Dessert

Paula Deen’s 5-Minute Fudge

Paula Deen's 5-Minute Fudge

This Paula Deen’s 5-Minute Fudge is an easy microwave fudge recipe that tastes just like pecan pie! It’s one of the best easy fudge recipes and perfect for holiday platters and gift-giving or just enjoying at any point during the year.

Paula Deen's 5-Minute Fudge

I’ve always thought that delicious fudge was difficult to make until I tried This Paula Deen’s 5-Minute Fudge.

Paula Deen's 5-Minute Fudge

“Paula Deen is a wonderful cook. Everything she makes is a hit. This Paula Deen’s 5-Minute Fudgeis very good and easy to make!”

Paula Deen's 5-Minute Fudge

Prep Time: 5 minutes | Cook Time: 5 minutes | Servings: 36

Ingredients:

1 ½ C. Granulated sugar

¾ C. Evaporated milk

1 Tbsp. Butter

6 oz. Semi-sweet chocolate chips

16 large marshmallows

1 C. Chopped pecans

1 tsp. Vanilla extract

How to make Paula Deen’s 5-Minute Fudge:

Step 1. Add the sugar, evaporated milk, and butter to a saucepan over medium heat. Bring to a bowl stirring often.

a. adding sugar

b. adding evaporated milk

Step 2. Boil for 5 minutes.

Step 3. Remove the saucepan from the heat and whisk in the chocolate and marshmallows. Continue to stir until the marshmallows are completely melted.

Step 4. Mix in the vanilla extract and pecans.

a. adding vanilla extract

b. adding pecans

Step 5. Layer in the bottom of a well-greased 9×9 baking dish and place into the fridge or freezer to set until hardened.

Step 6. Cut into 36 pieces and serve.

Paula Deen's 5-Minute Fudge

Enjoy!

Paula Deen's 5-Minute Fudge

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Paula Deen's 5-Minute Fudge

Paula Deen's 5-Minute Fudge

Paula Deen's 5-Minute Fudge

Yield: 36
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Ingredients

  • 1 ½ C. Granulated sugar
  • ¾ C. Evaporated milk
  • 1 Tbsp. Butter
  • 6 oz. Semi-sweet chocolate chips
  • 16 Large marshmallows
  • 1 C. Chopped pecans
  • 1 tsp. Vanilla extract

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Instructions

  1. Add the sugar, evaporated milk and butter to a saucepan over medium heat. Bring to a bowl stirring often.
  2. Boil for 5 minutes.
  3. Remove the saucepan from the heat and whisk in the chocolate and marshmallows. Continue to stir until the marshmallows are completely melted.
  4. Mix in the vanilla extract and pecans.
  5. Layer in the bottom of a well greased 9x9 baking dish and place into the fridge or freezer to set until hardened.
  6. Cut into 36 pieces and serve.
Nutrition Information:
Yield: 36 Serving Size: 1
Amount Per Serving: Calories: 96Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 2mgSodium: 11mgCarbohydrates: 15gNet Carbohydrates: 0gFiber: 1gSugar: 13gSugar Alcohols: 0gProtein: 1g

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