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Big Boy’s Fresh Strawberry Pie

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  • 4.27 from 41 votes

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Big Boy's Fresh Strawberry Pie

Easy to make Big Boy’s Fresh Strawberry Pie using five simple ingredients and a pre-made pie crust!

Big Boy's Fresh Strawberry Pie

If you love fruits pies you have to check these out that I think you’ll find amazing:

Big Boy's Fresh Strawberry Pie

Lucky ones! Now you can make very easily an exact copy of the fabulous Big Boy’s Fresh Strawberry Pie right at your home for any time of the week!  Find the recipe card at the end of the post.

Big Boy's Fresh Strawberry Pie

Ingredients For Big Boy’s Fresh Strawberry Pie:

1 frozen pie crust

1 1/4 cup sugar

3 tbsp cornstarch

1 1/4 cups water

3 tbsp strawberry jelly

2 cups strawberries, sliced

How To Make Big Boy’s Fresh Strawberry Pie:

Step 1. Bake frozen pie crust according to the directions on the package. Remove from oven and allow to cool for 30 minutes.

Step 2. Meanwhile, in a small saucepan over medium heat, whisk together sugar, cornstarch and water. Bring to a boil, then reduce heat and simmer for 5 or so minute, until thickened.

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Step 3. Whisk in strawberry jelly. Remove from heat and set aside to cool.

Step 4. Add strawberries to the cooled pie crust, then pour over strawberry jelly mixture. Refrigerate for a few hours until set.

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FINAL RESULT:

Big Boy's Fresh Strawberry Pie

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Big Boy's Fresh Strawberry Pie

Big Boy's Fresh Strawberry Pie

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Big Boy's Fresh Strawberry Pie

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 8

Easy to make Big Boy's Fresh Strawberry Pie using simple ingredients and a pre-made pie crust!

Big Boy's Fresh Strawberry Pie
4.27 from 41 votes

Ingredients 

  • 1 frozen pie crust
  • 1 1/4 cup sugar
  • 3 tbsp cornstarch
  • 1 1/4 cups water
  • 3 tbsp strawberry jelly
  • 2 cups strawberries, sliced

Instructions

  • Bake frozen pie crust according to the directions on the package. Remove from oven and allow to cool for 30 minutes.
  • Meanwhile, in a small saucepan over medium heat, whisk together sugar, cornstarch and water. Bring to a boil, then reduce heat and simmer for 5 or so minute, until thickened.
  • Whisk in strawberry jelly. Remove from heat and set aside to cool.
  • Add strawberries to the cooled pie crust, then pour over strawberry jelly mixture. Refrigerate for a few hours until set.

Nutrition

Serving: 1g | Calories: 265kcal | Carbohydrates: 54g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Sodium: 95mg | Fiber: 2g | Sugar: 38g
Author: Marta

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