Baked Teriyaki Salmon

Easy and family favorite 30 minute Baked Teriyaki Salmon meal that’s perfect for any night of the week!

If you love salmon meals, try my Baked Lemon Pepper Salmon with Roasted Vegetables or Lemon Herb Sheet Pan Salmon Recipe. GOOD RECIPES.

This Baked Teriyaki Salmon recipe was a HIT! You won’t be disappointed! Find the recipe card at the end of the post.

Ingredients For Baked Teriyaki Salmon:

4 Salmon fillets

1 Green onion chopped for garnish

1 Tbsp. Sesame seeds for garnish

For the sauce:

⅓ C. Soy sauce

¼ C. Orange juice

2 Tbsp. Water

2 Tbsp. Honey

2 tsp. Minced garlic

1 Tbsp. Grated ginger

1 tsp. Chili flakes

Juice from half of a lemon

½ Tbsp. Flour

How To Make Baked Teriyaki Salmon:

Step 1. Preheat the oven to 400 degrees.

Step 2. Place the salmon fillets in a baking dish or oven safe skillet.

Step 3. In a bowl, combine the ingredients for the sauce.

a.

b.

c.

d.

e.

f.

g.

Step 4. Pour the sauce mixture over the salmon and bake for 12-15 minutes.

And

Step 5. Spoon the sauce over the salmon and garnish with green onion and sesame seeds before serving.

If you try this recipe, please comment and rate it below, I love hearing from you!

Baked Teriyaki Salmon

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Servings: 4

Quick and easy 30 minute Baked Teriyaki Salmon meal.

4.67 from 3 votes

Review Recipe

Ingredients 

• 4 Salmon fillets
• 1 Green onion chopped for garnish
• 1 Tbsp. Sesame seeds for garnish

For the sauce:

• ⅓ C. Soy sauce
• ¼ C. Orange juice
• 2 Tbsp. Water
• 2 Tbsp. Honey
• 2 tsp. Minced garlic
• 1 Tbsp. Grated ginger
• 1 tsp. Chili flakes
• Juice from half of a lemon
• ½ Tbsp. Flour

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Instructions

• Preheat the oven to 400 degrees.
• Place the salmon fillets in a baking dish or oven safe skillet.
• In a bowl, combine the ingredients for the sauce.
• Pour the sauce mixture over the salmon and bake for 12-15 minutes.
• Spoon the sauce over the salmon and garnish with green onion and sesame seeds before serving.

Nutrition

Serving: 1g | Calories: 574kcal | Carbohydrates: 23g | Protein: 53g | Fat: 29g | Saturated Fat: 6g | Polyunsaturated Fat: 21g | Cholesterol: 143mg | Sodium: 1333mg | Fiber: 1g | Sugar: 18g

Author: Marta

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