Bread/ Recipes

Sweet Alabama Pecan Bread

Sweet Alabama Pecan Bread

Prep time: 10 minutes
Cook time: 30-35 minutes
Total time: 45 minutes
Servings: 12

Sweet Alabama Pecan Bread

My grandmother used to make this pecan bread for us every time we went on her house! Delicious.

Sweet Alabama Pecan Bread

It went fast! I will definitely be making this again! 

Sweet Alabama Pecan Bread

Ingredients for Sweet Alabama Pecan Bread:

2 C. Finely chopped pecans

1 ½ C. Self rising flour

1 C. Granulated sugar

1 C. Brown sugar

1 C. Vegetable oil

4 large eggs

1 tsp. Vanilla extract

¼ tsp. Salt

How to make Sweet Alabama Pecan Bread:

Step 1. Preheat the oven to 350 degrees.

Step 2. Add the granulated sugar, brown sugar, vegetable oil, and eggs to a mixing bowl and beat on high until smooth and creamy.

a.

b.

Sweet Alabama Pecan Bread

c. adding vegetable oil

Step 3. Add the flour, vanilla, and salt to the mixing bowl and beat on high until well combined.

a. adding flour

b. adding vanilla

Step 4. Fold the pecans into the batter and spread it in the bottom of a well-greased 9×13 baking dish.

a.

b.

Sweet Alabama Pecan Bread

Step 5. Bake for 30-35 minutes until cooked through. Let rest for 15 minutes before serving.

Enjoy!

Sweet Alabama Pecan Bread

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Sweet Alabama Pecan Bread

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Sweet Alabama Pecan Bread

Sweet Alabama Pecan Bread

Sweet Alabama Pecan Bread

Yield: 12
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Ingredients

  • 2 C. Finely chopped pecans
  • 1 ½ C. Self rising flour
  • 1 C. Granulated sugar
  • 1 C. Brown sugar
  • 1 C. Vegetable oil
  • 4 Large eggs
  • 1 tsp. Vanilla extract
  • ¼ tsp. Salt

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Instructions

    1. Preheat the oven to 350 degrees.
    2. Add the granulated sugar, brown sugar, vegetable oil and eggs to a mixing bowl and beat on high until smooth and creamy.
    3. Add the flour, vanilla and salt to the mixing bowl and beat on high until well combined.
    4. Fold the pecans into the batter and spread it in the bottom of a well greased 9x13 baking dish.
    5. Bake for 30-35 minutes until cooked through. Let rest for 15 minutes before serving.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 486Total Fat: 33gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 28gCholesterol: 62mgSodium: 263mgCarbohydrates: 45gFiber: 2gSugar: 32gProtein: 5g

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