
Total Time: 15 minutes
15-Minute Strawberry Angel Food Cake
4.31 from 13 votes

Ingredients 

  • 1 10 inches Angel Food Cake
  • 2 80z packages of cream cheese, softened to room temperature
  • 1 cup White Sugar
  • 1 8oz container frozen whipped topping, thawed
  • 1 quart fresh strawberries, sliced
  • 1 18oz jar strawberry glaze

Instructions

  • In a 9x13 inch baking dish, add the cake and crumble it.
  • In a medium mixing bowl, add in your sugar and cream cheese. Beat together until well combined.
  • Now incorporate your whipped topping and beat until well blended
  • Add your cream cheese mixture into the crumbled cake and spread it in an even layer on top of the crumbled cake.
  • In a separate mixing bowl, add the glaze and strawberries. Toss together until strawberries are fully coated.
  • Spread the mixture on top of the cream cheese.
  • Place in the fridge to chill for 3-4 hours.
  • Serve chilled and ENJOY!
Author: Laura

Follow me on Pinterest for daily delicious recipes!

Follow Me

More strawberry-based recipe ideas?

Glazed Donut Strawberry Shortcake

Strawberry-Banana Cheesecake Salad

Strawberry-Banana Cheesecake Salad

White Chocolate Strawberry Cake

White Chocolate Strawberry Cake

Get new recipes weekly plus our FREE ebook!

[class^="wpforms-"]
[class^="wpforms-"]