Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

Baked Chicken Fried Steak with Mushroom Gravy

  • Pin
  • Rate
  • 5 from 1 vote

This post may contain affiliate links. Please read the disclosure policy.

Want a comfort meal the whole family will love without breaking the bank?

Try our Baked Chicken Fried Steak with Mushroom Gravy and serve with your favorite side dish.

A combination of sweet and savory in every bite. 

Bring the old traditional diner food right to your very own home. 

Roasted peanuts and creamy mushrooms make for the best gravy to coat your juicy steak. 

Prep Time: 15 minutesCook Time: 40 minutesServings: 6

Ingredients: 

6 Cube steaks

½ Onion sliced

1 Can cream of mushroom soup

1 Can of water

1 C. Flour

8 oz. Sliced canned mushrooms drained

Salt and pepper to taste

Oil for frying

Instructions:

Step 1: Preheat the oven to 350 degrees. 

Step 2: Season the cube steaks with salt and pepper to taste, and flour the outside well. 

Step 3: Heat a cup of oil in a skillet over medium-high heat. 

Step 4: Add the cube steaks to the heated skillet, and sear well on all sides. 

A. Remove and set aside. 

Step 5: Layer half of the seared steaks in the bottom of a 9×13 baking dish, and top with half of the sliced onions. 

Step 6: Repeat with another layer of steak and then sliced onions. 

Step 7: In a bowl, whisk together the soup

A. Add the water.

 B. Add the mushrooms. 

Step 8: Pour the mixture over the steaks in the baking dish. 

Step 9:  Bake for 30 minutes.

Serve as is or with mashed potatoes. 

What would you serve with Baked Chicken Fried Steak with Mushroom Gravy?

Pin this recipe now to remember it later

Pin Recipe

Baked Chicken Fried Steak with Mushroom Gravy

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Bring your favorite diner food right to your own home with country fried steak with onions and creamy mushrooms. Top with your homemade gravy and roasted peanuts for a meal that warms the heart.
5 from 1 vote

Ingredients 

  • 6 Cube steaks
  • ½ Onion sliced
  • 1 Can cream of mushroom soup
  • 1 Can of water
  • 1 C. Flour
  • 8 oz. Sliced canned mushrooms drained
  • Salt and pepper to taste
  • Oil for frying

Instructions

  • Preheat the oven to 350 degrees.
  • Season the cube steaks with salt and pepper to taste, and flour the outside well.
  • Heat a cup of oil in a skillet over medium high heat.
  • Add the cube steaks to the heated skillet, and sear well on all sides. Remove and set aside.
  • Layer half of the seared steaks in the bottom of a 9x13 baking dish, and top with half of the sliced onions.
  • Repeat with another layer of steak and then sliced onions.
  • In a bowl, whisk together the soup, water and mushrooms.
  • Pour the mixture over the steaks in the baking dish.
  • Bake for 30 minutes
  • Enjoy!

Nutrition

Serving: 1g | Calories: 387kcal | Carbohydrates: 25g | Protein: 29g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Cholesterol: 82mg | Sodium: 619mg | Fiber: 2g | Sugar: 3g
Author: Laura

Follow me on Pinterest for daily delicious recipes!

Follow Me

Get new recipes weekly plus our FREE ebook!