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Ground Beef Casserole

Ground Beef Casserole

If you love ground beef, you’ll love this recipe. Ground Beef Casserole is the perfect ground beef you can try.

Ground Beef Casserole

With 9 ingredients, your dinner will be ready in a little more than an hour.

Ground Beef Casserole

Budget-friendly and easy dinner recipe.

Ground Beef Casserole

Prep Time: 15 minutes | Cook Time: 20-25 minutes | Servings: 6

Ingredients:

1 Box Penne pasta cooked to your liking

2 lbs. Ground beef

1 tsp. Salt

¼ tsp. Black pepper

2 tsp. Garlic powder

1 tsp. Onion powder

¼ tsp. Cayenne pepper

4 oz. Cream cheese

1 C. Shredded cheddar cheese

How to make this Ground Beef Casserole:

Step 1. Preheat the oven to 400 degrees.

Step 2. Brown the ground beef until fully cooked and drain any excess grease.

Step 3. Reduce the heat to medium on the stove, and stir in the salt, pepper, garlic powder, onion powder, cayenne pepper, cream cheese, and half of the cheddar cheese. Stir until the cheeses are completely melted.

a. Adding garlic powder

b. Adding onion powder

c. Adding cayenne pepper

d. Adding cream cheese

e. Adding cheddar cheese

Step 4. Mix the meat mixture with the cooked noodles and pour into a 9×13 baking dish.

Step 5. Top with the remaining cheddar cheese.

Step 6. Bake for 15 minutes and serve.

Enjoy!

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Ground Beef Casserole

Ground Beef Casserole

Ground Beef Casserole

Yield: 6
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ingredients

  • 1 Box Penne pasta cooked to your liking
  • 2 lbs. Ground beef
  • 1 tsp. Salt
  • ¼ tsp. Black pepper
  • 2 tsp. Garlic powder
  • 1 tsp. Onion powder
  • ¼ tsp. Cayenne pepper
  • 4 oz. Cream cheese
  • 1 C. Shredded cheddar cheese

Instructions

  1. Preheat the oven to 400 degrees.
  2. Brown the ground beef until fully cooked and drain any excess grease.
  3. Reduce the heat to medium on the stove, and stir in the salt, pepper, garlic powder, onion powder, cayenne pepper, cream cheese, and half of the cheddar cheese. Stir until the cheeses are completely melted.
  4. Mix the meat mixture with the cooked noodles and pour into a 9x13 baking dish.
  5. Top with the remaining cheddar cheese.
  6. Bake for 15 minutes and serve.
  7. Enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 591Total Fat: 39gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 172mgSodium: 709mgCarbohydrates: 9gNet Carbohydrates: 0gFiber: 1gSugar: 1gSugar Alcohols: 0gProtein: 48g

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