Deviled Egg Pasta Salad

DEVILED EGG POTATO SALAD… the BEST potato salad ever.

My dream are made of pasta! This Deviled Egg Macaroni Salad to be exact! If you love deviled eggs and pasta salads, then this salad is for you!

And it’s epic.

Ingredients:

8 oz. macaroni pasta ( cooked as per directions on the box )

6 hard-boiled eggs, ( diced yolk removed )

1/2 cup mayonnaise

1 tbsp. mustard

1 tbsp. Ketchup

1 tbsp. white vinegar

1 tbsp. granulated sugar

1 small red onion, chopped

2 ribs celery, chopped

1/2 tsp. paprika

1/2 tsp Salt

1/2 tsp pepper

Green onions for garnish

How to make Deviled Egg Pasta Salad:

Step 1. Cook macaroni per package instruction.

Step 2. Drain and rinse and set aside in a large bowl.

Step 3. Cut the hard-boiled eggs in half and remove the yolks.

Step 4. place the yolks in a small bowl.

Step 5. Set to the side.

Step 6. Chop the egg whites and add to the pasta bowl.

Step 7. Add the chopped onion and celery to the pasta bowl.

Step 9. Mash the egg yolks with a fork.

Step 10. Add the mayonnaise, ketchup, vinegar, sugar, and mustard.

Step 11. Stir to combine.

Step 12. Stir in egg yolk sauce to the pasta bowl and toss until combined.

Step 13. Place in the refrigerator for at least 1 hour.

Step 14. Garnish with green onions

ENJOY!!

Now, remember to save this recipe on Pinterest for later 🙂

Deviled Egg Pasta Salad

Cook Time: 10 minutes

Additional Time: 1 hour

Total Time: 1 hour 10 minutes

4.25 from 36 votes

Review Recipe

Ingredients 

• 8 oz. macaroni pasta, cooked as per directions on the box
• 6 hard boiled eggs, ( diced yolk removed )
• 1/2 cup mayonnaise
• 1 tbsp. mustard
• 1 tbsp. Ketchup
• 1 tbsp. white vinegar
• 1 tbsp. granulated sugar
• 1 small red onion, chopped
• 2 ribs celery, chopped
• 1/2 tsp. paprika
• 1/2 tsp Salt
• 1/2 tsp pepper
• Green onions for garnish

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Instructions

• Cook macaroni per package instruction.
• Drain and rinse and set aside in a large bowl.
• Cut the hard-boiled eggs in half and remove the yolks.
• place the yolks in a small bowl.
• Set to the side.
• Chop the egg whites and add to the pasta bowl.
• Add the chopped onion and celery to the pasta bowl.
• Mash the egg yolks with a fork.
• Add the mayonnaise, ketchup, vinegar, sugar, and mustard.
• Stir to combine.
• Stir in egg yolk sauce to the pasta bowl and toss until combined.
• Place in the refrigerator for at least 1 hour.
• Garnish with green onions
• ENJOY!!

Author: Laura