Dinner

Honey Mustard Pork Chops

Honey Mustard Pork Chops

These honey mustard breaded pork chops comes out tender and juicy and the coating is flavorful and crispy.

Honey Mustard Pork Chops

I love making pork chops in the skillet, and this honey mustard BBQ sauce goes so well with it.

Honey Mustard Pork Chops

A great, budget-friendly meal for the family!

Honey Mustard Pork Chops

Prep Time: 4 minutes | Cook Time: 16 minutes | Total Time: 20 minutes | Yield: 4-6

Ingredients:

1/4 C Honey

2 tbsp prepared yellow mustard

1 tbsp Olive oil

4-6 of Centre-cut boneless pork chops,

1 tbsp Garlic powder

How to make Honey Mustard Pork Chops:

Step 1. In a medium mixing bowl, add the mustard and honey.

Step 2. Stir until combined.

Step 3. Place a cast iron or skillet on the stove, set to high heat.

Step 4. Add the olive oil and allow it to get hot.

Step 5. Add the pork chops to the cast iron.

Step 6. Sprinkle some garlic powder on top of each pork chop.

Step 7. Cook the pork chops for 3 minutes.

Step 8. Flip the pork chop and repeat.

Step 9. Using a sauce brush, brush both sides of the pork chops with the honey sauce.

Step 10. Flip the pork chops in 5 minutes and repeat the steps.

Step 11. Remove from the heat and set to the side.

Step 12. Allow sitting for 2-3 minutes.

Step 13. Serve and enjoy!

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Honey Mustard Pork Chops

Honey Mustard Pork Chops

Honey Mustard Pork Chops

Yield: 4-6
Prep Time: 16 minutes
Cook Time: 20 minutes
Total Time: 36 minutes

Ingredients

  • 1/4 C Honey
  • 2 tbsp Prepared yellow mustard
  • 1 tbsp Olive oil
  • 4-6 of Centre-cut boneless pork chops,
  • 1 tbsp Garlic powder

Instructions

  1. In a medium mixing bowl, add the mustard and honey.
  2. Stir until combined.
  3. Place a cast iron or skillet on the stove, set to high heat.
  4. Add the olive oil and allow it to get hot.
  5. Add the pork chops to the cast iron. .
  6. Sprinkle some garlic powder on top of each pork chop.
  7. Cook the pork chops for 3 minutes.
  8. Flip the pork chop and repeat.
  9. Using a sauce brush, brush both sides of the pork chops with the honey sauce.
  10. Flip the pork chops in 5 minutes and repeat the steps.
  11. Remove from the heat and set to the side.
  12. Allow to sit for 2-3 minutes.
  13. Serve and enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 123Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 17mgSodium: 77mgCarbohydrates: 13gNet Carbohydrates: 0gFiber: 0gSugar: 12gSugar Alcohols: 0gProtein: 7g

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