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Flaky Apple Pie Bars

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Moms, have you ever made an apple pie and it turned out great but the crust was kind of flaky? It’s like, when you bite into it, some of the crust crumbles away and it’s just not as pretty as a pie should be.

Well, I have a solution for that. These Flaky Apple Pie Bars are easy to make and they come out perfect every time! As the old saying goes, there’s nothing like a homemade apple pie. But sometimes, you don’t have time for all that fuss.

That’s where these Flaky Apple Pie Bars come in handy! With a buttery crust and layers of sweet apples, these bars are just as delicious as a traditional pie – but without all the hassle. So why not give them a try? Your taste buds will thank you!

They’re perfect for any holiday gathering or as an after-school snack. Be sure to try the recipe for yourself – you won’t be disappointed! Now that you know how to make these delicious flaky apple pie bars, there’s no excuse not to try the recipe!

The holidays are a time for family, friends, and of course, food. Give your loved ones (or yourself) the gift of these delicious Apple Pie Bars.

Let us know how it turns out, or if you have any suggestions for improvements. We can’t wait to hear from you and hope you enjoy the recipe as much as we do. Bon appetit!

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Let us know how it turns out, or if you have any suggestions for improvements. We can’t wait to hear from you and hope you enjoy the recipe as much as we do. Bon appetit!

Why do I love this recipe?

  • There are few things more autumnal than a warm slice of apple pie, and these Flaky Apple Pie Bars are the perfect way to enjoy all the flavors of the season.
  • Made with a simple shortbread crust and a spiced apple filling, these bars come together quickly and make for a great dessert to take to any fall potluck or party.
  • I love this recipe because it captures all the best parts of apple pie in an easy-to-make bar form.
  • The crust is nice and flaky, and the filling is sweet and packed with flavor. These bars are also much easier to make than a traditional pie, so they’re perfect for busy weeknights or last-minute get-togethers. Plus, they’re just so darn cute!

Which apples are dessert apples?

Dessert apples are those that are sweet and often used in pies, cobblers, and other desserts. While there are many different types of apples out there, some of the most popular dessert apples include:

  • Granny Smith: A tart apple that is great for baking.
  • Honeycrisp: A sweet and crisp apple that is perfect for snacking or using in desserts.
  • Golden Delicious: A sweet apple with a softer texture that is ideal for pie fillings.
  • Braeburn: A crisp and slightly tart apple that works well in many different types of recipes.

Can you make a cheesecake crust out of Ritz crackers?

Yes, you can make a cheesecake crust out of Ritz crackers! To do so, simply combine 2 cups of crushed Ritz crackers with 1/4 cup of melted butter. Once the mixture is well combined, press it into the bottom and up the sides of a 9-inch pie dish. Then, bake the crust in a preheated oven for 10 minutes before filling it with your favorite cheesecake filling recipe.

Can you put Ritz crackers in the oven?

Yes, you can put Ritz crackers in the oven. Just be sure to preheat the oven first so that the crackers don’t burn. You can also add some butter or margarine to the crackers before putting them in the oven, to give them a little extra flavor.

Do I need to cook apples before baking?

No, you don’t need to cook the apples before baking them in a pie or tart. However, some people prefer to cook the apples beforehand because it helps to soften them and release some of their juices. This can make for a more flavorful and moist apple pie or tart. If you do choose to cook the apples before baking, simply slice them and place them in a saucepan with a little bit of water. Cook over medium heat until they are soft and have released some of their juices. Then, proceed with your recipe as usual.

How do you keep apples from getting mushy in a pie?

There are a few different ways to keep apples from getting mushy in a pie. One way is to cook the apples before adding them to the pie. This will help to lock in their flavor and texture. Another way is to add some acidity to the filling, such as lemon juice or vinegar. This will help to prevent the apples from browning and becoming mushy. Finally, you can coat the apples in flour or sugar before adding them to the pie. This will create a barrier between the fruit and the filling, helping to keep them from becoming mushy.

What to serve with them?

These easy apple pie bars are the perfect dessert for a fall party or any day of the week! Serve them with a scoop of ice cream or a dollop of whipped cream for an extra special treat.

Can this recipe be doubled?

Yes, this recipe can be easily doubled. Simply follow the instructions as outlined, but double all of the ingredients. You may need to bake the bars for a few minutes longer if you double the recipe, but otherwise, they will turn out just as delicious!

Do you have to peel the apples for pie bars?

No, you don’t have to peel the apples for pie bars. This recipe is for easy apple pie bars, so peeling the apples is not necessary. Just make sure to wash them thoroughly before you begin.

What are the best apples for baking?

There are a few different types of apples that are great for baking. For this recipe, we recommend using Granny Smith apples. They have a tart flavor that pairs well with the sweetness of the pie filling. Other good options include Honeycrisp or Golden Delicious apples.

When it comes to baking, you want to use apples that are firm and not too ripe. If the apples are too soft, they will turn to mush when baked and will affect the texture of your apple pie bars.

Tips

  • Make sure your ingredients are cold. This is key for ensuring that the dough remains flaky.
  • Use a sharp knife or pastry cutter to cut the butter into the flour mixture. You want the butter to be in small pieces so that it can create a flaky texture.
  • Be careful not to overmix the dough. Overmixing will result in tough, rather than flaky, bars.
  • Use a light hand when pressing the dough into the pan. Again, you don’t want to overwork the dough or the bars will be tough.
  • Make sure the apples are thinly sliced so they cook evenly and don’t make the bars too soggy.
  • Bake the bars until they’re golden brown and the filling is bubbly. Serve warm with a scoop of ice cream or a dollop of whipped cream.

