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Baked Parmesan Tomatoes

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Trust me, these delicious Baked Parmesan Tomatoes make a great side dish.

Baked Parmesan Tomatoes

Light, fresh, these Baked Parmesan Tomatoes are the side dish.

Baked Parmesan Tomatoes

Just plain addicting!!! 🍅🧀

Baked Parmesan Tomatoes

See below how to transform them into the perfect side dish! 😮

Baked Parmesan Tomatoes

Prep Time: 10 minutes | Cook Time: 10 minutes | Servings:4

Ingredients:

2 Large beefsteak tomatoes cut into thick slices

1 tsp. Dried basil

1 tsp. Dried Oregano

1 c. Fresh grated parmesan

Salt and pepper to taste

Chopped parsley for garnish

Instructions:

Step 1. Preheat the oven to 400 degrees.

Step 2. Add the tomato slices to a parchment-lined baking sheet and top with salt and pepper to taste.

a.

b.

Step 3. Sprinkle the oregano and basil over the tomatoes.

a.

b.

Step 4. Spread the grated parmesan on the top of the tomatoes.

Step 5. Bake the tomatoes for 10 minutes.

Step 6. Remove and garnish with parsley before serving.

Enjoy!

Baked Parmesan Tomatoes

SO GOOD!

Baked Parmesan Tomatoes

Now, remember to save this recipe on Pinterest for later 🙂

Baked Parmesan Tomatoes

Pin this recipe now to remember it later

Pin Recipe

Baked Parmesan Tomatoes

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Baked Parmesan Tomatoes
5 from 1 vote

Ingredients 

  • 2 Large beefsteak tomatoes cut into thick slices
  • 1 tsp. Dried basil
  • 1 tsp. Dried Oregano
  • 1 c. Fresh grated parmesan
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  • Preheat the oven to 400 degrees.
  • Add the tomato slices to a parchment-lined baking sheet and top with salt and pepper to taste.
  • Sprinkle the oregano and basil over the tomatoes.
  • Spread the grated parmesan on the top of the tomatoes.
  • Bake the tomatoes for 10 minutes.
  • Remove and garnish with parsley before serving.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 113kcal | Carbohydrates: 7g | Protein: 7g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 485mg | Fiber: 1g | Sugar: 2g
Author: Laura

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