Beef and Cheese Quesadilla

There’s something about a beef and cheese quesadilla that just makes my taste buds happy.

It might be the savory flavors of the beef and cheese, or maybe it’s the crispy tortilla shell. Whatever the reason, I can’t get enough of them!

Mexican foods are some of the most popular foods out there. There is even a night of the week dedicated to it. Taco Tuesdays can be new again when you get rid of the same old tacos every week. Change it up and make these tasty and delicious Beef and Cheese Quesadillas.

So there you have it, folks. This is the perfect quesadilla recipe for all you cheese and beef lovers out there. We hope you enjoy it!

Scroll to bottom for printable recipe card.

Why we love these Quesadillas

This recipe for cheese and beef quesadillas are super easy to make. This adds a spin to the weekly Taco night. This quesadilla recipe is flavorful, slightly spicy and versatile.

What is the difference between a quesadilla and a wrap?

Quesadillas are made with flour tortillas. A wrap can be made with either corn or flour tortillas. Wraps can be made with a wide variety of ingredients, Quesadillas are generally beef and cheese or chicken and cheese.

What type of tortilla should I use for this beef quesadilla?

This is your choice based on what you prefer. Most often the quesadilla is made from flour or corn tortillas.

What size of tortilla is the best to use for a quesadilla?

This will depend on how many people you are serving. If this is an appetizer, a 10-inch tortilla will be the best. For a single serving, I would say the 6-inch tortilla is the best.

What is the best cheese to use for a quesadilla?

The cheese that is used will depend on what you prefer. In general, a three-cheese Mexican blend is usually the one chosen.

How do you properly seal a quesadilla?

When you use a large skillet, place the first tortilla in the pan, and cover it with cheese and the beef mixture. Add a little more cheese and flip the tortilla in half. Gently push the tortilla down to get the cheese to melt between the top half and the meat.

Do I need to add grease to the pan between each quesadilla I make?

The only time you would need to do so is if the quesadilla is sticking to the pan. Using a non-stick pan will help prevent this

Ingredients:

• Flour tortillas
• Ground beef
• Onion sliced thinly
• Taco seasoning
• Water
• Taco sauce
• Shredded cheddar cheese
• Butter

How To Make Beef and Cheese Quesadilla:

Step 1. Cook the ground beef and onion over medium-high heat until completely browned and the onion has softened. Drain any excess fat.

Step 2. Add the taco seasoning and water to the ground beef and simmer for 5 minutes.

Step 3. Melt 1 tbsp of butter in a large skillet over medium heat.

Step 4. Place one large flour tortilla in the skillet and top with ½ cup of cheese.

Step 5. Add ½ of the meat mixture to the tortilla.

Step 6. Then, sprinkle with another ½ cup of cheese.

Step 7. Place an additional flour tortilla on top.

Step 8. Cook for 1-2 minutes until the tortilla on the bottom is browned and crispy, then flip and cook another 1-2 minutes. Remove the quesadilla from the skillet.

Step 9. Repeat steps 3-6 to make a second large quesadilla.

Step 10. Slice and serve topped with sour cream and chopped cilantro for garnish.

PIN FOR LATER!

What is the best way to flip the quesadilla?

The easiest method is to use one tortilla, fill the tortilla with a layer of cheese and beef mixture. You will then carefully fold the tortilla in half. You can try to do a full tortilla and then attempt to flip the quesadilla, however, this can be messy.

How do you keep the quesadilla warm while waiting to serve them?

When you cook the quesadilla on low heat, this will crisp up the tortilla and keep it crispy longer. You could also keep them in a warmed-up slow cooker to keep them crispy.

What should I serve with Beef and Cheese Quesadilla?

Most often the quesadilla is served with salsa and sour cream. However, you can add any or all of your other favorite toppings.

Can leftover quesadillas be reheated?

Yes, quesadillas can be reheated. You can place them on a tray and place them in a preheated oven. Cook until the cheese is melted. You can also heat the microwave oven to the desired temperature you want.

How can I crisp up the beef and cheese quesadilla?

If you want to crisp the quesadilla up, place it in a skillet on medium-high heat. Then simply cook for a minute or two on each side.

How should I store these beef and cheese quesadillas?

Once the quesadilla is at room temperature, the food can be wrapped tightly or placed into an airtight container. The food will stay fresh for 3 or 4 days. The quesadilla can also be frozen and then thawed to be reheated. They will last in the freezer for 2 to 3 months.

Can I swap ingredients?

Yes, you can change the ingredients easily. You could use chicken if you chose to.

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