Variations

If you’re looking for a little something extra in your apple pie bars, there are plenty of ways to mix things up. For example, you could add a streusel topping or some chopped nuts. Or, if you want to get really creative, try using a different type of fruit in the filling. The sky’s the limit!

But no matter how you make them, one thing is for sure: these apple pie bars are sure to please. So what are you waiting for? Give them a try today!

Ingredients:

For the crust:

  • 2 ½ C. All-purpose flour
  • 2 Tbsp. Granulated sugar
  • 1 C. Shortening
  • 2 Egg yolks
  • ½ C. Milk
  • 2 Egg whites

For the filling:

  • 8 Small Granny smith apples peeled and thinly sliced
  • ½ C. Granulated sugar
  • ¼ C. Brown sugar
  • 1 tsp. Cinnamon

For the glaze:

  • 1 ½ C. Confectioners sugar
  • 3 Tbsp. Milk
  • 1 tsp. Vanilla extract

How to make Flaky Apple Pie Bars:

Step 1. Preheat the oven to 375 degrees.

Step 2. In a mixing bowl, combine the flour and 3 tbsp sugar. Use the tines of a fork to cut the shortening into the flour mixture until a loose crumbly dough has formed.

In a mixing bowl, combine the flour and 3 tbsp sugar. Use the tines of a fork to cut the shortening into the flour mixture until a loose crumbly dough has formed.

Step 3. Add the egg yolks and milk to a bowl and beat to combine.

Add the egg yolks and milk to a bowl and beat to combine.

Step 4. Pour the egg yolk mixture into the flour mixture and beat until a well-mixed dough has formed.

Pour the egg yolk mixture into the flour mixture and beat until a well-mixed dough has formed.

Step 5. Divide the dough in half, and press half of it into the bottom of a well-greased 9×13 baking dish.

Divide the dough in half, and press half of it into the bottom of a well-greased 9x13 baking dish.

Step 6. Place the apples on top of the layer of dough.

Place the apples on top of the layer of dough.

Step 7. Cover the apples in ½ cup granulated sugar.

Cover the apples in ½ cup granulated sugar

Then, add ¼ cup brown sugar.

add ¼ cup brown sugar

Then, add 1 tsp of cinnamon.

add 1 tsp of cinnamon

Step 8. Press the second half of the dough into a flat layer over the apples in the baking dish.

Press the second half of the dough into a flat layer over the apples in the baking dish.

Step 9. Brush the top of the dough with the egg whites that have been beaten until frothy.

Brush the top of the dough with the egg whites that have been beaten until frothy.

Step 10. Bake for 40 minutes and then allow to cool.

Bake for 40 minutes and then allow to cool.

Step 11. Mix together the ingredients for the glaze until smooth, and pour over the bars before serving.

Mix together the ingredients for the glaze until smooth, and pour over the bars before serving.

That’s where these Flaky Apple Pie Bars come in handy! With a buttery crust and layers of sweet apples, these bars are just as delicious as a traditional pie – but without all the hassle. So why not give them a try? Your taste buds will thank you!

Can I store and reheat Flaky Apple Pie Bars?

Yes, you can store and reheat Flaky Apple Pie Bars. Simply place the bars in an airtight container and store them in the fridge for up to 5 days. When you’re ready to eat them, simply reheat in the oven or microwave.

Can I freeze Flaky Apple Pie Bars?

You can freeze Flaky Apple Pie Bars, but they may lose some of their flakiness. To freeze, wrap the bars tightly in foil or plastic wrap and place them in a freezer-safe container. Thaw in the refrigerator before serving.

Can I make this recipe ahead of time?

Yes, you can make these apple pie bars ahead of time. Simply bake the bars and then store them in an airtight container in the fridge for up to 5 days. When you’re ready to serve, just reheat in the oven or microwave.

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Flaky Apple Pie Bars

Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes
Servings: 8
That's where these Flaky Apple Pie Bars come in handy! With a buttery crust and layers of sweet apples, these bars are just as delicious as a traditional pie – but without all the hassle. So why not give them a try? Your taste buds will thank you!
Flaky Apple Pie Bars
4.23 from 27 votes

Ingredients 

For the crust:

  • 2 ½ C. All-purpose flour
  • 2 Tbsp. Granulated sugar
  • 1 C. Shortening
  • 2 Egg yolks
  • ½ C. Milk
  • 2 Egg whites

For the filling:

  • 8 Small Granny smith apples peeled and thinly sliced
  • ½ C. Granulated sugar
  • ¼ C. Brown sugar
  • 1 tsp. Cinnamon

For the glaze:

  • 1 ½ C. Confectioners sugar
  • 3 Tbsp. Milk
  • 1 tsp. Vanilla extract

Instructions

  • Preheat the oven to 375 degrees.
  • In a mixing bowl, combine the flour and 3 tbsp sugar. Use the tines of a fork to cut the shortening into the flour mixture until a loose crumbly dough has formed.
  • Add the egg yolks and milk to a bowl and beat to combine.
  • Pour the egg yolk mixture into the flour mixture and beat until a well-mixed dough has formed.
  • Divide the dough in half, and press half of it into the bottom of a well-greased 9×13 baking dish.
  • Place the apples on top of the layer of dough.
  • Cover the apples in ½ cup granulated sugar, ¼ cup brown sugar, and 1 tsp cinnamon.
  • Press the second half of the dough into a flat layer over the apples in the baking dish.
  • Brush the top of the dough with the egg whites that have been beaten until frothy.
  • Bake for 40 minutes and then allow to cool.
  • Mix together the ingredients for the glaze until smooth, and pour over the bars before serving.

Nutrition

Calories: 654kcal | Carbohydrates: 94g | Protein: 7g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 15g | Cholesterol: 62mg | Sodium: 31mg | Fiber: 5g | Sugar: 57g
Author: Laura

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