Chicken Bacon Ranch Quesadillas

Are you looking for a unique, easy, and fast recipe? These Steak Cheese Steak Quesadillas are the ultimate best option for everyone.

quick, easy, and incredibly delicious meal, perfect for busy weeknights!

These quesadillas so much are that there is little prep and I can have dinner on the table in under 20 minutes.

It was delicious! Quick and wonderful!

Prep Time: 10 minutes | Cook Time: 5-10 minutes | Servings: 2

Ingredients:

1 C. Shredded chicken

1 ½ C. Shredded taco blend cheese

4 Flour tortillas

¼ C. Ranch dressing

⅓ C. Bacon chopped

2 Tbsp. Butter

Instructions:

Step 1. Spread some ranch dressing on one side of two different tortillas, and lay them on a counter dressing side up.

Step 2. Top the tortillas with the bacon pieces, chicken, and shredded cheese.

a. Adding bacon

b. Adding chicken

c. Adding shredded cheese

Step 3. Spread the rest of the ranch dressing on the remaining two tortillas, and place them dressing side down on top of the first two.

Step 4. Melt the butter in a large skillet on medium heat, and toast the quesadillas on both sides until crispy and the cheese has melted.

Time to serve ♥

Enjoy!

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Chicken Bacon Ranch Quesadillas

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 2

4.43 from 7 votes

Review Recipe

Ingredients 

• 1 C. Shredded chicken
• 1 ½ C. Shredded taco blend cheese
• 4 Flour tortillas
• ¼ C. Ranch dressing
• ⅓ C. Bacon chopped
• 2 Tbsp. Butter

Follow Sweet Pea's Kitchen

Instructions

• Spread some ranch dressing on one side of two different tortillas, and lay them on a counter dressing side up.
• Top the tortillas with the bacon pieces, chicken, and shredded cheese.
• Spread the rest of the ranch dressing on the remaining two tortillas, and place them dressing side down on top of the first two.
• Melt the butter in a large skillet on medium heat, and toast the quesadillas on both sides until crispy and the cheese has melted.
• Enjoy!

Nutrition

Serving: 1g | Calories: 1131kcal | Carbohydrates: 91g | Protein: 49g | Fat: 62g | Saturated Fat: 24g | Polyunsaturated Fat: 34g | Trans Fat: 1g | Cholesterol: 158mg | Sodium: 2147mg | Fiber: 8g | Sugar: 4g

Author: Laura