Cakes/ Recipes

Italian Cream Cake

Italian Cream Cake

Prep time: 15 minutes

Cook time: 15-20 minutes

Total time: 30 minutes

Servings: 10

Italian Cream Cake

My aunt favorite Italian Cream Cake! Wonderful cake!

Italian Cream Cake

Everyone will like it! A very admired Italian Cream Cake!

Italian Cream Cake

Ingredients for Italian Cream Cake:

1 Box White cake mix

3 large eggs

1 ¼ C. Buttermilk

¼ C. Vegetable oil

3 ½ oz. Shredded coconut flakes

⅔ C. Chopped pecans

Cream cheese frosting

How to make Italian Cream Cake:

Step 1. Preheat the oven to 350 degrees.

Step 2. Add the white cake mix, vegetable oil, eggs, and buttermilk to a mixing bowl, and blend until smooth and creamy.

a.

b.

Italian Cream Cake

c.

c.

Step 3. Fold the pecans and shredded coconut into the batter.

Step 4. Evenly distribute the batter between 3 well-greased 9-inch cake pans.

Step 5. Bake for 15-20 minutes until cooked through.

Step 6. Set the cakes on a wire rack to cool completely.

Step 7. Remove the cakes from the pans, and stack them on top of each other, placing cream cheese frosting between each layer.

Step 8. Ice the top and sides of the cake with the cream cheese frosting.

Step 9. Chill for several hours before serving.

Italian Cream Cake

Enjoy!

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Italian Cream Cake

Italian Cream Cake

Italian Cream Cake

Yield: 10
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

A very good and rich, moist Italian Cream Cake!

Ingredients

  • 1 Box White cake mix
  • 3 Large eggs
  • 1 ¼ C. Buttermilk
  • ¼ C. Vegetable oil
  • 3 ½ oz. Shredded coconut flakes
  • ⅔ C. Chopped pecans
  • Cream cheese frosting

Instructions

    1. Preheat the oven to 350 degrees.
    2. Add the white cake mix, vegetable oil, eggs and buttermilk to a mixing bowl, and blend until smooth and creamy.
    3. Fold the pecans and shredded coconut into the batter.
    4. Evenly distribute the batter between 3 well greased 9 inch cake pans.
    5. Bake for 15-20 minutes until cooked through.
    6. Set the cakes on a wire rack to cool completely.
    7. Remove the cakes from the pans, and stack on top of each other, placing cream cheese frosting between each layer.
    8. Ice the top and sides of the cake with the cream cheese frosting.
    9. Chill for several hours before serving.
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 218Total Fat: 17gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 57mgSodium: 138mgCarbohydrates: 14gFiber: 2gSugar: 10gProtein: 4g

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