Ground Beef Casserole
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When it comes to hearty comfort food, you can never go wrong with a good casserole – and this easy ground beef casserole recipe is no exception!
Whether you’re looking for an effortless weeknight dinner or a crowd-pleasing dish for your next gathering, this delectable meal will not disappoint.
Not only is it bursting with flavor, but it’s also packed full of wholesome ingredients that the whole family will love.
Ready to get cooking? Let’s do it!
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What type of cheese can be used in the casserole?
- Gouda
- American
- Mozzarella
- Parmesan
- Monterey Jack
- Colby Jack
How much ground beef is required for the casserole?
2 pounds of ground beef. You can use less if you are trying to stretch your food longer, but we prefer it nice and beefy.
Are there any variations of the Easy Ground Beef Casserole Recipe?
- Swap the ground beef for chicken, ground chicken, sausage, ground turkey, or bacon.
- Mix in some carrots, peas, green beans, corn, or any of your favorite vegetables.
- Use your favorite seasonings and fresh herbs!
- Try out any cheese you enjoy! We also love Colby Jack and Gouda.
What type of dish should the casserole be cooked in?
A 9×13 baking dish. It can be made in glass or metal, so it’s entirely up to you.
Ingredients:
- Penne pasta cooked to your liking
- Ground beef
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Cayenne pepper
- Cream cheese
- Shredded cheddar cheese
How to make this Ground Beef Casserole:
Step 1. Preheat the oven to 400 degrees.
Step 2. Brown the ground beef until fully cooked and drain any excess grease.
Step 3. Reduce the heat to medium on the stove, and stir in the salt, pepper, garlic powder, onion powder, and cayenne pepper.
Then, add the cream cheese.
Then, add half of the cheddar cheese.
Stir until the cheeses are completely melted.
Step 4. Mix the meat mixture with the cooked noodles and pour into a 9×13 baking dish.
Step 5. Top with the remaining cheddar cheese.
Step 6. Bake for 15 minutes and serve.
Serve warm!
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Ground Beef Casserole
Ingredients
- 1 Box Penne pasta cooked to your liking
- 2 lbs. Ground beef
- 1 tsp. Salt
- ¼ tsp. Black pepper
- 2 tsp. Garlic powder
- 1 tsp. Onion powder
- ¼ tsp. Cayenne pepper
- 4 oz. Cream cheese
- 1 C. Shredded cheddar cheese
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Instructions
- Preheat the oven to 400 degrees.
- Brown the ground beef until fully cooked and drain any excess grease.
- Reduce the heat to medium on the stove, and stir in the salt, pepper, garlic powder, onion powder, cayenne pepper, cream cheese, and half of the cheddar cheese. Stir until the cheeses are completely melted.
- Mix the meat mixture with the cooked noodles and pour into a 9×13 baking dish.
- Top with the remaining cheddar cheese.
- Bake for 15 minutes and serve.
- Enjoy!
Nutrition
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What other ingredients can be added to the ground beef casserole?
- Bacon
- Sausage
- Broccoli
- Mozzarella
- Gouda
- Mushrooms
- Corn
- Green Beans
- Carrots
- Peas
Can the casserole be made ahead of time?
Yes, you can make this ground beef casserole ahead of time. Allow it to sit airtight in the fridge until you are ready to heat in the oven. It will last up to 2 days in the fridge.
How long will the casserole take to prepare and cook?
It takes about 40 minutes from start to finish to make this ground beef casserole recipe.
Can this casserole Recipe be frozen?
We don’t recommend freezing the easy ground beef casserole because the noodles will break down and end up mushy when you reheat it. Instead, eat it fresh or refrigerate it and eat it within a couple of days.
What temperature should the casserole be cooked at?
400 degrees F.
What is the best way to reheat the casserole?
Reheat in the oven at 375 for 18-12 minutes or until it is hot and the cheese is melted.
What vegetables can be added to the casserole?
- Potatoes
- Corn
- Green Beans
- Tomatoes
- Broccoli
- Mushrooms
Can the casserole be made with alternative types of meat?
Yes, you can use ground chicken, sausage, ground turkey, or rotisserie chicken.
Are there any garnishes that can be added to the casserole?
Garnish with parsley, more cheese, bacon, sour cream, or any of your favorite toppings.
Is there a way to reduce the fat content of the casserole?
You can use leaner ground beef and swap the cheese for low-fat cheese. Another option is to use Greek yogurt instead of cream cheese, but the texture will change.
More Dinner Recipes
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Seafood Loaded Potato Pan – Everyone adores this dish!
Chicken Bubble Biscuit Casserole – Satisfying and delicious!
Bacon Cheeseburger Casserole – No one can resist!
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