Dinner

Lasagna Stuffed Chicken

Lasagna Stuffed Chicken

LASAGNA STUFFED CHICKEN. Ooey, gooey deliciousness. Your family will go crazy for it!

Lasagna Stuffed Chicken

Contains all the flavors you love from lasagna

Lasagna Stuffed Chicken

Best chicken ever recipe.. everyone loved it ..you will keep this recipe for sure..you can make butter pasta and garlic bread to go with it … delicious?

Lasagna Stuffed Chicken

If you are cooking more chicken breasts, you shouldn’t increase cooking time at all 🙂

Ingredients:

5 Large Boneless skinless chicken breasts

15 oz. Ricotta cheese

1 Egg

2 tsp. Italian seasoning

2 tsp. Minced garlic

Salt and pepper to taste

1 ½ + 1 C. Mozzarella cheese shredded and divided

1 + ½ C. Marinara sauce divided

Grated parmesan and freshly chopped parsley for garnish

How to make Lasagna Stuffed Chicken:

Step 1. Preheat the oven to 400 degrees.

Step 2. Slice each chicken breast in half lengthwise without cutting them completely through to the other side. You want to leave a small flap so that they can be stuffed, and then the top can be folded back over.

Step 3. In a mixing bowl, combine the ricotta cheese, egg, Italian seasoning, minced garlic, salt and pepper to taste, and 1 ½ cups of the Mozzarella cheese. Stir to combine well.

a.

b.

c.

d.

Step 4. Using the ½ cup portion, spread some marinara sauce on the inside of each chicken breast.

Step 5. Top the inside of the chicken breast with a large helping over the ricotta mixture, and fold the top of the chicken breast back over it.

Step 6. Using the 1 cup portion, spread some more marinara sauce on the top of each closed and stuffed chicken breast.

Step 7. Top each chicken breast with the remaining 1 cup of mozzarella cheese.

Step 8. Bake the chicken for 20-25 minutes until completely cooked through.

Step 9. Serve topped with some parmesan cheese and freshly chopped parsley for garnish.

Enjoy!

Lasagna Stuffed Chicken

Yum!

Lasagna Stuffed Chicken

Now, remember to save this recipe on Pinterest for later 🙂

Lasagna Stuffed Chicken

Lasagna Stuffed Chicken

Lasagna Stuffed Chicken

Yield: 5
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ingredients

  • 5 Large Boneless skinless chicken breasts
  • 15 oz. Ricotta cheese
  • 1 Egg
  • 2 tsp. Italian seasoning
  • 2 tsp. Minced garlic
  • Salt and pepper to taste
  • 1 ½ + 1 C. Mozzarella cheese shredded and divided
  • 1 + ½ C. Marinara sauce divided
  • Grated parmesan and freshly chopped parsley for garnish

Instructions

  1. Preheat the oven to 400 degrees.
  2. Slice each chicken breast in half lengthwise without cutting them completely through to the other side. You want to leave a small flap so that they can be stuffed, and then the top can be folded back over.
  3. In a mixing bowl, combine the ricotta cheese, egg, Italian seasoning, minced garlic, salt and pepper to taste, and 1 ½ cups of the Mozzarella cheese. Stir to combine well.
  4. Using the ½ cup portion, spread some marinara sauce on the inside of each chicken breast.
  5. Top the inside of the chicken breast with a large helping over the ricotta mixture, and fold the top of the chicken breast back over it.
  6. Using the 1 cup portion, spread some more marinara sauce on the top of each closed and stuffed chicken breast.
  7. Top each chicken breast with the remaining 1 cup of mozzarella cheese.
  8. Bake the chicken for 20-25 minutes until completely cooked through.
  9. Serve topped with some parmesan cheese and freshly chopped parsley for garnish.
Nutrition Information:
Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 451Total Fat: 20gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 194mgSodium: 591mgCarbohydrates: 8gNet Carbohydrates: 0gFiber: 1gSugar: 2gSugar Alcohols: 0gProtein: 56g

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