Chicken Bacon Ranch Quesadillas

Chicken Bacon Ranch Quesadillas Recipe is the perfect dish to make for your family. This meal is easy to follow, and it tastes great.

Plus, this recipe is very affordable.

Chicken Bacon Ranch quesadillas are the perfect quick meal, snack, or appetizer. The tortillas come out super crispy. This is a truly unique flavor combination and will make you think twice about ordinary comfort foods.

If you’re in the mood for some good old comfort food, give this chicken bacon ranch quesadillas recipe a try.

Scroll to bottom for printable recipe card.

Why do I love this recipe?

These Chicken Bacon Ranch Quesadillas are a flavor combination everyone will enjoy. These are quick to make and super tasty. They are quite economical too.

How much protein is in a Chicken Bacon Ranch Quesadilla?

The Chicken Bacon Ranch Quesadillas are loaded with 12 grams of protein. This quesadilla is nutritious in the aspect of helping with muscles and bones.

Which is better: Store bought Ranch or homemade Ranch?

Both store-bought and homemade Ranch dressing have their faults. However, it is up to you which choice you make. Either one will work with these quesadillas.

Is the quesadilla unhealthy?

The quesadilla does have fat from the cheese and other ingredients that could be added.

What goes with Chicken Bacon Ranch Quesadillas?

You could serve this quesadilla with refried beans and Mexican Rice. Just be sure to have a cold glass of lemonade with it.

What is the best cheese to use with quesadilla?

Cheddar Cheese, Monterey Jack or Pepper jack all work phenomenally for quesadillas. Any cheese is possible to use.

Can I use Olive Oil instead of butter?

Olive Oil would be the healthier option. The taste will be slightly different.

Ingredients:

• Shredded chicken
• Shredded taco blend cheese
• Flour tortillas
• Ranch dressing
• Bacon chopped
• Butter

How to make Chicken Bacon Ranch Quesadillas:

Step 1. Spread some ranch dressing on one side of two different tortillas, and lay them on a counter dressing side up.

Step 2. Top the tortillas with ⅓ cup bacon chopped.

Step 3. Then, add 1 cup of shredded chicken.

Step 4. Then, add 1 ½ cup Shredded taco blend cheese.

Step 5. Spread the rest of the ranch dressing on the remaining two tortillas, and place the dressing side down on top of the first two.

Step 6. Melt the butter in a large skillet on medium heat.

Step 7. Toast the quesadillas on both sides until crispy and the cheese has melted.

Chicken Bacon Ranch Quesadillas

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 2

These Chicken Bacon Ranch Quesadillas are easy to make, and taste great. You will love how crispy the tortilla shells are, and the cheese will be perfectly melted. Plus, this recipe is very affordable.

4.38 from 8 votes

Review Recipe

Ingredients 

• 1 C. Shredded chicken
• 1 ½ C. Shredded taco blend cheese
• 4 Flour tortillas
• ¼ C. Ranch dressing
• ⅓ C. Bacon chopped
• 2 Tbsp. Butter

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Instructions

• Spread some ranch dressing on one side of two different tortillas, and lay them on a counter dressing side up.
• Top the tortillas with the bacon pieces, chicken, and shredded cheese.
• Spread the rest of the ranch dressing on the remaining two tortillas, and place them dressing side down on top of the first two.
• Melt the butter in a large skillet on medium heat, and toast the quesadillas on both sides until crispy and the cheese has melted.
• Enjoy!

Nutrition

Calories: 1131kcal | Carbohydrates: 91g | Protein: 49g | Fat: 62g | Saturated Fat: 24g | Polyunsaturated Fat: 34g | Trans Fat: 1g | Cholesterol: 158mg | Sodium: 2147mg | Fiber: 8g | Sugar: 4g

Author: Laura

THANKS FOR PINING!

How can I store this quesadilla?

The quesadilla should be wrapped tightly in aluminum foil or plastic. They can also be placed in an airtight container. These quesadillas can also be frozen for up to 3 months. To reheat the quesadilla can be placed in the oven and reheated until hot.

Can these be made in advance?

The Chicken Bacon Ranch quesadilla can be made in advance. It can be stored in the refrigerator for up to 2 days. Then simply reheat in the oven.

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