3 Ingredient Apple Pie Cake

As the old saying goes, “an apple a day keeps the doctor away.” But this apple cake is so good, it might just keep you in line as well. The recipe is simple: three ingredients, one bowl, and about fifty minutes of your time. The result is a delicious and moist cake that will have everyone asking for seconds.

So why not give it a try? Your taste buds will thank you!

There are three ingredients in this apple cake: apples, sugar, and flour. But there’s a secret ingredient that makes this cake so delicious. What is it? Love!

The best apple cakes are always made with love. And this recipe is no exception. The love between the baker and the apples makes all the difference. When you take a bite of this cake, you’ll taste the love that went into it.

The cake turned out to be delicious, my husband enjoyed it with a cup of tea. The warm spices in the cake went perfectly with the cool autumn air outside.

So, what are you waiting for? Scroll down to the bottom of this blog post for the apple cake recipe that only requires three ingredients and is so easy to make.

After all, there’s nothing like a warm slice of delicious apple cake topped with a dollop of whipped cream or ice cream to finish off your day.

Can I use homemade apple pie filling in this 3 ingredient apple cake recipe?

Yes, you can definitely use homemade apple pie filling in this 3 ingredient apple cake recipe. In fact, many people prefer to use homemade apple pie filling in this recipe because it’s so delicious and easy to make.

If you’re using homemade apple pie filling, be sure to follow the recipe instructions carefully. The filling should be thick and not too watery. If it is too thin, it will make the cake wet and heavy.

If you’re not comfortable making your own apple pie filling, you can also use store-bought apple pie filling. Just be sure to read the ingredients list carefully to avoid any unwanted additives or preservatives.

So, what are you waiting for? Try this 3 ingredient apple cake recipe with homemade or store-bought apple pie filling today! You won’t be disappointed.

Can I use a different kind of pie filling?

Sure, you can use any type of pie filling in this 3 ingredient apple cake recipe. Just make sure the filling is thick enough that it doesn’t run out when the cake is sliced. My other favorite type of pie filling to use in this recipe from time to time is blackberry, but you could also use cherry, blueberry, or raspberry.

Ingredients:

• Apple pie filling
• Yellowcake mix
• Butter unsalted and melted

How to make 3 Ingredient Apple Pie Cake:

Step 1. Preheat the oven to 350 degrees.

Step 2. Grease a 9×13 baking dish well.

Step 3. Add the apple pie filling in an even layer to the baking dish.

Step 4. Sprinkle the cake mix evenly over the apple pie filling.

Step 5. Drizzle the butter over the top of the cake mix.

Step 6. Bake for 40 minutes, or until golden brown on top.

How did our 3-ingredient apple cake turn out?

The 3-ingredient apple cake turned out surprisingly well! The cake was moist and fluffy, and the apple pie filling added a delicious layer of flavor. We would definitely recommend trying this recipe if you’re looking for an easy and tasty dessert.

Can you make the best 3-ingredient apple cake without a box of cake mix?

Can you make the best 3-ingredient apple cake without a box of cake mix? Surprisingly, the answer is yes! This easy apple cake recipe only requires 3 simple ingredients and it’s so delicious, that no one will ever know that it’s homemade.

How to serve the best 3-ingredient apple cake

This 3-ingredient apple cake is so easy to make and it’s absolutely delicious! Here are a few tips on how to serve this cake at its best:

1. Let the cake cool completely before serving.
2. Serve the cake with a dollop of whipped cream or vanilla ice cream.
3. If you’d like, you can also top the cake with some caramel sauce or apple pie filling.

3 Ingredient Apple Pie Cake

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 10

This 3 Ingredient Apple Pie Cake is so delicious, the warm spices in the cake went perfectly with the cool autumn air outside.

4.13 from 8 votes

Review Recipe

Ingredients 

• 2 20 oz. Cans apple pie filling
• 1 Box, 15.25 oz. Yellow cake mix
• ½ C. Butter unsalted and melted

Follow Sweet Pea’s Kitchen

Instructions

• Preheat the oven to 350 degrees.
• Grease a 9×13 baking dish well.
• Add the apple pie filling in an even layer to the baking dish.
• Sprinkle the cake mix evenly over the apple pie filling.
• Drizzle the butter over the top of the cake mix.
• Bake for 40 minutes, or until golden brown on top.

Nutrition

Calories: 296kcal | Carbohydrates: 48g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 392mg | Fiber: 1g | Sugar: 27g

Author: Laura

More apple desserts

Apple Fritters – It is an apple pie with a crumbly streusel topping. You’ll never guess what you cook it in!

Fried Apple Pies – If you’re a pie crust lover, these babies are surely for you!

Apple Pie Tacos – such a fun twist on a classic apple pie recipe!