Apple Spice Fritter Bread

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Delicious and yummy old fashioned Apple Spice Fritter Bread with apples and cinnamon sugar!

Amazing apple bread recipe that’s great for apple season! Like my Dill Pickle Bread and Sweet Alabama Pecan Bread but with a different twist.

Apple Spice Fritter Bread

It’s sweet and amazingly moist! I love sweet apple desserts like this bread! YUMMY!

Apple Spice Fritter Bread

⅓ C light brown sugar

1 tsp cinnamon plus 1 ½ tsp ground cinnamon

⅔ C sugar plus 2 tbsp sugar

½ C unsalted butter

2 large eggs

1 ½ tsp pure vanilla extract

1 ½ C flour

1 ¾ tsp baking powder

½ C whole milk

2 large granny smith apples, peeled and chopped

Step 1. Preheat oven to 350 degrees and spray a 9×5 glass loaf pan with pam baking spray

Step 2. In a small bowl, mix together the brown sugar and 1 tsp ground cinnamon, set aside

Step 3. In a large bowl, beat together the sugar and butter until combined and fluffy

Step 4. Beat in the eggs one at a time until combined

Step 5. Beat in the vanilla extract

Step 6. In a medium bowl, whisk together the flour and baking powder until combined

Step 7. Gradually mix the dry ingredients into the batter

Step 8. Mix in the milk into the batter

Step 9. Scoop half of the batter into the loaf pan

Step 10. Lay the chopped apples in a layer onto the top of the batter

Step 11. Cover the chopped apples with remaining batter

Step 12. Sprinkle the brown sugar and cinnamon mixture on top and lightly push into the batter

And

Step 13. Bake in the oven 50-65 minutes or until a toothpick comes out clean!

Step 14. Allow to cool completely and serve!

Apple Spice Fritter Bread

Have you made this recipe? Tell us how it went in the comment down below!

Apple Spice Fritter Bread

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4.67 from 3 votes

Preheat oven to 350 degrees and spray a 9x5 glass loaf pan with pam baking spray
In a small bowl, mix together the brown sugar and 1 tsp ground cinnamon, set aside
In a large bowl, beat together the sugar and butter until combined and fluffy
Beat in the eggs one at a time until combined
Beat in the vanilla extract
In a medium bowl, whisk together the flour and baking powder until combined
Gradually mix the dry ingredients into the batter
Mix in the milk into the batter
Scoop half of the batter into the loaf pan
Lay the chopped apples in a layer onto the top of the batter
Cover the chopped apples with remaining batter
Sprinkle the brown sugar and cinnamon mixture on top and lightly push into the batter
Bake in the oven 50-65 minutes or until a toothpick comes out clean!
Allow to cool completely!