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Fresh Apple Cake

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Fresh Apple Cake

Prep time: 15 minutes
Cook time: 1 hour
Total time: 1 hour  15 minutes
Makes: 1 9in bundt cake 
Yield: 12 servings

Fresh Apple Cake

Very good apple cake! I’ve been making it for years! 

Fresh Apple Cake

Best apple cake ever! A must try!

Fresh Apple Cake

Ingredients for Fresh Apple Cake:

1 C flour

1 tsp baking soda

2 tsp ground cinnamon

½ tsp kosher salt

1 C sugar

1 large egg

¼ C canola oil

2 C apples, chopped and peeled

½ C raisins

Fresh Apple Cakechopped walnuts

How to make Fresh Apple Cake:

Step1: Preheat oven to 350 degrees and spay the bundt pan with pam baking spray

Step2: In a medium bowl, whisk together the flour, baking soda, cinnamon and salt until combined

Fresh Apple Cake

Step3: Using a large bowl, beat together the sugar, eggs, and oil until combined

Step4: Beat in the dry ingredients into the wet until combined

Fresh Apple Cake

Step5: Fold in the apples, raisins, and walnuts

Step6: Scoop batter into the bundt pan and and bake for 60 minutes

Fresh Apple Cake

Step7: Allow to cool before serving onto a platter

ENJOY 😋😋😋

Fresh Apple Cake

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Fresh Apple Cake

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Fresh Apple Cake

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 12 servings
Fresh Apple Cake
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Ingredients 

  • 1 C flour
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • ½ tsp kosher salt
  • 1 C sugar
  • 1 large egg
  • ¼ C canola oil
  • 2 C apples, chopped and peeled
  • ½ C raisins
  • ½ C chopped walnuts

Instructions

  • Step1: Preheat oven to 350 degrees and spay the bundt pan with pam baking spray
  • Step2: In a medium bowl, whisk together the flour, baking soda, cinnamon and salt until combined
  • Step3: Using a large bowl, beat together the sugar, eggs, and oil until combined
  • Step4: Beat in the dry ingredients into the wet until combined
  • Step5: Fold in the apples, raisins, and walnuts
  • Step6: Scoop batter into the bundt pan and and bake for 60 minutes
  • Step7: Allow to cool before serving onto a platter

Nutrition

Serving: 1g | Calories: 212kcal | Carbohydrates: 34g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Cholesterol: 16mg | Sodium: 209mg | Fiber: 2g | Sugar: 23g
Author: Marta

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