Baked Chicken Chimichangas

Are you looking for an easy and delicious Mexican-inspired dish to make for dinner tonight? Here’s a recipe that’ll make you feel like you’re on a beach vacation: Baked Chicken Chimichangas!

They’re simple to make and taste amazing. Plus, they’re perfect for serving a large group.

So gather your friends and family around the dinner table, and enjoy this delicious meal!

Scroll to bottom for printable recipe card.

Why do I love Baked Chicken Chimichangas?

I love Baked Chicken Chimichangas because they are full of flavor and have a great crunchy texture. The chicken is marinated in a flavorful blend of Mexican spices and then wrapped up in a crispy flour tortilla before being baked to perfection.

The combination of chicken, vegetables, cheese, and the slightly tangy Mexican-style sauce all make these chicken chimichangas a real winner. Plus, they are super versatile and can be served with a variety of sides – like refried beans, guacamole, and sour cream – to really spice up your meal!

Chimichanga Vs Enchilada

A chimichanga is a tortilla filled with meats, beans, and cheese that has been deep-fried in oil or baked and drizzled with cheese sauce or queso. However, an enchilada is also stuffed with meats and cheese but is baked with a red chili sauce.

Chimichangas Vs Burritos

Burritos and chimichangas are basically filled with the same things, but a chimichanga is fried or baked. A burrito is wrapped in a warm tortilla and served like that.

Baked Vs. Fried Chimichangas

We decided to make healthier chimichangas and bake them instead of frying them. Baking the stuffed tortilla shells allows them to become slightly crispy, similar to what they would be like if fried. But they are healthier since they are made without oil.

Baked Chicken Chimichangas Tips

To get the best results from your Baked Chicken Chimichangas, there are a few tips and tricks to keep in mind.

• First, make sure that you marinate the chicken for at least an hour before wrapping it up in the tortillas. This gives it time to absorb all of those delicious Mexican spices and helps to tenderize and flavor the chicken before it gets wrapped up.
• Next, be sure to use enough cheese so that the chicken stays moist when baking. And don’t forget to brush each chimichanga with a bit of oil before placing in the oven to ensure an evenly golden brown and crispy finish!
• Finally, serve your chicken chimichangas with your favorite accompaniments. From a dollop of sour cream to fresh salsa and guacamole, there are lots of delicious options for taking this meal to the next level.

Baked Chicken Chimichangas Variations

If you’re looking to switch things up a bit, don’t worry – Baked Chicken Chimichangas have plenty of delicious variations!

• You can swap out the chicken for steak or shrimp for a twist on the classic.
• If you prefer vegetarian options, simply substitute the chicken with black beans and roasted veggies.
• You can also experiment with different kinds of cheeses, from mozzarella to cheddar, to give the chimichangas an extra cheesy kick.
• And don’t forget about those delicious sauces – from tangy tomatillo to smoky chipotle, there’s a flavor for everyone!

Ingredients:

• Shredded chicken
• Cream cheese softened
• Monterey jack cheese shredded
• Taco seasoning
• Flour tortillas
• Sour cream and chopped green onions for garnish

How to make Baked Chicken Chimichangas:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a large mixing bowl, combine the chicken and cream cheese.

Then, add the shredded cheese.

Then, add the taco seasoning.

Mix until completely combined.

Step 3. Place an even amount of the filling into the center of each of the large flour tortillas.

Step 4. Fold the sides of the tortillas in, and then roll the tortillas around the filling.

Step 5. Place the tortillas seam-side down in a well-greased 9×13 baking dish.

Step 6. Bake for 15-20 minutes on each side, or until browned and crispy on the outside.

Step 7. Serve garnished with sour cream and chopped green onions.

THANKS FOR PINING!

Making Chicken Chimichangas Ahead Of Time

You can completely prep the chicken chimichangas ahead of time and keep them in a casserole dish until you are ready to bake. They will last in the fridge for up to 12 hours. Or bake them and refrigerate them covered until you are ready to reheat and serve.

What To Serve With These?

They go great with all sorts of foods! Here are some of our favorites:

• Sour cream
• Guacamole
• Lettuce
• Pico de Gallo
• Salsa
• Cilantro
• Lime or lemon wedges
• Queso or cheese sauce

How Do You Fold Chimichangas?

Fold about one inch of the tortilla on each side and roll it tightly from the bottom to the top. You should bake it with the seam side down, so it stays closed. You can add toothpicks to keep it together if needed.

Can You Freeze Baked Chicken Chimichangas?

Yep! Cover and wrap the chimichangas with plastic wrap or aluminum foil. Place them inside a freezer bag or food container, and they will last in the freezer for up to 4 months. Reheat in the air fryer, microwave, or oven before serving.

More Cinco De Mayo Recipes?

Mexican Street Tacos – Your taste buds will do a little dance!

Steak Fajitas – Just like you get when you order takeout!

Chicken Nachos – Everyone’s favorite dish!

Spicy Shrimp Tacos – Made with avocado cream that is insanely good!