Chicken Alfredo Lasagna Rollups

How would you feel about your classic chicken alfredo if it’s not as classic as before? Confused? Okay, imagine kicking the frustration of swirling fettuccine ribbons with a fork out of your tasty dinner.

Now you’re interested.

This Chicken Alfredo Lasagna Rollups recipe packs all your fav flavors into a bite. Neat and hearty. It’s just as cheesy (or maybe more) and divine as any Alfredo dish you’ve ever had.

My family is head over heels about this one. They can have it for lunch or dinner on any given day.

And I’ll happily make it over and over, too (guilty!).

Scroll to bottom for printable recipe card.

What’s So Good About This Alfredo Lasagna Chicken Rollups Recipe?

Well, from the taste to minimal use of ingredients to the teeny-tiny amount of effort required, this Chicken Alfredo Lasagna Rollups recipe takes the cake in all depts.

I specifically like that I can feed more people with fewer ingredients. It’s that filling and satisfying.

Plus, each ingredient is so versatile in this dish. You can create a different flavor every time. I’m not even kidding.

Can I Make My Own Alfredo Sauce?

If you have the time (and desire), then why not? It’s an easy cook, and you can tweak it according to your taste. You can also save the leftovers in an air-tight jar or container for future use.

When I make mine (SOMETIMES), I use butter, cream cheese, Parmesan cheese, garlic powder, and pepper. I also add the liquid from my mushroom tin for more flavor. it’s my secret ingredient and trust me the flavor is SO damn good!

Chicken Alfredo Rollups Variations

• Swap cooked chicken with canned tuna or cooked ground beef
• Use ricotta cheese instead of mozzarella, or mix them together
• Add herbs such as oregano, thyme, and parsley to the Alfredo Sauce
• Flavor your chicken differently with your choice of seasoning
• Add mushrooms, olives, and peppers if you like

What Can I Serve with Alfredo Chicken Rollups?

GARLIC BREAD! The ultimate side. My family doesn’t like it any other way.

You can serve them with your favorite salad, roasted veggies, or mashed potatoes.

Ingredients:

• Lasagna noodles
• Shredded chicken
• Alfredo sauce
• Italian seasoning
• Garlic powder
• Mozzarella cheese
• Salt and pepper to taste

How to make Chicken Alfredo Lasagna Rollups:

Step 1. Preheat the oven to 350 degrees.

Step 2. Lay the cooked lasagna noodles onto a flat surface.

Step 3. In a mixing bowl, combine the chicken, ⅓ cup of the alfredo sauce, Italian seasoning, garlic powder, 1 cup of mozzarella, and salt and pepper to taste.

Step 4. Spread ⅓ cup of the alfredo sauce in the bottom of a 9×13 baking dish.

Step 5. Place a row of the filling mixture down the center of each lasagna noodle, and roll them up starting at one end and going to the other around the filling.

Step 6. Lay the roll-ups seam down on the sauce in the baking dish.

Step 7. Top the rollups with the remaining alfredo sauce and mozzarella cheese.

Step 8. Bake for 30 minutes.

Step 9. Serve topped with fresh chopped parsley for garnish if desired.

Serve warm!

PIN for later 🙂

Tips for Success

• Prepare Extra Sauce:

This is my best (and the one you really need) tip for you. Trust me; you don’t want to make the sauce all over again because it wasn’t enough the first time. Lasagna sheets (or any other pasta, for that matter) soak up the liquid in no time.

• Prevent Lasagna Sheets from Tearing:

Lasagna sheets will stick and tear when you boil them. So, I cook them al dente and keep them in a bowl of cold water after. I also occasionally stir (extremely gently) and drizzle some olive oil.

• Salt Your Water:

Don’t skip the salt, please. It really enhances the flavor of your lasagna sheet. And you’ll drain 99% of it anyway, so your BP won’t shoot.

• Use Freshly Grated Cheese:

It’ll give the best flavor and texture to your rollups. Trust me; you don’t want rubbery cheese here. It will dry your top.

• Bake Until Steamy and Cheesy:

This is more of a must-do because it brings out the flavors. And who doesn’t like bubbly, melted cheese?

Can I Make This Dish Ahead of Time?

You can make it a night in advance. Assemble as instructed and cover tightly before putting them in your fridge. Add a few extra minutes to your baking time the next day.

How to Store the Leftovers?

If you have any leftovers, cover them with foil or plastic wrap and refrigerate for 2-3 days.

Can I Freeze the Rollups?

You can. Just do so before baking. Cover your rolls in foil and then double pack in a freezer bag to avoid freezer burn. They’ll be okay for two months.

How to Reheat?

If you’re reheating small portions, your microwave will do just fine. But if you’re reheating a big batch, do so in the oven.