Chicken Bacon Ranch Quesadillas

Chicken Bacon Ranch Quesadillas Recipe is the perfect dish to make for your family. This meal is easy to follow, and it tastes great.

You will love how crispy the tortilla shells are, and the cheese will be perfectly melted. Plus, this recipe is very affordable.

Serve it with a side of ranch dressing for dipping, and you will have a meal that everyone will enjoy!

If you’re in the mood for some good old comfort food, give this chicken bacon ranch quesadillas recipe a try.

It’s easy to follow and will leave you feeling full and happy.

And who knows, maybe after reading this post you’ll be inspired to make your own quesadillas at home – they’re definitely much cheaper than buying them out!

Scroll to Bottom for Printable Recipe Card.

These Chicken Bacon Ranch Quesadillas are easy to make, and taste great. You will love how crispy the tortilla shells are, and the cheese will be perfectly melted. Plus, this recipe is very affordable.

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Why do I love this recipe?

There are few things in this world that I love more than chicken bacon ranch quesadillas.

• The combination of flavorful chicken, crispy bacon, and zesty ranch dressing is absolutely heavenly.
• Plus, the fact that it all gets wrapped up in a warm tortilla? It doesn’t get much better than that.
• This recipe is the perfect blend of savory and cheesy, and it’s sure to be a hit with everyone who tries it. So go ahead and give it a try – you won’t be disappointed!

How much protein is in a Wawa chicken Bacon Ranch quesadilla?

A chicken bacon ranch quesadilla is a delicious and easy way to enjoy all of your favorite flavors in one dish. This quesadilla features chicken, bacon, and ranch dressing, all wrapped up in a soft tortilla. While this dish is definitely tasty, you may be wondering about its nutritional content.

One chicken bacon ranch quesadilla contains 12 grams of protein. This amount of protein can help you maintain a healthy weight, build muscle, and recover from exercise. If you’re looking for a filling and satisfying meal, this quesadilla is a great option. Enjoy it as part of a balanced diet and get the nutrients your body needs.

STORE-BOUGHT VS. HOMEMADE RANCH DRESSING

When it comes to ranch dressing, you can either buy it pre-made or make your own. Both have their pros and cons, so it really depends on your personal preference.

If you’re short on time, then buying store-bought ranch dressing is the way to go. It’s quick and easy, and you can find it in most grocery stores. However, store-bought ranch dressing can sometimes be watery and lack flavor.

Making your own ranch dressing is a bit more work, but it’s often more flavorful and satisfying. Plus, you can control the ingredients and make sure that it’s gluten-free, dairy-free, or whatever else you might need. However, homemade ranch dressing does require some advance planning, and you might not always have all the ingredients on hand.

So, what’s the verdict? It really comes down to personal preference. If you’re looking for convenience, then store-bought ranch dressing is the way to go. But if you’re looking for flavor and quality, then homemade ranch dressing is worth the extra effort.

Is a quesadilla unhealthy?

A quesadilla is a dish that typically consists of a tortilla filled with cheese and other ingredients, such as meats or vegetables. While quesadillas can be a delicious and satisfying meal, they are not necessarily the healthiest option.

Quesadillas are often high in calories and fat, due to the cheese and other ingredients used. They can also be difficult to digest, due to the tortilla’s gluten content. If you are looking for a healthier alternative to quesadillas, consider making them with whole wheat tortillas or using less cheese. You can also fill your quesadillas with healthier ingredients, such as grilled chicken or vegetables.

What goes with chicken ranch quesadillas?

There are a few things that go great with chicken ranch quesadillas.

• One is a nice, cold glass of iced tea. Another is a simple salad of greens and vegetables.
• And, of course, you can’t go wrong with a side of refried beans or black beans.
• Finally, don’t forget the chips and salsa!

What is the best cheese to use for quesadillas?

There are a variety of cheeses that can be used for quesadillas, but some of the best options include cheddar, Monterey Jack, and pepper Jack. Each of these cheeses has a distinct flavor that can enhance the overall taste of the dish. Cheddar is a sharp and flavorful cheese, while Monterey Jack is a milder option. Pepper Jack is a spicy cheese that can add an extra kick to your quesadillas. Experiment with different types of cheese to find the perfect flavor for your dish.

Can you substitute other types of cooked chicken in this quesadilla?

Yes, you can substitute other types of cooked chicken in this quesadilla recipe. For example, you could use grilled chicken or rotisserie chicken. Just be sure to shred or chop the chicken into small pieces so that it will fit easily inside the quesadilla.

Can you use olive oil instead of butter for quesadillas?

You can use olive oil instead of butter for quesadillas, but the flavor will be different. Butter will give the quesadillas a richer flavor, while olive oil will give them a more subtle flavor. If you’re looking for a healthier option, olive oil is the way to go. Keep in mind that you may need to add a little more olive oil than butter to get the same amount of coverage.

