Best Ever Banana Cake With Cream Cheese Frosting

Are you looking for a delicious, moist and flavorful banana cake with cream cheese frosting that will become the star of your next family gathering or party?

Our Best Ever Banana Cake With Cream Cheese Frosting is sure to be a hit with everyone.

The combination of sweet bananas, fluffy cake, and creamy frosting creates an irresistible dessert that will satisfy even the most discerning palate.

This banana cake is just perfect!

Scroll to bottom for printable recipe card.

Why I love Best Ever Banana Cake With Cream Cheese Frosting?

For starters, the cake is incredibly moist and flavorful, thanks to the abundance of sweet and ripe bananas used in the recipe. But what really takes this cake to the next level is the luxurious cream cheese frosting. It’s rich, creamy, and incredibly indulgent, without being too heavy or cloying.

How can I make cream cheese frosting better?

First and foremost, it’s important to use high-quality ingredients. Opt for full-fat cream cheese and unsalted butter, as these will give you the best texture and flavor. You’ll also want to sift your powdered sugar to ensure a smooth, lump-free frosting.

Why is my cream cheese frosting always runny?

One possible cause is that the butter and cream cheese were not at room temperature before being mixed. Cold ingredients can cause the frosting to have a lumpy texture and be too thick or runny. It’s important to add liquids slowly and only as much as needed to achieve the desired consistency.

Why is my banana cake chewy?

One possibility is that you’re overmixing the batter, which can result in the gluten strands becoming overdeveloped and the cake becoming tough and chewy. To avoid this, be sure to mix the batter just until the ingredients are combined and smooth, taking care not to overwork it.

Why does banana cake need baking soda?

Banana cake requires baking soda because it helps the cake rise and become fluffy. Baking soda is a leavening agent that reacts with the acid in the bananas, which activates the baking soda and creates carbon dioxide gas. The gas then traps air bubbles in the batter, causing the cake to rise.

How to serve Best Ever Banana Cake With Cream Cheese Frosting?

Once you have made the Best Ever Banana Cake With Cream Cheese Frosting, it’s time to serve and enjoy it! This cake is versatile and can be served in many ways. You can cut it into slices and serve it on its own or with a dollop of whipped cream or vanilla ice cream, which will complement the flavors nicely.

Cooking Tips:

• Choose Overripe Bananas
• Measure Ingredients Accurately
• Don’t Overmix the Batter
• Use High-Quality Ingredients
• Let the Ingredients Come to Room Temperature

Variations:

• Chocolate Chip Banana Cake with Cream Cheese Frosting

For a delicious twist on our Best Ever Banana Cake With Cream Cheese Frosting, try adding chocolate chips to the batter! The combination of sweet bananas and rich chocolate is unbeatable. To make this variation, simply fold in a cup of your favorite chocolate chips to the batter before pouring it into the pan. For an even more decadent dessert, drizzle the cake with hot fudge or caramel sauce.

• Banana Cake with Peanut Butter Cream Cheese Frosting

Peanut butter cream cheese frosting combines the richness of cream cheese with the sweetness of peanut butter for a flavor combination that is sure to be a hit! To make this variation, simply combine cream cheese frosting and peanut butter in a bowl and mix until smooth. Spread the frosting onto your cooled banana cake for a delicious and satisfying dessert.

Ingredients:

• Bananas
• Lemon juice
• Flour
• Baking soda
• Salt
• Butter
• Sugar
• Eggs
• Vanilla
• Buttermilk

Frosting:

• Butter
• Cream cheese
• Vanilla
• Icing sugar

Garnish:

• chopped walnuts

How to make Banana Cake With Cream Cheese Frosting:

Step 1. Preheat oven to 275°.

Step 2. Grease and flour a 9 x 13 pan.

Step 3. In a small bowl, mix mashed banana with the lemon juice; set aside.

Step 4. In a medium bowl, mix flour, baking soda, and salt; set aside.

Step 5. In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.

Step 6. Beat in eggs, one at a time, then stir in 2 tsp vanilla.

Step 7. Beat in the flour mixture alternately with the buttermilk.

Step 8. Stir in banana mixture.

Step 9. Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.

Step 10. Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist.

Step 11. For the frosting, cream the butter and cream cheese until smooth.

Step 12. Beat in 1 teaspoon of vanilla.

Step 13. Add icing sugar and beat on low speed until combined, then on high speed until the frosting is smooth.

Step 14. Spread on cooled cake.

Step 15. Sprinkle chopped walnuts over top of the frosting, if desired.

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How to store Best Ever Banana Cake With Cream Cheese Frosting:

A freshly baked cake with cream cheese frosting can typically last for up to three days at room temperature or up to a week in the refrigerator. If you’re looking to extend the cake’s shelf life, you can also freeze it for up to three months.

How to reheat Best Ever Banana Cake With Cream Cheese Frosting:

To reheat the cake, you can place it in a preheated 350°F (180°C) oven for about 5-10 minutes until heated through. Avoid using the microwave, as it can cause the frosting to become runny and the cake to become rubbery.

How long does Best Ever Banana Cake With Cream Cheese Frosting last in the fridge?

The cake can be stored in the refrigerator for up to five days, but it’s important to cover it tightly in plastic wrap or an airtight container to prevent it from drying out or absorbing unwanted flavors.

Related Recipes You Might Enjoy:

Not Yo Mama’s Banana Pudding – This pudding is not only delicious, it is also wicked easy to make!

Banana Pancakes – A breakfast favorite, the insides are soft and the outside is crisp, all with a delicious banana flavor.

Banana Crumb Muffins – What sets these apart from other banana muffins? The crumb topping!