Side Dish

Taco stuffed tomatoes

Taco stuffed tomatoes

Baked Taco Stuffed Tomatoes are so easy to make and delicious! 

Taco stuffed tomatoes

These stuffed tomatoes are just like eating a taco without the shell!

Taco stuffed tomatoes

This recipe is perfect for a busy weekday dinner.

Taco stuffed tomatoes

Prep Time: 15 minutes | Cook Time: 15 minutes | Servings: 4

Ingredients:

4 large tomatoes

1 lb. Ground beef

1 Packet taco seasoning

4 C. Spinach raw

½ C. Corn

½ C. Cheddar cheese shredded

Parsley for garnish

How to make Taco stuffed tomatoes:

Step 1. Preheat the oven to 375 degrees.

Step 2. Add the ground beef and onions to a skillet over medium-high heat on the stove. Saute until the onions have softened and the beef is completely browned. Drain any remaining grease.

Step 3. Mix in the taco seasoning, corn, and spinach until the spinach has completely melted.

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b.

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Step 4. Slice the top of the tomatoes off, remove the center of the tomato and spoon out the inside.

Step 5. Fill the tomatoes with the taco mixture and sprinkle with the cheese on top.

Step 6. Bake for 15 minutes.

Step 7. Garnish with chopped parsley and serve.

Enjoy!

Taco stuffed tomatoes

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Taco stuffed tomatoes

Taco stuffed tomatoes

Taco stuffed tomatoes

Yield: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients

  • 4 Large tomatoes
  • 1 lb. Ground beef
  • 1 Packet taco seasoning
  • 4 C. Spinach raw
  • ½ C. Corn
  • ½ C. Cheddar cheese shredded
  • Parsley for garnish

Instructions

  1. Preheat the oven to 375 degrees.
  2. Add the ground beef and onions to a skillet over medium-high heat on the stove. Saute until the onions have softened and the beef is completely browned. Drain any remaining grease.
  3. Mix in the taco seasoning, corn, and spinach until the spinach has completely melted.
  4. Slice the top of the tomatoes off, remove the center of the tomato and spoon out the inside.
  5. Fill the tomatoes with the taco mixture and sprinkle with the cheese on top.
  6. Bake for 15 minutes.
  7. Garnish with chopped parsley and serve.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 446Total Fat: 25gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 115mgSodium: 733mgCarbohydrates: 17gNet Carbohydrates: 0gFiber: 4gSugar: 7gSugar Alcohols: 0gProtein: 37g

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