Paula Deen’s 5-Minute Fudge

Making fudge is a lot like taking a trip to the Moon: it’s one small step for man, but one giant leap for your taste buds. Paula Deen’s 5-Minute Fudge recipe is the perfect example of how to make a delicious treat without spending hours in the kitchen. This recipe is so simple, even a child could make it. And, with only five minutes of active prep time, it’s the perfect dessert for busy weeknights.

The best part about this recipe is that it can be easily customized to fit your mood.

If you’re looking for an easy and delicious fudge recipe, look no further than Paula Deen’s 5-Minute Fudge.

Plus, the fudge is absolutely delicious – perfect for satisfying your sweet tooth. Give this recipe a try today!

And there you have it – Paula Deen’s 5-minute fudge recipe. This easy dessert is perfect for any occasion, and with just a few simple ingredients.

You can be enjoying this sweet treat in no time. So what are you waiting for? Try the recipe today!

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If you’re looking for an easy and delicious fudge recipe, look no further than Paula Deen’s 5-Minute Fudge. This recipe is so simple that even a beginner cook can make it. Plus, the fudge is absolutely delicious – perfect for satisfying your sweet tooth. Give this recipe a try today!

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Why do I love this recipe?

• There are a few reasons why I love this recipe. First off, it’s incredibly easy to make. Paula Deen’s 5-Minute Fudge recipe only requires five minutes of active prep time, which is great for busy weeknights or when you’re short on time.
• Secondly, the fudge comes out super creamy and rich, without being overly sweet.
• And lastly, it’s just so darn delicious! Seriously, if you’re a fan of chocolate fudge, you need to try this recipe.

What type of nuts can be substituted in this recipe?

If you don’t have pecans on hand, or if you’re looking for a different flavor, feel free to substitute other nuts in this recipe. Walnuts, almonds, and peanuts would all be delicious additions. Just make sure to chop them up relatively finely so they’ll blend well into the fudge.

Can you leave the nuts out of this recipe?

If you’re not a fan of nuts, or if you’re making this fudge for someone with a nut allergy, you can definitely leave them out. The recipe will still work just fine without them. Just be sure to add a little extra chocolate to make up for the lost flavor and texture that the nuts would have provided.

How long does it take to make this fudge?

This fudge recipe from Paula Deen is so quick and easy, you can have it ready in just five minutes! All you need is a microwave and a few simple ingredients to make this delicious treat. Just be sure to let the fudge cool completely before cutting into it, or else it will be too soft.

How many servings does this recipe make?

This recipe makes approximately 36 servings.

How do you know when fudge is done without a thermometer?

The easiest way to tell is by the “soft ball” stage. To test, drop a small amount of the fudge into a cup of cold water. If it forms into a soft ball that flattens when you remove it from the water and squeeze it between your fingers, it’s done! If it’s not quite there yet, keep cooking and testing every minute or so until it reaches the perfect consistency.

What does adding butter to fudge do?

Butter is a key ingredient in fudge, and it does several things. First, it adds flavor. Butter is a dairy product, so it gives the fudge a rich, creamy taste. Secondly, butter helps to emulsify the mixture, meaning it prevents the sugar from separating from the other ingredients. This results in a smoother, more consistent final product. Finally, butter helps to thicken the fudge, giving it its signature dense texture.

How do I make my fudge softer?

If you want your fudge to be softer, there are a few things you can do. First, you can cook it for less time. Second, you can add more milk or cream to the recipe. Third, you can use a different kind of chocolate. Lastly, you can add marshmallows to the recipe. These will all help to make your fudge softer.

What is the secret to good fudge?

Is it the quality of the chocolate, the ratio of milk to chocolate, or the method of heating and cooling? Paula Deen’s 5-Minute Fudge recipe has all of those key ingredients, plus one more: patience.

The first step is to melt the chocolate. Deen uses a double boiler, but if you don’t have one, you can improvise by placing a heat-proof bowl over a saucepan of simmering water. Be sure to stir the chocolate frequently so that it doesn’t scorch.

