Baked Fried Chicken

Learn how to make the most delicious and crispy Baked Fried Chicken that the whole family will love!

Healthy and flavorful regular dinner plate! Just 10 minutes to get ingredients together and then sheet pan cooking! No fuss at all! Find the recipe card at the end of the post.

I love fried chicken! I suggest you give these a try as well:

• American Buttermilk Fried Chicken
• Best Southern Fried Chicken Batter
• Man Catching Crispy Fried Chicken

Prep Time: 15 minutes – Cook Time: 1 hour – Servings: 6

Ingredients For Baked Fried Chicken:

6 Chicken legs

1 C. All purpose flour

1 Tbsp. Seasoned salt

½ tsp. Salt

¾ tsp. Black pepper

2 tsp. Paprika

1 tsp. Garlic powder

1 tsp. Parmesan cheese

Buttermilk 

How To Make Baked Fried Chicken:

Step 1. Place the chicken in a bowl and cover in buttermilk. Let marinate for at least 30 minutes.

Step 2. Add the rest of the ingredients to a Ziploc bag and shake to combine well.

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Step 3. Preheat the oven to 400 degrees.

Step 4. Add the chicken to the Ziploc bag and shake to coat in the breading mixture.

Step 5. Place the breaded chicken on a baking sheet lined with oil or cooking spray.

Step 6. Bake for 30 minutes, flip over and bake for an additional 30 minutes, or until the internal temperature is at least 165 degrees.

Made this? Let us know how it went in the comments below!

PIN this easy recipe:

Baked Fried Chicken

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Servings: 6

Easy Recipe for Baked Fried Chicken that's cripsy without the need to deep frying!

4.23 from 49 votes

Review Recipe

Ingredients 

• 6 Chicken legs
• 1 C. All purpose flour
• 1 Tbsp. Seasoned salt
• ½ tsp. Salt
• ¾ tsp. Black pepper
• 2 tsp. Paprika
• 1 tsp. Garlic powder
• 1 tsp. Parmesan cheese
• Buttermilk

Follow Sweet Pea's Kitchen

Instructions

• Place the chicken in a bowl and cover in buttermilk. Let marinate for at least 30 minutes.
• Add the rest of the ingredients to a Ziploc bag and shake to combine well.
• Preheat the oven to 400 degrees.
• Add the chicken to the Ziploc bag and shake to coat in the breading mixture.
• Place the breaded chicken on a baking sheet lined with oil or cooking spray.
• Bake for 30 minutes, flip over and bake for an additional 30 minutes, or until the internal temperature is at least 165 degrees.

Nutrition

Serving: 1g | Calories: 574kcal | Carbohydrates: 19g | Protein: 66g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 14g | Cholesterol: 330mg | Sodium: 1291mg | Fiber: 1g | Sugar: 2g

Author: Marta

More Favorite Fried Chicken Recipes:

American Buttermilk Fried Chicken

Southern Fried Chicken Recipe