Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

Creamed Chipped Beef on Toast

  • Pin
  • Rate
  • 4.33 from 28 votes

This post may contain affiliate links. Please read the disclosure policy.

cream chipped beef on toast, recipe for chipped beef on toast, creamed chipped beef

This cream chipped beef on toast recipe is my family tradition that has been passed down for generations. My grandmother always made the best cream chipped beef on toast, and now it’s my turn to carry on the tradition.

There’s just something about these creamed chipped beef on a toast that makes everyone happy. Maybe it’s the creamy sauce or the crispy toast, or maybe it’s just the comfort food nostalgia factor.

No matter what it is, I know that this cream chipped beef on toast recipe is always a hit.

cream chipped beef on toast, recipe for chipped beef on toast, creamed chipped beef

I usually make a big batch so that I can enjoy it for lunch all week long. It’s perfect for those cold winter days when you need something to warm you up from the inside out.

If there are any leftovers, I love to pack them in my lunch box for a quick and easy meal at work.

cream chipped beef on toast, recipe for chipped beef on toast, creamed chipped beef

It’s an easy and affordable meal that everyone usually loves. This recipe is super simple to follow and only requires a few ingredients.

So whether you’re in a hurry or just need something easy and fuss-free, this recipe for chipped beef on toast is the ONE for you.

cream chipped beef on toast, recipe for chipped beef on toast, creamed chipped beef

So there you have it – a classic cream chipped beef on toast recipe that is easy to follow and just as delicious as you remember. Whether you are looking for an easy breakfast idea or something to serve up at your next party, this dish is sure to please.

Be sure to give it a try soon!

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Creamed chipped beef on toast is a hearty and filling dish that can be enjoyed for breakfast, lunch, or dinner.

What Is Chipped Beef?

Chipped beef is processed meat that is made from beef that has been trimmed of fat and then ground. It is then mixed with salt, pepper, and other spices. The mixture is then put into a casing and air-dried. Chipped beef can be eaten as is, or it can be added to dishes like cream chipped beef on toast.

cream chipped beef on toast, recipe for chipped beef on toast, creamed chipped beef

Why is it called chipped beef?

Chipped beef is so named because it is a common form of preserved beef that has been reduced to small, thin strips or pieces.

Is creamed chipped beef healthy?

Creamed chipped beef is not healthy food, but it’s not particularly unhealthy either. It’s high in fat and calories, but it also contains some protein and other nutrients. If you’re looking for a quick and easy meal that will satisfy your hunger, creamed chipped beef on toast is a decent option. Just be sure to enjoy it in moderation.

Can corned beef replace chipped beef?

Can corned beef replace chipped beef? In a word, yes. Corned beef is thicker and heartier than chipped beef, making it a good substitution in recipes that call for chipped beef. Chipped beef is often thin and delicate, while corned beef is more substantial. If you’re looking to add some variety to your cream chipped beef on toast recipe, give corned beef a try!

cream chipped beef on toast, recipe for chipped beef on toast, creamed chipped beef

Cream chipped beef on toast tips

  1. 1. If you’re looking to save some time in the kitchen, you can prepare cream chipped beef on toast ahead of time. Just store it in an airtight container in the fridge and reheat it before serving.
  2. You can also customize your cream chipped beef on toast by adding different types of toppings. Some great options include grilled onions, mushrooms, or tomatoes.
  3. If you’re serving cream chipped beef on toast as the main dish, be sure to add plenty of sides to round out the meal. Some good options include mashed potatoes, steamed vegetables, or a simple salad.

Cream chipped beef on toast variations

There are many variations of cream-chipped beef on toast.

  • One popular variation is adding mushrooms to the cream sauce.
  • Another is to add green peppers.
  • You can also vary the type of toast you use. Some people prefer to use garlic toast, while others like to use rye or pumpernickel toast.

How to Serve Creamed Chipped Beef on Toast

Creamed chipped beef on toast is a classic comfort food dish that is easy to make and can be enjoyed by people of all ages. Here are some tips on how to serve this dish:

  • Start by heating the cream cheese and milk in a small saucepan over low heat until it is melted and smooth.
  • Add the chipped beef to the pan and stir until it is well coated with cream cheese.
  • Spread the chipped beef mixture on top of a piece of toast, and then top with another piece of toast to form a sandwich.
  • Serve warm or cold.
cream chipped beef on toast, recipe for chipped beef on toast, creamed chipped beef

Ingredients:

  • Dried beef
  • Butter unsalted
  • All-purpose flour
  • Milk
  • Heavy whipping cream
  • Pepper to taste
  • Toast
cream chipped beef on toast ingredients

How to make Creamed Chipped Beef on Toast:

Step 1. Melt the butter in a skillet or saucepan over medium heat on the stove.

Step 2. Add the flour to the butter, and whisk to combine well, cooking for a minute or two until the raw flour taste has been cooked off.

Add the flour to the butter, and whisk to combine well, cooking for a minute or two until the raw flour taste has been cooked off.

