Dinner

Taco Cornbread Casserole

Taco Cornbread Casserole

Simple, easy, and cheesy! This is a whole meal! You don’t need any side plates. Try it !!  This recipe is ensured to make up your weekly meal routine and get the full family excited for dinner again.

Taco Cornbread Casserole

This cheesy Taco Cornbread Casserole comes together in under 40 minutes for a feast filled with the flavors of good Mexican spice. This easy Taco Casserole is made with just EIGHT INGREDIENTS! The whole family loves it!

Taco Cornbread Casserole

Bake this Easy Cornbread Taco Pie for less then 40 minutes and dinner is ready. It’s a new kinds taco recipe that you are sure to love, Serve this recipe as is with salsa and sour cream to garnish or a pitcher of margaritas to make this dish a real party.

Taco Cornbread Casserole

This TACO CASSEROLE is a family favorite! With layers of meat, biscuits, sour cream, lettuce and more this is a dinner idea everyone will love! This casserole is guaranteed to spice up your weekly meal routine and get all family excited about the dish again. 

Ingredients:

Jiffy cornbread mix

Ground beef

Package taco seasoning

1 C. Sour cream

Onion chopped

Tomato chopped

Shredded lettuce

Shredded taco blend cheese

How to make Taco Cornbread Casserole:

Step 1. Preheat the oven to 350 degrees.

Step 2. Prepare the cornbread mix according to the directions on the package, and place it into a well-greased 9×9 baking dish. Bake for 20 minutes and then let cool slightly.

a.

b.

Step 3. While the cornbread is baking, saute the meat and onions in a skillet over medium-high heat until the meat is browned, and the onions begin to soften.

Step 4. Add the taco seasoning to the meat, and stir to combine.

Step 5. Layer the meat mixture on top of the cornbread in the baking dish.

Step 6. Mix together the sour cream and 1 cup of cheese in a bowl.

a.

b.

Step 7. Spread the sour cream mixture over the meat, and bake for 15-20 minutes until the cheese has melted.

a.

b.

c.

Step 8. Top with shredded lettuce, chopped tomato and the remaining half cup of cheese before serving.

Enjoy!

Taco Cornbread Casserole

Taco Cornbread Casserole

Yield: 6
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

Ingredients

  • 1 Box Jiffy cornbread mix
  • 1 ½ lb. Ground beef
  • 1 Package taco seasoning
  • 1 C. Sour cream
  • ½ Medium onion chopped
  • 1 Tomato chopped
  • 1 C. Shredded lettuce
  • 1 + ½ C. Shredded taco blend cheese

Instructions

  1. Preheat the oven to 350 degrees.
  2. Prepare the cornbread mix according to the directions on the package, and place it into a well-greased 9x9 baking dish.
  3. Bake for 20 minutes and then let cool slightly.
  4. While the cornbread is baking, saute the meat and onions in a skillet over medium-high heat until the meat is browned, and the onions begin to soften.
  5. Add the taco seasoning to the meat, and stir to combine.
  6. Layer the meat mixture on top of the cornbread in the baking dish.
  7. Mix together the sour cream and 1 cup of cheese in a bowl.
  8. Spread the sour cream mixture over the meat, and bake for 15-20 minutes until the cheese has melted.
  9. Top with shredded lettuce, chopped tomato and the remaining half cup of cheese before serving.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 480Total Fat: 31gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 137mgSodium: 381mgCarbohydrates: 13gFiber: 1gSugar: 4gProtein: 35g

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