Baked Parmesan Tomatoes

Trust me, these delicious Baked Parmesan Tomatoes make a great side dish.

Light, fresh, these Baked Parmesan Tomatoes are the side dish.

Just plain addicting!!!

See below how to transform them into the perfect side dish!

Prep Time: 10 minutes | Cook Time: 10 minutes | Servings:4

Ingredients:

2 Large beefsteak tomatoes cut into thick slices

1 tsp. Dried basil

1 tsp. Dried Oregano

1 c. Fresh grated parmesan

Salt and pepper to taste

Chopped parsley for garnish

Instructions:

Step 1. Preheat the oven to 400 degrees.

Step 2. Add the tomato slices to a parchment-lined baking sheet and top with salt and pepper to taste.

a.

b.

Step 3. Sprinkle the oregano and basil over the tomatoes.

a.

b.

Step 4. Spread the grated parmesan on the top of the tomatoes.

Step 5. Bake the tomatoes for 10 minutes.

Step 6. Remove and garnish with parsley before serving.

Enjoy!

SO GOOD!

Now, remember to save this recipe on Pinterest for later 🙂

Baked Parmesan Tomatoes

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 4

5 from 1 vote

Review Recipe

Ingredients 

• 2 Large beefsteak tomatoes cut into thick slices
• 1 tsp. Dried basil
• 1 tsp. Dried Oregano
• 1 c. Fresh grated parmesan
• Salt and pepper to taste
• Chopped parsley for garnish

Follow Sweet Pea's Kitchen

Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!

Email(Required)

Phone

This field is for validation purposes and should be left unchanged.

Δ

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

• Preheat the oven to 400 degrees.
• Add the tomato slices to a parchment-lined baking sheet and top with salt and pepper to taste.
• Sprinkle the oregano and basil over the tomatoes.
• Spread the grated parmesan on the top of the tomatoes.
• Bake the tomatoes for 10 minutes.
• Remove and garnish with parsley before serving.
• Enjoy!

Nutrition

Serving: 1g | Calories: 113kcal | Carbohydrates: 7g | Protein: 7g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 485mg | Fiber: 1g | Sugar: 2g

Author: Laura

More good recipes?

Taco stuffed tomatoes

Savory Tomato Tart Recipe With Mozzarella

Cucumber and Tomato Salad