Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

Lasagna Stuffed Chicken

  • Pin
  • Rate
  • 4.80 from 5 votes

This post may contain affiliate links. Please read the disclosure policy.

Lasagna Stuffed Chicken

LASAGNA STUFFED CHICKEN. Ooey, gooey deliciousness. Your family will go crazy for it!

Lasagna Stuffed Chicken

Contains all the flavors you love from lasagna

Lasagna Stuffed Chicken

Best chicken ever recipe.. everyone loved it ..you will keep this recipe for sure..you can make butter pasta and garlic bread to go with it … delicious?

Lasagna Stuffed Chicken

If you are cooking more chicken breasts, you shouldn’t increase cooking time at all 🙂

Ingredients:

5 Large Boneless skinless chicken breasts

15 oz. Ricotta cheese

1 Egg

2 tsp. Italian seasoning

2 tsp. Minced garlic

Salt and pepper to taste

1 ½ + 1 C. Mozzarella cheese shredded and divided

1 + ½ C. Marinara sauce divided

Grated parmesan and freshly chopped parsley for garnish

How to make Lasagna Stuffed Chicken:

Step 1. Preheat the oven to 400 degrees.

Step 2. Slice each chicken breast in half lengthwise without cutting them completely through to the other side. You want to leave a small flap so that they can be stuffed, and then the top can be folded back over.

Step 3. In a mixing bowl, combine the ricotta cheese, egg, Italian seasoning, minced garlic, salt and pepper to taste, and 1 ½ cups of the Mozzarella cheese. Stir to combine well.

a.

b.

c.

d.

Step 4. Using the ½ cup portion, spread some marinara sauce on the inside of each chicken breast.

Step 5. Top the inside of the chicken breast with a large helping over the ricotta mixture, and fold the top of the chicken breast back over it.

Step 6. Using the 1 cup portion, spread some more marinara sauce on the top of each closed and stuffed chicken breast.

Step 7. Top each chicken breast with the remaining 1 cup of mozzarella cheese.

Step 8. Bake the chicken for 20-25 minutes until completely cooked through.

Step 9. Serve topped with some parmesan cheese and freshly chopped parsley for garnish.

Enjoy!

Lasagna Stuffed Chicken

Yum!

Lasagna Stuffed Chicken

Now, remember to save this recipe on Pinterest for later 🙂

Lasagna Stuffed Chicken

Pin this recipe now to remember it later

Pin Recipe

Lasagna Stuffed Chicken

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 5
Lasagna Stuffed Chicken
4.80 from 5 votes

Ingredients 

  • 5 Large Boneless skinless chicken breasts
  • 15 oz. Ricotta cheese
  • 1 Egg
  • 2 tsp. Italian seasoning
  • 2 tsp. Minced garlic
  • Salt and pepper to taste
  • 1 ½ + 1 C. Mozzarella cheese shredded and divided
  • 1 + ½ C. Marinara sauce divided
  • Grated parmesan and freshly chopped parsley for garnish

Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

  • Preheat the oven to 400 degrees.
  • Slice each chicken breast in half lengthwise without cutting them completely through to the other side. You want to leave a small flap so that they can be stuffed, and then the top can be folded back over.
  • In a mixing bowl, combine the ricotta cheese, egg, Italian seasoning, minced garlic, salt and pepper to taste, and 1 ½ cups of the Mozzarella cheese. Stir to combine well.
  • Using the ½ cup portion, spread some marinara sauce on the inside of each chicken breast.
  • Top the inside of the chicken breast with a large helping over the ricotta mixture, and fold the top of the chicken breast back over it.
  • Using the 1 cup portion, spread some more marinara sauce on the top of each closed and stuffed chicken breast.
  • Top each chicken breast with the remaining 1 cup of mozzarella cheese.
  • Bake the chicken for 20-25 minutes until completely cooked through.
  • Serve topped with some parmesan cheese and freshly chopped parsley for garnish.

Nutrition

Serving: 1g | Calories: 451kcal | Carbohydrates: 8g | Protein: 56g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Cholesterol: 194mg | Sodium: 591mg | Fiber: 1g | Sugar: 2g
Author: Laura

Follow me on Pinterest for daily delicious recipes!

Follow Me

Get new recipes weekly plus our FREE ebook!