Step 3. Slowly whisk in first the milk and then the heavy whipping cream.

Step 4. Add pepper to taste.

Slowly whisk in first the milk and then the heavy whipping cream, then add pepper to taste.

Step 5. Bring the mixture to a rolling simmer over medium heat, and whisk often to prevent burning.

Bring the mixture to a rolling simmer over medium heat, and whisk often to prevent burning.

Step 6. Once the sauce has thickened to your liking, add the beef into the skillet or saucepan, and stir to combine. Cook an additional 3-5 minutes.

Once the sauce has thickened to your liking, add the beef into the skillet or saucepan, and stir to combine. Cook an additional 3-5 minutes.

Step 7. Serve over toast.

cream chipped beef on toast, recipe for chipped beef on toast, creamed chipped beef

This recipe for chipped beef on toast is simple to follow and only requires a few ingredients and the best part is so hearty and delicious! Jump to printable recipe below!

How to Store Creamed Chipped Beef on Toast

Creamed chipped beef on toast is a hearty and filling dish that can be enjoyed for breakfast, lunch, or dinner. This recipe is simple to follow and only requires a few ingredients. The most important part of this recipe is ensuring that the cream sauce is properly thickened. If the sauce is too thin, it will run off of the toast and make a mess.

To store cream chipped beef on toast, place the untoasted slices of bread on a plate and cover with plastic wrap. Then, microwave for 10-15 seconds until the bread is slightly warm. Next, spoon the cream chipped beef on top of the bread and spread evenly. Finally, top with another slice of bread and serve immediately. If you are not going to be eating the cream chipped beef right away, store in the refrigerator in an airtight container. The cream sauce will thicken as it cools.

cream chipped beef on toast, recipe for chipped beef on toast, creamed chipped beef

Can I Freeze Creamed Chipped Beef for Later?

Yes, you can freeze cream chipped beef for later. To do so, first make sure the cream chipped beef is fully cooled. Once it is, place it in a freezer-safe container and freeze for up to 2 months. When you are ready to eat it, thaw it in the refrigerator overnight and then reheat in the microwave or on the stovetop.

How long does creamed chipped beef last in the refrigerator?

Creamed chipped beef will last in the fridge for 3-4 days. If you want to store it for longer, you can freeze it for up to 2 months.

Why is dried beef so pricey, exactly?

Dried beef is a type of cured meat that has been trimmed of fat, cut into thin strips, and then dried. It is a common ingredient in many Western-style dishes such as beef jerky, pemmican, and cowboy coffee. The meat can be preserved for long periods of time by smoking, salting, or air-drying. This process makes the meat very tough and causes it to lose a lot of its flavor. For this reason, it is usually quite expensive to buy in stores.

How many calories are in creamed chipped beef?

There are approximately 300 calories in creamed chipped beef.

cream chipped beef on toast, recipe for chipped beef on toast, creamed chipped beef

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Pin this recipe now to remember it later

Pin Recipe

Creamed Chipped Beef on Toast

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Creamed chipped beef on toast is a hearty and filling dish that can be enjoyed for breakfast, lunch, or dinner and the best part, this recipe is simple to follow and only requires a few ingredients and so easy to make!
4.33 from 28 votes

Ingredients 

  • 8 oz. Dried beef in a jar chopped into pieces
  • 2 Tbsp. Butter unsalted
  • 2 Tbsp. All purpose flour
  • 1 C. Milk
  • ½ C. Heavy whipping cream
  • Pepper to taste
  • Toast

Instructions

  • Melt the butter in a skillet or saucepan over medium heat on the stove.
  • Add the flour to the butter, and whisk to combine well, cooking for a minute or two until the raw flour taste has been cooked off.
  • Slowly whisk in first the milk and then the heavy whipping cream.
  • Add pepper to taste.
  • Bring the mixture to a rolling simmer over medium heat, and whisk often to prevent burning.
  • Once the sauce has thickened to your liking, add the beef into the skillet or saucepan, and stir to combine. Cook an additional 3-5 minutes and then serve over toast.

Nutrition

Calories: 302kcal | Carbohydrates: 12g | Protein: 22g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Cholesterol: 99mg | Sodium: 1652mg | Sugar: 3g
Author: Laura

Follow me on Pinterest for daily delicious recipes!

Follow Me

THANKS FOR PINING!

Creamed Chipped Beef on Toast pinterest

More easy beef recipes?

Crockpot Italian Beef Po’ Boys {Beef Sandwiches} – Easy to make, and you barely have to lift a finger, and the result is an amazing meal.

Crockpot Italian Beef Po’ Boys {Beef Sandwiches}

Beef and Macaroni Soup – It’s very easy and comforting!

Beef and Macaroni Soup

Easy Beef Stew – The easy comfort food dinner for cold weather!

Easy Beef Stew

Get new recipes weekly plus our FREE ebook!

[class^="wpforms-"]
[class^="wpforms-"]