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Baked Fried Chicken

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Baked Fried Chicken

Learn how to make the most delicious and crispy Baked Fried Chicken that the whole family will love!

Healthy and flavorful regular dinner plate! Just 10 minutes to get ingredients together and then sheet pan cooking! No fuss at all! Find the recipe card at the end of the post.

Baked Fried Chicken

I love fried chicken! I suggest you give these a try as well:

Baked Fried Chicken

Prep Time: 15 minutesCook Time: 1 hourServings: 6

Ingredients For Baked Fried Chicken:

6 Chicken legs

1 C. All purpose flour

1 Tbsp. Seasoned salt

½ tsp. Salt

¾ tsp. Black pepper

2 tsp. Paprika

1 tsp. Garlic powder

1 tsp. Parmesan cheese

Buttermilk 

How To Make Baked Fried Chicken:

Step 1. Place the chicken in a bowl and cover in buttermilk. Let marinate for at least 30 minutes.

Step 2. Add the rest of the ingredients to a Ziploc bag and shake to combine well.

a.

b.

c.

d.

e.

f.

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Step 3. Preheat the oven to 400 degrees.

Step 4. Add the chicken to the Ziploc bag and shake to coat in the breading mixture.

Step 5. Place the breaded chicken on a baking sheet lined with oil or cooking spray.

Step 6. Bake for 30 minutes, flip over and bake for an additional 30 minutes, or until the internal temperature is at least 165 degrees.

Baked Fried Chicken

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Baked Fried Chicken

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Baked Fried Chicken

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Baked Fried Chicken

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
Easy Recipe for Baked Fried Chicken that's cripsy without the need to deep frying!
Baked Fried Chicken
4.23 from 49 votes

Ingredients 

  • 6 Chicken legs
  • 1 C. All purpose flour
  • 1 Tbsp. Seasoned salt
  • ½ tsp. Salt
  • ¾ tsp. Black pepper
  • 2 tsp. Paprika
  • 1 tsp. Garlic powder
  • 1 tsp. Parmesan cheese
  • Buttermilk

Instructions

  • Place the chicken in a bowl and cover in buttermilk. Let marinate for at least 30 minutes.
  • Add the rest of the ingredients to a Ziploc bag and shake to combine well.
  • Preheat the oven to 400 degrees.
  • Add the chicken to the Ziploc bag and shake to coat in the breading mixture.
  • Place the breaded chicken on a baking sheet lined with oil or cooking spray.
  • Bake for 30 minutes, flip over and bake for an additional 30 minutes, or until the internal temperature is at least 165 degrees.

Nutrition

Serving: 1g | Calories: 574kcal | Carbohydrates: 19g | Protein: 66g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 14g | Cholesterol: 330mg | Sodium: 1291mg | Fiber: 1g | Sugar: 2g
Author: Marta

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More Favorite Fried Chicken Recipes:

American Buttermilk Fried Chicken

American Buttermilk Fried Chicken

Southern Fried Chicken Recipe

Southern Fried Chicken Recipe

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