Dessert

Grandma’s Buttermilk Cornbread

Grandma’s Buttermilk Cornbread

You can’t beat Grandma’s light and fluffy homemade cornbread!

Grandma’s Buttermilk Cornbread

Yummy grew up eating my mama’s wonderful cornbread❗️😁👍👍❗️❗️

Grandma’s Buttermilk Cornbread

I use our bro Cliff’s recipe and I sometimes put chopped onions since I’m an onion lover!

Grandma’s Buttermilk Cornbread

Ingredients:

8 Tbsp. Butter unsalted

½ C. Granulated sugar

1 C. Yellow cornmeal

2 Large eggs

1 C. Buttermilk

1 tsp. Baking soda

1 C. All purpose flour

Salt to taste

How to make Grandma’s Buttermilk Cornbread:

Step 1. Preheat the oven to 375 degrees.

Step 2. Mix together all of the ingredients except for the butter until smooth and creamy.

a.

b.

c.

d.

Step 3. Place the butter into an oven safe skillet on the stove, and melt it over medium heat.

Step 4. Once the butter is melted, remove the skillet from the heat, and pour the batter into it. Whisk the batter in with the butter until well combined.

Step 5. Bake for 25-30 minutes until browned and cooked through.

Enjoy!

Grandma’s Buttermilk Cornbread

Now, remember to save this recipe on Pinterest for later 🙂

Grandma’s Buttermilk Cornbread

Grandma’s Buttermilk Cornbread

Grandma’s Buttermilk Cornbread

Yield: 8
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients

  • 8 Tbsp. Butter unsalted
  • ½ C. Granulated sugar
  • 1 C. Yellow cornmeal
  • 2 Large eggs
  • 1 C. Buttermilk
  • 1 tsp. Baking soda
  • 1 C. All purpose flour
  • Salt to taste

Instructions

  1. Preheat the oven to 375 degrees.
  2. Mix together all of the ingredients except for the butter until smooth and creamy.
  3. Place the butter into an oven safe skillet on the stove, and melt it over medium heat.
  4. Once the butter is melted, remove the skillet from the heat, and pour the batter into it. Whisk the batter in with the butter until well combined.
  5. Bake for 25-30 minutes until browned and cooked through.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 293Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 78mgSodium: 313mgCarbohydrates: 38gNet Carbohydrates: 0gFiber: 2gSugar: 14gSugar Alcohols: 0gProtein: 6g

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