Baked Chicken Fried Steak with Mushroom Gravy

Want a comfort meal the whole family will love without breaking the bank?

Try our Baked Chicken Fried Steak with Mushroom Gravy and serve with your favorite side dish.

A combination of sweet and savory in every bite. 

Bring the old traditional diner food right to your very own home. 

Roasted peanuts and creamy mushrooms make for the best gravy to coat your juicy steak. 

Prep Time: 15 minutes | Cook Time: 40 minutes | Servings: 6

Ingredients: 

6 Cube steaks

½ Onion sliced

1 Can cream of mushroom soup

1 Can of water

1 C. Flour

8 oz. Sliced canned mushrooms drained

Salt and pepper to taste

Oil for frying

Instructions:

Step 1: Preheat the oven to 350 degrees. 

Step 2: Season the cube steaks with salt and pepper to taste, and flour the outside well. 

Step 3: Heat a cup of oil in a skillet over medium-high heat. 

Step 4: Add the cube steaks to the heated skillet, and sear well on all sides. 

A. Remove and set aside. 

Step 5: Layer half of the seared steaks in the bottom of a 9×13 baking dish, and top with half of the sliced onions. 

Step 6: Repeat with another layer of steak and then sliced onions. 

Step 7: In a bowl, whisk together the soup

A. Add the water.

 B. Add the mushrooms. 

Step 8: Pour the mixture over the steaks in the baking dish. 

Step 9:  Bake for 30 minutes.

Serve as is or with mashed potatoes. 

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