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Sweet Alabama Pecan Bread

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sweet alabama pecan bread, pecan bread, homemade bread

As the oven timer dings, you take out the bread that’s been baking for the last hour. The smell of sweet pecans and fluffy bread fills the kitchen, making your stomach rumble in anticipation. You slice into the loaf, revealing a beautiful golden brown interior. This sweet Alabama Pecan bread is so soft, that it almost melts in your mouth.

Each bite is packed full of sweet and crunchy pecans, leaving you wanting more.

sweet alabama pecan bread, pecan bread, homemade bread

Trust me, there’s nothing quite like the smell of freshly baked bread in the morning. Especially when that bread is made with sweet, delicious Alabama pecans.

This recipe is easy to follow, and your family will love it!

sweet alabama pecan bread, pecan bread, homemade bread

If you’re a fan of sweet, nutty Alabama pecan bread, you’ll love this recipe. It’s easy to make and packed with flavor. Plus, it’s perfect for breakfast or a snack.

sweet alabama pecan bread, pecan bread, homemade bread

So, if you’re looking for a delicious and easy-to-follow recipe that will tantalize your taste buds, look no further than this sweet Alabama pecan bread.

The best part is that it only takes about an hour to make from start to finish – not bad at all! Have you tried this recipe before? If so, let us know how it went in the comments below. We’d love to hear from you.

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Sweet Alabama Pecan Bread

if you’re looking for a delicious and easy-to-follow recipe that will tantalize your taste buds, look no further than this sweet Alabama pecan bread.

Why is it called Sweet Alabama Pecan Bread?

The name “Sweet Alabama Pecan Bread” is derived from the fact that the recipe uses ingredients that are popular in the state of Alabama. The bread is made with pecans, which are a staple in Alabama cuisine, and it is sweetened with molasses, which is a common sweetener in the South. The recipe also includes bourbon, which is another typical Southern ingredient.

What Is Pecan Bread?

Pecan bread is a sweet, dense bread made with pecans. It is often served as a dessert or snack and can be enjoyed either fresh or toasted.

Pecan bread is made using a variety of different recipes, but most versions include flour, sugar, eggs, butter, and pecans. The dough is usually sweetened with brown sugar or molasses and can be flavored with spices like cinnamon and nutmeg.

Pecan bread can be made in a variety of shapes, including loaves, rolls, and even cupcakes. It is also often topped with a sweet glaze or frosting made from confectioners’ sugar and butter.

Can I use pecan flour instead of regular flour?

Yes, you can use pecan flour in place of regular flour in most bread recipes. However, keep in mind that pecan flour is denser than regular flour, so you may need to use it a bit more to achieve the desired results. Also, be sure to taste the bread dough before baking to make sure the pecan flavor is strong enough for your liking. Happy baking!

How to serve this delicious and sweet homemade sweet Alabama pecan bread

Pecan bread is a delicious and sweet homemade bread that is perfect for any occasion. This bread is made with simple ingredients and can be served as a dessert or a snack. Here are a few tips on how to serve pecan bread:

  • Slice the bread and serve it at room temperature or slightly warm.
  • Serve with butter or jam for a sweet treat.
  • Use it to make sandwiches or toast.
  • Enjoy it as part of a breakfast or brunch spread.

Tips for Making Pecan Bread:

  • Preheat the oven to 350 degrees Fahrenheit before baking.
  • Be sure to use a baking pan that is at least 9×5 inches in size.
  • Combine the wet ingredients in one bowl and the dry ingredients in another bowl before mixing them together.
  • Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool before slicing and serving.
sweet alabama pecan bread, pecan bread, homemade bread

Ingredients:

  • Chopped pecans
  • Self-rising flour
  • Granulated sugar
  • Brown sugar
  • Vegetable oil
  • Eggs
  • Vanilla extract
  • Salt

How to make Sweet Alabama Pecan Bread:

Step 1. Preheat the oven to 350 degrees.

Step 2. Add 1 cup of granulated sugar, and 1 cup of brown sugar to a mixing bowl.

Add 1 cup of granulated sugar, and 1 cup of brown sugar to a mixing bowl.

Step 3. Then, add 1 cup of vegetable oil.

add 1 cup of vegetable oil.

Step 4. Then, add 4 large eggs.

add 4 large eggs.

