Fresh Apple Cake

Prep time: 15 minutes
Cook time: 1 hour
Total time: 1 hour  15 minutes
Makes: 1 9in bundt cake 
Yield: 12 servings

Very good apple cake! I’ve been making it for years! 

Best apple cake ever! A must try!

Ingredients for Fresh Apple Cake:

1 C flour

1 tsp baking soda

2 tsp ground cinnamon

½ tsp kosher salt

1 C sugar

1 large egg

¼ C canola oil

2 C apples, chopped and peeled

½ C raisins

Fresh Apple Cakechopped walnuts

How to make Fresh Apple Cake:

Step1: Preheat oven to 350 degrees and spay the bundt pan with pam baking spray

Step2: In a medium bowl, whisk together the flour, baking soda, cinnamon and salt until combined

Step3: Using a large bowl, beat together the sugar, eggs, and oil until combined

Step4: Beat in the dry ingredients into the wet until combined

Step5: Fold in the apples, raisins, and walnuts

Step6: Scoop batter into the bundt pan and and bake for 60 minutes

Step7: Allow to cool before serving onto a platter

ENJOY 😋😋😋

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