Fresh Apple Cake

Have you ever had the pleasure of tasting an Apple Cake? It is one of the most flavorful treats that you could have in the afternoon or the evening. It actually makes quite a tasty breakfast, but don’t let my kids know that! As a Mom, I have to try it out before I give permission right? The Cake is loaded with Apples, chopped walnuts, and Raisins.

This Cake is very versatile and you can add or eliminate the ingredients that your family does not like.

I like to switch up the added ingredients off and on. There are times that I add cranberries and pecans and leave out the raisins and walnuts. This cake is super moist and delicious.

You only need a few ingredients and a small amount of time.  You could make this cake for any special occasion, bring it to potlucks, or keep it for yourself and not let anyone know you made it.

Best apple cake ever! A must-try!

Scroll to bottom for printable recipe card.

What type of Apple is best to use for this Apple Cake?

The most common types include Braeburn, Honeycrisp, and Granny Smith. You could use any of those or Pink Lady. The choice is what you prefer when you eat Apples.

How should I serve this Apple Cake, if I decide to share?

You can slice it up and place it on a dessert plate. It can be eaten plain or with a dollop of Whipped topping. My kids like it with Vanilla ice cream.

Variations

You could add cranberries, and pecans or you can make it healthier by using Gluten Free flour.  You could also add Vanilla flavoring or Pumpkin Pie Spice.

Ingredients for Fresh Apple Cake:

• Flour
• Baking soda
• Ground cinnamon
• Kosher salt
• Sugar
• Egg
• Canola oil
• Apples
• Raisins
• Fresh Apple Cakechopped walnuts

How to make Fresh Apple Cake:

Step 1: Preheat oven to 350 degrees and spray the bundt pan with pam baking spray

Step 2: In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt until combined

Step 3: Using a large bowl, beat together the sugar, eggs, and oil until combined

Step 4: Beat the dry ingredients into the wet until combined

Step 5: Fold in the apples, raisins, and walnuts

Step 6: Scoop batter into the bundt pan and bake for 60 minutes

Step 7: Allow to cool before serving on a platter

SAVE this recipe on Pinterest for later 🙂

How should I store the Apple Cake?

You can wrap the cake in Plastic Wrap or Aluminum Foil and store it at room temperature for 3 days. You could also wrap it tightly and place it in the refrigerator for up to 1 week.

Can I freeze the Apple Cake?

This Apple Cake can be wrapped tightly in Plastic wrap and Aluminum foil, to prevent freezer burn. You can store it in the freezer for up to 3 months.

Can this Apple Cake be reheated?

Yes, the Apple Cake can be wrapped in Aluminum foil and placed into a preheated 350* oven for 10 to 15 minutes. You could also reheat the Apple Cake by placing a slice in the microwave and heating it for 30 seconds to 1 minute.

Related Recipes you Might Enjoy:

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Apple Dapple Cake – Old Fashioned Apple Dapple Cake – a Fresh Apple Cake soaked in a Brown Sugar Butter Sauce~ WOW!