Tips for this recipe

This dish is packed with flavor and is sure to be a hit with your family and friends. Here are a few tips to make sure your quesadillas turn out perfect every time:

• Be sure to cook the chicken all the way through before adding it to the quesadilla. No one wants to bite into a raw chicken quesadilla!
• To get that perfect crispy texture, be sure to grill or fry your quesadillas.
• Don’t forget the ranch dressing! It really makes these quesadillas special.
• Add some extra flavor by topping your quesadillas with green onions, diced tomatoes, or sour cream.
• Serve your quesadillas hot and fresh for the best results.

Variations of this recipe

• Some recipes include adding BBQ sauce, hot sauce, or other seasonings to the quesadilla.
• Others call for using different types of cheese, such as cheddar or pepper Jack.
• You can also change up the type of tortilla you use. For a healthier option, try whole wheat tortillas.
• You can also make mini quesadillas by using small tortillas and cutting them into bite-sized pieces.

Ingredients:

• Shredded chicken
• Shredded taco blend cheese
• Flour tortillas
• Ranch dressing
• Bacon chopped
• Butter

How to make Chicken Bacon Ranch Quesadillas:

Step 1. Spread some ranch dressing on one side of two different tortillas, and lay them on a counter dressing side up.

Step 2. Top the tortillas with ⅓ cup bacon chopped.

Step 3. Then, add 1 cup of shredded chicken.

Step 4. Then, add 1 ½ cup Shredded taco blend cheese.

Step 5. Spread the rest of the ranch dressing on the remaining two tortillas, and place the dressing side down on top of the first two.

Step 6. Melt the butter in a large skillet on medium heat.

Step 7. Toast the quesadillas on both sides until crispy and the cheese has melted.

It’s easy to follow and will leave you feeling full and happy. And who knows, maybe after reading this post you’ll be inspired to make your own quesadillas at home – they’re definitely much cheaper than buying them out! Jump to printable recipe below!

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How to Store and Reheat Bacon Ranch Chicken Quesadillas?

Bacon ranch chicken quesadillas are a delicious and easy way to enjoy a tasty meal. However, like all food, there is a correct way to store and reheat them so they remain juicy and flavorful. Here are some tips on how to store and reheat bacon ranch chicken quesadillas.

• When storing bacon ranch chicken quesadillas, it is important to wrap them tightly in aluminum foil or plastic wrap. This will help to keep them moist and prevent them from drying out. It is also a good idea to place them in a resealable bag or container so they do not become contaminated with other food items in your refrigerator.
• To reheat bacon ranch chicken quesadillas, preheat your oven to 350 degrees Fahrenheit. Place the quesadillas on a baking sheet and heat for about 10 minutes, or until they are warmed through. If you find that the quesadillas are drying out, you can brush them with a little bit of olive oil or butter before reheating.

Can I Freeze this recipe?

Yes, you can freeze chicken bacon ranch quesadillas. Simply assemble the quesadillas and place them on a baking sheet. Freeze for 1-2 hours, or until frozen solid. Remove from the freezer and wrap each quesadilla in foil or plastic wrap. Store in a freezer bag for up to 3 months. When ready to eat, thaw overnight in the refrigerator. reheat in the microwave or oven until warm.

Can I make this recipe in advance?

You can make these quesadillas in advance, but they’re best when served fresh. If you want to make them ahead of time, cook the chicken and bacon and assemble the quesadillas. Then, wrap them tightly in plastic wrap and refrigerate for up to 4 hours. When you’re ready to eat, simply reheat in the skillet or in the microwave.

Chicken Bacon Ranch Quesadillas

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 2

These Chicken Bacon Ranch Quesadillas are easy to make, and taste great. You will love how crispy the tortilla shells are, and the cheese will be perfectly melted. Plus, this recipe is very affordable.

4.38 from 8 votes

Review Recipe

Ingredients 

• 1 C. Shredded chicken
• 1 ½ C. Shredded taco blend cheese
• 4 Flour tortillas
• ¼ C. Ranch dressing
• ⅓ C. Bacon chopped
• 2 Tbsp. Butter

Follow Sweet Pea’s Kitchen

Instructions

• Spread some ranch dressing on one side of two different tortillas, and lay them on a counter dressing side up.
• Top the tortillas with the bacon pieces, chicken, and shredded cheese.
• Spread the rest of the ranch dressing on the remaining two tortillas, and place them dressing side down on top of the first two.
• Melt the butter in a large skillet on medium heat, and toast the quesadillas on both sides until crispy and the cheese has melted.
• Enjoy!

Nutrition

Calories: 1131kcal | Carbohydrates: 91g | Protein: 49g | Fat: 62g | Saturated Fat: 24g | Polyunsaturated Fat: 34g | Trans Fat: 1g | Cholesterol: 158mg | Sodium: 2147mg | Fiber: 8g | Sugar: 4g

Author: Laura

THANKS FOR PINING!

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