Fresh Apple Cake
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Prep time: 15 minutes
Cook time: 1 hour
Total time: 1 hour 15 minutes
Makes: 1 9in bundt cake
Yield: 12 servings
Very good apple cake! I’ve been making it for years!
Best apple cake ever! A must try!
Ingredients for Fresh Apple Cake:
1 C flour
1 tsp baking soda
2 tsp ground cinnamon
½ tsp kosher salt
1 C sugar
1 large egg
¼ C canola oil
2 C apples, chopped and peeled
½ C raisins
Fresh Apple Cakechopped walnuts
How to make Fresh Apple Cake:
Step1: Preheat oven to 350 degrees and spay the bundt pan with pam baking spray
Step2: In a medium bowl, whisk together the flour, baking soda, cinnamon and salt until combined
Step3: Using a large bowl, beat together the sugar, eggs, and oil until combined
Step4: Beat in the dry ingredients into the wet until combined
Step5: Fold in the apples, raisins, and walnuts
Step6: Scoop batter into the bundt pan and and bake for 60 minutes
Step7: Allow to cool before serving onto a platter
ENJOY 😋😋😋
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Fresh Apple Cake
Ingredients
- 1 C flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp kosher salt
- 1 C sugar
- 1 large egg
- ¼ C canola oil
- 2 C apples, chopped and peeled
- ½ C raisins
- ½ C chopped walnuts
Instructions
- Step1: Preheat oven to 350 degrees and spay the bundt pan with pam baking spray
- Step2: In a medium bowl, whisk together the flour, baking soda, cinnamon and salt until combined
- Step3: Using a large bowl, beat together the sugar, eggs, and oil until combined
- Step4: Beat in the dry ingredients into the wet until combined
- Step5: Fold in the apples, raisins, and walnuts
- Step6: Scoop batter into the bundt pan and and bake for 60 minutes
- Step7: Allow to cool before serving onto a platter