Next, add the milk and sugar to the melted chocolate and stir until well combined. Then, pour the mixture into a prepared pan – Deen likes to use an 8×8 inch square pan lined

Tips for this recipe

1. Make sure all of your ingredients are at room temperature before you begin. This will help the fudge set up properly.
2. Use good quality chocolate for this recipe. Paula Deen recommends using Ghirardelli or Lindt chocolate.
3. Be sure to use a candy thermometer to get the perfect temperature for the fudge. If it gets too hot, it will be grainy; too cool and it won’t set up properly.
4. Line your pan with foil before you begin so that cleanup is a breeze. Simply lift the foil out of the pan when the fudge is set and cut it into squares. No sticky mess!
5. Allow the fudge to set for at least an hour before cutting into it. Overnight is even better.

What variations of this fudge can you make?

• You can make all sorts of variations of this fudge recipe. For example, you could add different kinds of nuts, or use a different kind of chocolate.
• You could even make a white chocolate version of this fudge by using white chocolate chips and adding in some chopped-up dried fruit.
• Whatever you decide to add in, just be sure to follow the same basic recipe and you’ll have delicious fudge that everyone will love!

Ingredients:

• 1 ½ C. Granulated sugar
• ¾ C. Evaporated milk
• 1 Tbsp. Butter
• 6 oz. Semi-sweet chocolate chips
• 16 large marshmallows
• 1 C. Chopped pecans
• 1 tsp. Vanilla extract

How to make Paula Deen’s 5-Minute Fudge:

Step 1. Add the sugar, add evaporated milk, and butter to a saucepan over medium heat. Bring to a boil stirring often.

Step 2. Boil for 5 minutes.

Step 3. Remove the saucepan from the heat and whisk in the chocolate and marshmallows. Continue to stir until the marshmallows are completely melted.

Step 4. Mix in the vanilla extract.

Then, add the pecans.

Step 5. Layer in the bottom of a well-greased 9×9 baking dish and place into the fridge or freezer to set until hardened.

Step 6. Cut into 36 pieces and serve.

This recipe is so simple that even a beginner cook can make it. Plus, the fudge is absolutely delicious – perfect for satisfying your sweet tooth. Jump to printable recipe below!

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How do I store leftovers?

To store your leftover fudge, simply place it in an airtight container and refrigerate for up to 2 weeks. If you find that your fudge has become too hard, simply microwave it for a few seconds until it’s soft enough to enjoy!

Can this recipe be frozen?

Yes, this recipe can be frozen. Just be sure to wrap it tightly in plastic wrap or aluminum foil before freezing, so that it doesn’t dry out. To thaw, simply place the frozen fudge in the refrigerator overnight. Then, let it come to room temperature before serving.

Can you make Paula Deen’s 5-minute fudge in advance?

Yes, you can make Paula Deen’s 5-minute fudge in advance. Simply prepare the recipe as directed and store it in an airtight container in the fridge for up to two weeks. When you’re ready to enjoy it, simply take it out of the fridge and let it come to room temperature before serving.

Paula Deen’s 5-Minute Fudge

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 36

This 5-Minute Fudge recipe is so simple that even a beginner cook can make it. Plus, the fudge is absolutely delicious – perfect for satisfying your sweet tooth.

4.43 from 35 votes

Review Recipe

Ingredients 

• 1 ½ C. Granulated sugar
• ¾ C. Evaporated milk
• 1 Tbsp. Butter
• 6 oz. Semi-sweet chocolate chips
• 16 Large marshmallows
• 1 C. Chopped pecans
• 1 tsp. Vanilla extract

Follow Sweet Pea’s Kitchen

Instructions

• Add the sugar, evaporated milk and butter to a saucepan over medium heat. Bring to a boil stirring often.
• Boil for 5 minutes.
• Remove the saucepan from the heat and whisk in the chocolate and marshmallows. Continue to stir until the marshmallows are completely melted.
• Mix in the vanilla extract and pecans.
• Layer in the bottom of a well greased 9×9 baking dish and place into the fridge or freezer to set until hardened.
• Cut into 36 pieces and serve.

Nutrition

Calories: 96kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 11mg | Fiber: 1g | Sugar: 13g

Author: Laura

THANKS FOR PINING!

More peanut butter recipes Ideas:

If you’re looking for other delicious and easy recipes, check out these ideas:

Easy Peanut Butter Fudge – Make it right away!

Peanut Butter Cake with Peanut Butter Frosting – The resulting dessert is rich, decadent, and absolutely delicious.

Buckeye Peanut Butter Pretzel Bites – The sweet and salty combination of these bite-sized snacks is incredible.