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Baked Teriyaki Salmon

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Baked Teriyaki Salmon

Easy and family favorite 30 minute Baked Teriyaki Salmon meal that’s perfect for any night of the week!

If you love salmon meals, try my Baked Lemon Pepper Salmon with Roasted Vegetables or Lemon Herb Sheet Pan Salmon Recipe. GOOD RECIPES.

Baked Teriyaki Salmon

This Baked Teriyaki Salmon recipe was a HIT! You won’t be disappointed! Find the recipe card at the end of the post.

Baked Teriyaki Salmon

Ingredients For Baked Teriyaki Salmon:

4 Salmon fillets

1 Green onion chopped for garnish

1 Tbsp. Sesame seeds for garnish

For the sauce:

⅓ C. Soy sauce

¼ C. Orange juice

2 Tbsp. Water

2 Tbsp. Honey

2 tsp. Minced garlic

1 Tbsp. Grated ginger

1 tsp. Chili flakes

Juice from half of a lemon

½ Tbsp. Flour

How To Make Baked Teriyaki Salmon:

Step 1. Preheat the oven to 400 degrees.

Step 2. Place the salmon fillets in a baking dish or oven safe skillet.

Step 3. In a bowl, combine the ingredients for the sauce.

a.

b.

c.

d.

e.

f.

g.

Step 4. Pour the sauce mixture over the salmon and bake for 12-15 minutes.

And

Step 5. Spoon the sauce over the salmon and garnish with green onion and sesame seeds before serving.

Baked Teriyaki Salmon

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Baked Teriyaki Salmon

Baked Teriyaki Salmon

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Baked Teriyaki Salmon

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 4
Quick and easy 30 minute Baked Teriyaki Salmon meal.
Baked Teriyaki Salmon
4.67 from 3 votes

Ingredients 

  • 4 Salmon fillets
  • 1 Green onion chopped for garnish
  • 1 Tbsp. Sesame seeds for garnish

For the sauce:

  • C. Soy sauce
  • ¼ C. Orange juice
  • 2 Tbsp. Water
  • 2 Tbsp. Honey
  • 2 tsp. Minced garlic
  • 1 Tbsp. Grated ginger
  • 1 tsp. Chili flakes
  • Juice from half of a lemon
  • ½ Tbsp. Flour

Instructions

  • Preheat the oven to 400 degrees.
  • Place the salmon fillets in a baking dish or oven safe skillet.
  • In a bowl, combine the ingredients for the sauce.
  • Pour the sauce mixture over the salmon and bake for 12-15 minutes.
  • Spoon the sauce over the salmon and garnish with green onion and sesame seeds before serving.

Nutrition

Serving: 1g | Calories: 574kcal | Carbohydrates: 23g | Protein: 53g | Fat: 29g | Saturated Fat: 6g | Polyunsaturated Fat: 21g | Cholesterol: 143mg | Sodium: 1333mg | Fiber: 1g | Sugar: 18g
Author: Marta

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More Salmon Dinner Recipes? Give These A Try!

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Easy Canned Salmon Patties Recipe

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Salmon Patties

Lemon Herb Sheet Pan Salmon Recipe

Baked Lemon Pepper Salmon with Roasted Vegetables

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