White Chocolate Strawberry Cake

The white chocolate strawberry cake brings together an amazing cake with white chocolate and a strawberry filling that will have your mouth watering.

Do you want the perfect dessert for Valentine’s Day or an anniversary date? Look no further because you found it!

With amazing taste inclusive of icing made of sugar, heavy whipping cream, and cream cheese with chocolate chips, your tastebuds will be in a state of bliss once you take a bite and get to the strawberry filling.  

So good!

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Why do I love White Chocolate Strawberry Cake?

Do you love white chocolate? How about strawberries? Well, meet your new favorite dessert! This cake is full of fluff and flavor with a filling that will blow your tastebuds away! There is not much to like about this amazing dessert that is good for all occasions.  

How do you keep strawberry cakes from getting soggy?

The key to keeping the strawberry cakes from getting soggy is to store them properly. Cook them per the instructions with the right cooking time and ingredients. Once they are served, though, place them in the refrigerator for storage. This will help keep them from getting soggy.  

What is the secret to keeping the cake moist?

A cake that is moist comes down to two things. The first is making sure that you are using the right amount so each ingredient. Follow the recipe! Second, you need to have proper cooking time and temperature so that the cake comes out the way you would expect.  

How to serve White Chocolate Strawberry Cake?

You want to serve the cake when it is fresh. Do the icing and once it is ready, serve it to guests. Once it is done and at room temperature for a bit, store it in the refrigerator

Cooking Tips:

Some of the common cooking tips to consider include making sure you work with one layer of cake at a time. You also want to use them correctly in side cake pans, as well as follow proper baking time.  

Variations:

You can change up the type of chocolate you use so you can play with the taste. Try dark chocolate instead of white chocolate once! You can also use different types of butter and Jello to further tweak the recipe and experiment.

Ingredients:

For the cake:

• Cake flour
• Baking powder
• Softened butter
• Strawberry Jello mix
• Granulated sugar
• Eggs
• Vanilla extract
• Milk
• Pureed strawberries

For the icing:

• Cream cheese
• White chocolate chips
• Heavy whipping cream
• Confectioners sugar

How to make White Chocolate Strawberry Cake:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a mixing bowl, beat together the granulated sugar, Jello mix, and softened butter until well blended.

Adding the granulated sugar.

Adding the jello mix.

Step 3. Add in the remaining ingredients for the cake and beat until smooth.

Adding the cake flour.

Adding the baking powder.

Adding the vanilla extract.

Adding the eggs.

Adding the milk.

Adding the pureed strawberries.

Step 4. Divide the batter evenly between two well-greased 9” cake pans.

Step 5. Bake for 30-35 minutes until cooked through.

Step 6. Place them onto a baking rack to cool to room temperature, and then turn them out of the cake pans.

Step 7. Put one layer of cake on a serving tray or stand.

Step 8. In a saucepan over medium heat on the stove, combine the white chocolate chips, cream cheese, and heavy whipping cream.

Adding the white chocolate chips.

Adding the heavy whipping cream.

Continuously stir until the cream cheese and chips have completely melted.

Step 9. Remove the mixture from the heat and place it into a mixing bowl.

Step 10. Add the powdered sugar 1 cup at a time until you get the desired icing consistency.

Step 12. Place a layer of icing on top of the first layer of cake.

Step 13. Put the second layer of cake on top of that.

Step 14. Ice the top of the cake and serve.

Slice and serve!

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How to Store White Chocolate Strawberry Cake?

At the time of serving store the cake at room temperature before transferring it to the refrigerator.  

How to reheat White Chocolate Strawberry Cake?

There is no need to reheat the white chocolate strawberry cake. Just take it out of the refrigerator and serve!

How much does White Chocolate Strawberry Cake last on the fridge?

The white chocolate strawberry cake recipe will last up to a week in the refrigerator.

Can I make ahead White Chocolate Strawberry Cake?

You can make the strawberry white chocolate cake ahead of time and store it in the refrigerator until serving.

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