Georgia Peach Cobbler

There is nothing like the taste of fresh Georgia Peaches. When they ripen fully I can’t bake fast enough to use all the peaches that I have. This recipe is one of the best that I have, one that everybody loves and is easy to make. Georgia Peach Cobbler is a taste you will never forget!

Sweet and juicy with bits of the dough baked through to make a crisp topping.

When you make Georgia Peach Cobbler, you better be prepared and make an extra pan full. The aroma of this great dessert is going to waft through the windows and draw all the neighbors over.

The perfect Cobbler is going to contain Sweet Peaches and a warm and fluffy cobbler.

This recipe has it all and it is going to surprise you just how easy it is.

Scroll to bottom for printable recipe card.

What is Cobbler exactly?

Georgia Peach Cobbler is a dessert that is made with sweet, sliced peaches, a buttery, sweet batter. Together it is a true classic Southern dessert.

Do I need to cook the peaches first before using them?

No, cooking them first is not needed. Slice the peaches and combine them with the other ingredients and bake the cobbler.

Can I use canned or frozen peaches?

Certainly, if you do not have access to fresh peaches you can use frozen or canned peaches. Be sure to drain the canned peaches and thaw the frozen peaches.

Do I need to peel the peaches first?

It is not necessary to peel the peaches. The skin on a ripe peach is thin enough that it is not going to affect anything. However, should you decide to peel, simply blanch the peaches and the skin should peel off easily.

Consider these peach scones for another easy peach recipe.

Ingredients:

• Butter unsalted and melted
• Flour
• Granulated sugar
• Baking powder
• Milk
• Vanilla extract
• Peaches
• Brown sugar
• Lemon juice

How to make Georgia Peach Cobbler:

Step 1. Preheat the oven to 375 degrees.

Step 2. Melt the butter and pour it into the center of a 9×13 baking dish. Do not spread the butter around.

Step 3. In a mixing bowl, combine 1c flour.

Step 4. Then, add 1c granulated sugar.

Step 5. Then, add 1 tbsp baking powder.

Step 6. Then 1 cup of milk and 2 tsp vanilla extract.

Step 7. Mix until smooth.

Step 8. Pour the batter over the butter in the center of the baking dish. Do not stir or spread it around.

Step 9. Place the peaches in a skillet over medium heat on the stove.

Step 10. Then, add 1c brown sugar.

Step 11. Then, add lemon juice.

Step 12. Cook until the sugar is dissolved.

Step 13. Pour the peach mixture into the center of the baking dish. Again, do not stir to combine.

Step 14. Bake for 45 minutes until browned and cooked through.

Does the Georgia Peach Cobbler need to be refrigerated?

To keep the Georgia Peach Cobbler fresh for the longest amount of time, the cobbler should be stored in the refrigerator. You should place it in an airtight container or cover it tightly with plastic wrap.

Can I reheat the Georgia Peach Cobbler?

Yes, you can reheat the Georgia Peach Cobbler. Preheat the oven to 350* and place the covered baking dish in the oven for about 15 minutes.

More peach recipes?

Peach Ice Cream – Made with ripe, in-season peaches, a dash of cinnamon and a rich custard base, this homemade peach ice cream can’t be beat.

Best Peach Pound Cake – This peach cobbler pound cake is moist and flavorful, with a perfect balance of sweetness and spice.

Lazy Man’s Peach Cobbler – Lazy Man’s Peach Cobbler, is a simple and easy peach cobbler recipe that can be made with very few ingredients.