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Creamed Chipped Beef on Toast

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  • 4.34 from 27 votes

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Creamed Chipped Beef on Toast

This hearty supper takes us back to Grandma’s kitchen table, absolutely a hit!

This yummy Creamed Chipped Beef recipe is simple to make and oh-so-satisfying to enjoy. 

My mom loved it, my 12-year son declared it his favorite meal ♥

Prep Time: 10 minutes | Cook Time: 15-20 minutes | Servings: 4

Ingredients:

8 oz. Dried beef in a jar chopped into pieces

2 Tbsp. Butter unsalted

2 Tbsp. All-purpose flour

1 C. Milk

½ C. Heavy whipping cream

Pepper to taste

Toast

How to make Creamed Chipped Beef on Toast:

Step 1. Melt the butter in a skillet or saucepan over medium heat on the stove.

Step 2. Add the flour to the butter, and whisk to combine well, cooking for a minute or two until the raw flour taste has been cooked off.

a.

b.

c.

Step 3. Slowly whisk in first the milk and then the heavy whipping cream.

Step 4. Add pepper to taste.

Step 5. Bring the mixture to a rolling simmer over medium heat, and whisk often to prevent burning.

Step 6. Once the sauce has thickened to your liking, add the beef into the skillet or saucepan, and stir to combine. Cook an additional 3-5 minutes and then serve over toast.

Enjoy!

Creamed Chipped Beef on Toast

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Creamed Chipped Beef on Toast

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Creamed Chipped Beef on Toast

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
This hearty supper takes us back to Grandma's kitchen table, simple to make and oh-so-satisfying to enjoy.  absolutely a hit!
Creamed Chipped Beef on Toast
4.34 from 27 votes

Ingredients 

  • 8 oz. Dried beef in a jar chopped into pieces
  • 2 Tbsp. Butter unsalted
  • 2 Tbsp. All purpose flour
  • 1 C. Milk
  • ½ C. Heavy whipping cream
  • Pepper to taste
  • Toast

Instructions

  • Melt the butter in a skillet or saucepan over medium heat on the stove.
  • Add the flour to the butter, and whisk to combine well, cooking for a minute or two until the raw flour taste has been cooked off.
  • Slowly whisk in first the milk and then the heavy whipping cream.
  • Add pepper to taste.
  • Bring the mixture to a rolling simmer over medium heat, and whisk often to prevent burning.
  • Once the sauce has thickened to your liking, add the beef into the skillet or saucepan, and stir to combine. Cook an additional 3-5 minutes and then serve over toast.

Nutrition

Serving: 1g | Calories: 302kcal | Carbohydrates: 12g | Protein: 22g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Cholesterol: 99mg | Sodium: 1652mg | Sugar: 3g
Author: Laura

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