Paula Deen’s 5-Minute Fudge

The holidays are not the same unless there is fudge in the house. I admit that i had quit making fudge due to the time it takes to do so. However, there is now a fudge that can be made in % minutes.

This is a recipe you need to try and keep handy. You can make this at any time and have fudge when you want.

The best part about this recipe is that it can be easily customized to fit your mood.

Plus, the fudge is absolutely delicious – perfect for satisfying your sweet tooth. Give this recipe a try today!

So what are you waiting for? Try the recipe today!

Scroll to bottom for printable recipe card.

Why do I love this recipe?

This is an easy-to-make fudge that tastes like it is Old Fashioned Fudge that takes forever to cook.

What type of nuts can I use as a substitute?

If you do not have pecans, go ahead and substitute the nut of your choice in this fudge. You can use walnuts, macadamia, peanuts or whichever you prefer.

Can I leave the nuts out?

You do not need to add nuts to the recipe. The fudge will turn out fine with no nuts.

How long does it take to make this fudge?

It takes about 5 minutes to make the fudge, once you reach the softball stage of boiling. That is simply when you drop a drop of the fudge into a glass of cold water. If it remains ball-shaped it is ready.

How many servings in this recipe?

This fudge recipe will give you 36 pieces of fudge.

Why add butter to the fudge?

Butter is a key ingredient in making fudge. The butter adds a rich flavor to the fudge.

How do I make the fudge softer?

You can add a touch more milk or cream to the fudge. Only add a little at a time or you could end up with too runny of fudge.

Ingredients:

• Granulated sugar
• Evaporated milk
• Butter
• Semi-sweet chocolate chips
• Large marshmallows
• Chopped pecans
• Vanilla extract

How to make Paula Deen’s 5-Minute Fudge:

Step 1. Add the sugar, add evaporated milk, and butter to a saucepan over medium heat. Bring to a boil stirring often.

Step 2. Boil for 5 minutes.

Step 3. Remove the saucepan from the heat and whisk in the chocolate and marshmallows. Continue to stir until the marshmallows are completely melted.

Step 4. Mix in the vanilla extract.

Then, add the pecans.

Step 5. Layer in the bottom of a well-greased 9×9 baking dish and place into the fridge or freezer to set until hardened.

Step 6. Cut into 36 pieces and serve.

THANKS FOR PINING!

How do I store this fudge?

As long as it is placed in an airtight container you can store it in the refrigerator for up to 2 weeks.

Can I freeze the fudge?

The fudge can be frozen. Just wrap it tightly in plastic or aluminum foil.

More peanut butter recipes Ideas:

If you’re looking for other delicious and easy recipes, check out these ideas:

Easy Peanut Butter Fudge – Make it right away!

Peanut Butter Cake with Peanut Butter Frosting – The resulting dessert is rich, decadent, and absolutely delicious.

Buckeye Peanut Butter Pretzel Bites – The sweet and salty combination of these bite-sized snacks is incredible.