A bowl of soup is never complete without a giant piece of this cornbread.
I usually end of making my favorite cornbread recipe out of habit, but this time I wanted to make cornbread with a kick!
This recipe was a huge hit!
Ingredients:
(1) (15 oz) can whole kernel corn, drained with only 1/2 liquid reserved
1 (14.75 oz) can cream-style corn
(2) large eggs
1 (8 oz) package dry cornbread mix
1 cup sour cream
8 ounces Cheddar cheese, shredded
How to make Cheesy, Creamy Cornbread Casserole:
Step 1.Preheat oven 400 degrees F (200 degrees C). Lightly grease a 9×13 inch baking pan.
Step 2. Add and combine corn, reserved liquid, eggs, cornbread mix, and sour cream In a large mixing bowl, stir until blended. Pour batter into prepared pan, and then sprinkle with cheese.
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Step 3. Bake it for 30 minutes in the preheated oven until golden brown.
Enjoy!
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Cheesy, Creamy Cornbread Casserole
Ingredients
- 1 (15 oz) can whole kernel corn, drained with only 1/2 liquid reserved
- 1 14.75 oz can cream-style corn
- 2 large eggs
- 1 8 oz package dry cornbread mix
- 1 cup sour cream
- 8 ounces Cheddar cheese, shredded
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Instructions
- Preheat oven 400 degrees F (200 degrees C). Lightly grease a 9×13 inch baking pan.
- Add and combine corn, reserved liquid, eggs, cornbread mix, and sour cream In a large mixing bowl, stir until blended. Pour batter into prepared pan, and then sprinkle with cheese.
- Bake it for 30 minutes in the preheated oven until golden brown.
