Cajun Chicken Broccoli Alfredo

I would never have guessed that you could make Chicken Alfredo any better than it already is. Yet, here it is-PROOF that Chicken Alfredo can be increased in flavor and can be made even better. This Cajun Chicken Broccoli Alfredo is a dish that you are going to flip for.

The flavors are so intensely enhanced that it is unimaginable. A touch of spice can change a dish so drastically that it is a completely new and unique dish.

Cajun Chicken Broccoli Alfredo is creamy, with chunks of Chicken and Broccoli, perfectly cooked pasta and that dash of spice added.

This dish is nutritious, perfect for any weeknight and it can please even your pickiest eater. You can’t argue with a meal that your picky eater likes and asks for more of. You get it all, creamy, crunchy, spicy and tender, and juicy.

Best of all, this dish can be prepared in just 30 minutes or less!

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Why should I make this dish?

This dish is all you would expect from Chicken Alfredo, but even better. You have the Vitamins, minerals, protein, and great taste. This recipe is very easy to make and it will have everyone at the table smiling at dinner.

Is it really spicy?

It is not really spicy. There is a small amount of Cajun Seasoning, garlic, salt and Pepper. The spiciness will depend on how much Cajun Seasoning you decide to use. Of course, you can add other ingredients such as diced jalapeno peppers, a dash or two of Hot sauce in the cream sauce.

Is this versatile?

You could choose a different type of Pasta, you could swap out the chicken and use Turkey. The spice level is yours to make.

What to serve with Chicken Alfredo?

This Cajun Chicken Broccoli Alfredo dish can be served on its own as a complete meal. However, it can also be served with a side salad, garlic bread, or a vegetable side dish to add more variety and nutrition to the meal.

Ingredients:

• Boneless skinless chicken breasts
• Olive oil
• Cajun seasoning
• Penne pasta
• Broccoli florets
• Butter unsalted
• Minced garlic
• White cooking wine
• Heavy whipping cream
• Shredded parmesan
• Salt and pepper to taste

How to make Cajun Chicken Broccoli Alfredo:

Step 1. Heat the olive oil in a skillet over medium-high heat and add the chicken breasts.

Step 2. Sprinkle the cajun seasoning as well as salt and pepper taste over the chicken.

Step 3. Saute until completely cooked through. Set aside.

Step 4. Cook the penne pasta in boiling water to your liking, and strain completely.

Step 5. Steam the broccoli until done to your liking.

Step 6. Add the cooked pasta, broccoli, and chicken to a large pot or bowl.

Step 7. In a saucepan over medium heat, add the butter and minced garlic. Saute for 30 seconds.

Step 8. Pour the white cooking wine into the saucepan and cook until the liquid is reduced by half.

Step 9. Whisk the heavy whipping cream into the saucepan and continue to cook until thickened.

Step 10. Add salt and pepper to taste as well as the parmesan cheese to the thickened sauce. Whisk until the cheese is completely melted.

Step 11. Pour the sauce over the chicken, broccoli, and pasta mixture.

Step 12. Toss to combine well.

Step 13. Serve immediately.

Cajun Chicken Broccoli Alfredo

Prep Time: 20 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 50 minutes minutes

Servings: 8

If you're looking for an easy weeknight meal that is both delicious and nutritious, look no further than this cajun chicken alfredo with broccoli. The combination of cajun spices and creamy alfredo sauce is sure to please even the pickiest eater, while broccoli provides a healthy dose of vitamins and minerals.

4.32 from 79 votes

Review Recipe

Ingredients 

• 2 lbs. Boneless skinless chicken breasts cut into bite-sized pieces
• 2 tbsp. Olive oil
• 2 Tbsp. Cajun seasoning
• 1 lb. Penne pasta
• 3 C. Broccoli florets
• 2 Tbsp. Butter unsalted
• 3 tsp. Minced garlic
• ⅓ C. White cooking wine
• 2 C. Heavy whipping cream
• 2 C. Shredded parmesan
• Salt and pepper to taste

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Instructions

• Heat the olive oil in a skillet over medium high heat and add the chicken breasts. Sprinkle the cajun seasoning as well as salt and pepper to taste over the chicken, and saute until completely cooked through. Set aside.
• Cook the penne pasta in boiling water to your liking, and strain completely.
• Steam the broccoli until done to your liking.
• Add the cooked pasta, broccoli and chicken to a large pot or bowl.
• In a saucepan over medium heat, add the butter and minced garlic. Saute for 30 seconds.
• Pour the white cooking wine into the saucepan and cook until the liquid is reduced by half.
• Whisk the heavy whipping cream into the saucepan and continue to cook until thickened.
• Add salt and pepper to taste as well as the parmesan cheese to the thickened sauce. Whisk until the cheese is completely melted.
• Pour the sauce over the chicken, broccoli and pasta mixture and toss to combine well.
• Serve immediately.

Nutrition

Calories: 651kcal | Carbohydrates: 25g | Protein: 49g | Fat: 38g | Saturated Fat: 21g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 186mg | Sodium: 1318mg | Fiber: 3g | Sugar: 3g

Author: Laura

PIN FOR LATER 🙂

How should I store the leftovers?

Once the Creamy Cajun Chicken Broccoli has cooled to room temperature, place it into an airtight container. You can store this Creamy Cajun Chicken Broccoli Alfredo in the refrigerator for up to 4 days.

Can I store this Chicken Broccoli Alfredo in the freezer?

Yes, this dish is freezer friendly. You can place the Creamy Cajun Chicken Broccoli Alfredo in a freezer-safe container and then in the freezer. You can store it for up to 3 months.

What is the best way to reheat this dish?

Preheat the oven to 350*. Place the Creamy Cajun Chicken Broccoli Alfredo into a baking dish and cover it with foil. Place it in the oven for 10 to 15 minutes. Warm the food until it is heated to the desired temperature. You could also heat it to the desired temperature in the microwave.

More Pasta Recipes:

Mozzarella Shrimp Pasta – The Creamy Mozzarella Shrimp Pasta is a recipe that you will want to hang on to. 

Bacon Ranch Pasta – Looking for something to bring to a Memorial Day cookout this weekend? Check this Homemade Bacon Ranch Pasta Salad!

Penne Pasta and Spinach – This creamy combination of flavors will leave your taste buds singing; just one bite and you’ll be hooked for life.

More Cajun Recipes:

Cajun shrimp scampi – With a spicy, zesty flavor, this dish will be sure to please. 

More Broccoli Recipes:

Cauliflower and Broccoli Casserole – The perfect side dish for any turkey dinner or weeknight meal.

Cheesy Broccoli Stuffed Chicken Breasts – very tasty! It’s very easy to make!