Step 5. Beat on high until smooth and creamy.

Step 6. Add the 1 ½ cup of self-rising flour to the mixing bowl.

Add the 1 ½ cup of self-rising flour to the mixing bowl.

Step 7. Then, add 1 tsp of vanilla extract and ¼ tsp of salt.

add 1 tsp of vanilla extract and ¼ tsp of salt.

Step 8. Beat on high until well combined.

Step 9. Fold the 2 cups of finely chopped pecans into the batter.

Fold the 2 cups of finely chopped pecans into the batter.

Step 10. Spread it on the bottom of a well-greased 9×13 baking dish.

Spread it on the bottom of a well-greased 9x13 baking dish.

Step 11. Bake for 30-35 minutes until cooked through.

Step 12. Let rest for 15 minutes before serving.

sweet alabama pecan bread, pecan bread, homemade bread

Gluten-free pecan bread

If you are looking for gluten-free bread to enjoy, look no further than this sweet Alabama pecan bread. This bread is perfect for those with gluten sensitivities, as it is made with a gluten-free flour blend. The addition of pecans gives this bread a delicious and nutty flavor, while the sweet glaze on top adds a touch of sweetness.

Variations

There are a lot of variations that can be made to sweet Alabama pecan bread. One variation is to add 1/2 cup of dark corn syrup to the recipe. Another variation is to add 1/4 teaspoon of cayenne pepper for a spicy kick. Adding 1/4 cup of chopped pecans to the dough will also give it a nice crunch.

There are many variations of pecan bread that can be made. One popular variation is sweet Alabama pecan bread. This bread has a sweet and nutty flavor and is perfect for breakfast or a snack. Another variation is french toast pecan bread. This bread is made by dipping slices of bread in a mixture of eggs, milk, and cinnamon, then frying them in butter until they are golden brown. Pecan bread can also be made into a dessert by adding chocolate chips or raisins to the batter.

Can you make pecan bread in cupcakes?

Yes, you can make pecan bread in cupcakes! Once the batter is ready as shown in the recipe above, Spoon the batter into the prepared muffin cups and bake for 18-20 minutes, or until a toothpick is inserted into the center of a cupcake comes out clean. Let cool for 5 minutes before removing from the muffin tin to cool completely on a wire rack.

How to store sweet Alabama pecan bread:

  1. Make sure the sweet Alabama pecan bread is completely cool before storing.
  2. Store the sweet Alabama pecan bread in an airtight container or bag.
  3. Place the sweet Alabama pecan bread in the fridge or freezer.

How to freeze sweet Alabama pecan bread:

Freezing sweet Alabama pecan bread is super easy. Just make sure you allow the bread to cool completely before wrapping it tightly in plastic wrap. Then place the wrapped loaf in a large freezer bag and freeze for up to 2 months. To thaw, remove the bread from the freezer bag and place it on a wire rack at room temperature for several hours or overnight.

sweet alabama pecan bread, pecan bread, homemade bread

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Sweet Alabama Pecan Bread

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 12
if you’re looking for a delicious and easy-to-follow recipe that will tantalize your taste buds, look no further than this sweet Alabama pecan bread.
Sweet Alabama Pecan Bread
4.31 from 13 votes

Ingredients 

  • 2 C. Finely chopped pecans
  • 1 ½ C. Self rising flour
  • 1 C. Granulated sugar
  • 1 C. Brown sugar
  • 1 C. Vegetable oil
  • 4 Large eggs
  • 1 tsp. Vanilla extract
  • ¼ tsp. Salt

Instructions

  • Preheat the oven to 350 degrees.
  • Add the granulated sugar, brown sugar, vegetable oil and eggs to a mixing bowl and beat on high until smooth and creamy.
  • Add the flour, vanilla and salt to the mixing bowl and beat on high until well combined.
  • Fold the pecans into the batter and spread it in the bottom of a well greased 9×13 baking dish.
  • Bake for 30-35 minutes until cooked through. Let rest for 15 minutes before serving.

Nutrition

Calories: 486kcal | Carbohydrates: 45g | Protein: 5g | Fat: 33g | Saturated Fat: 3g | Polyunsaturated Fat: 28g | Cholesterol: 62mg | Sodium: 263mg | Fiber: 2g | Sugar: 32g
Author: Marta

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