Creamed Onions and Peas

Are you bored of making the same old side dishes for dinner? If you are looking for something new then try our creamed onion and peas recipe.

This Creamed onion and peas recipe is as mouth-watering as it sounds.

It is creamy, savory, and delicious. Sounds perfect right? Here’s how to make creamed onions and pea recipe in 20 minutes.

My family loves it!

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Why Do I Love Creamed Onions & Peas?

I absolutely love making creamed onions and peas and here’s why.

• It has a perfect balance of sweet and savory which makes it tasty.
• I like the fact that it is so easy and quick to make.
• You can make it within 20 minutes. It goes perfectly with every main course dish.

How Do You Peel Onions For Creamed Onions?

Some people really had a hard time peeling onions for creamed onions and peas. I used to have the same problem. However, I have an easy solution for you. Start by boiling water then add onions to it. Let the onions get a little bit soft and take them out. Take an ice bowl and peel the onion skin easily.

Do You Have To Rinse Canned Peas?

I usually liked to use freshly boiled peas for my creamed onion and peas recipe. However, when I want to make it quickly I use canned peas. I start by opening the can and then rinse them with fresh water before adding it to my recipe.

Are Canned Peas Already Cooked?

Yes, canned peas are already boiled. All you need to do is just mix them and enjoy.

How To Serve Creamed Onions And Peas?

I like to serve creamed onions and peas as a side dish with baked chicken, baked mac and cheese and many other main course dishes.

Tips:

Here are a few cooking tips for making a perfect creamed onion and peas.

• Peel onions easily by adding them to boiling water.
• You can use heavy cream and light cream in equal portions to make it less fatty.

Variations:

I like to do different variations with my recipes and I tried a few with creamed onions and peas. Add ham or bacon chunks to add flavor to your creamy sauce. If you don’t like the taste of onions then switch it with mushrooms. It tastes heavenly!

Ingredients:

• 1 ½ cup pearl onions (or shallots)
• 2 cups frozen peas
• 1 cup heavy cream
• 1 tbsp butter
• 1/2 tsp salt
• ¼ tsp pepper
• ⅛ tsp onion powder
• ⅛ tsp garlic powder

How To Make Creamed Onions and Peas:

Step 1. Bring a saucepan full of water to boil. Add pearl onions and cook for 3 minutes, then drain and rinse with cold water. Peel and remove ends of onions.

Step 2. Place onions back into the saucepan with peas, then fill with enough water to cover the vegetables.

Simmer for 10 to 12 minutes, until tender.

Drain vegetables and put them into a bowl.

Step 3. Over medium-high heat, melt butter in the saucepan. Once melted, pour in cream, then add salt, pepper, onion powder, and garlic powder.

Step 4. Bring mixture to a boil, then reduce to a simmer and cook until thickened, stirring constantly.

Step 5. Add onions and peas back into the saucepan and stir into the sauce to coat.

Serve immediately.

Creamed Onions and Peas

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 6

Are you bored of making the same old side dishes for dinner? If you are looking for something new then try our creamed onion and peas recipe. Creamed onion and peas is as mouth watering as it sounds. It is creamy, savory and delicious. Sounds perfect right? Here's how to make creamed onions and pea recipe in 20 minutes.

5 from 2 votes

Review Recipe

Ingredients 

• 1 ½ cup pearl onions, or shallots
• 2 cups frozen peas
• 1 cup heavy cream
• 1 tbsp butter
• 1/2 tsp salt
• ¼ tsp pepper
• ⅛ tsp onion powder
• ⅛ tsp garlic powder

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Instructions

• Bring a saucepan full of water to boil. Add pearl onions and cook for 3 minutes, then drain and rinse with cold water. Peel and remove ends of onions.
• Place onions back into saucepan with peas, then fill with enough water to cover the vegetables. Simmer for 10 to 12 minutes, until tender. Drain vegetables and put them into a bowl.
• Over medium-high heat, melt butter in the saucepan. Once melted, pour in cream, then add salt, pepper, onion powder and garlic powder.
• Bring mixture to a boil, then reduce to a simmer and cook until thickened, stirring constantly.
• Add onions and peas back into saucepan and stir into the sauce to coat. Serve immediately.

Nutrition

Calories: 214kcal | Carbohydrates: 14g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 260mg | Fiber: 3g | Sugar: 6g

Author: Marta

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How To Store Creamed Onion & Peas?

I usually end up making a large batch of Creamed onions and peas but I never waste my leftovers. I add all the leftover creamed onion and peas to an airtight box and place it in the fridge.

How To Reheat Creamed Onions And Peas?

Reheat your creamed onions and peas in the microwave at medium heat.

How Much Creamed Onions & Peas Can Last In The Fridge?

You can store creamed onions and peas for 3 days. Try to use it as soon as possible.

Can I Make Ahead Of Creamed Onions & Peas?

Absolutely, you can. You can boil peas and onion 24 hours prior to serving.

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