Baked Ziti with Shrimp
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After a long busy day, all I wanted was to relax with a nice dinner, I decided to make my favorite dish: Baked Ziti with Shrimp, I got everything ready and started cooking.
The ziti smelled amazing, and the shrimp were perfectly cooked, I couldn’t wait to eat! It was even better than she remembered.
I finished the whole plate and smiled with satisfaction, this was definitely the perfect way to end a long day.
This baked ziti with shrimp is a delicious and easy-to-follow recipe that will be sure to please any crowd. Whether you’re serving it up as a main dish at your next get-together or bringing it along to a potluck, this dish is sure to be a hit!
Plus, it’s pretty simple to make, so even if you’re not the most experienced in the kitchen, you’ll be able to whip this one up in no time. So what are you waiting for? Start cooking!
Baked Ziti with Shrimp can be a quick and easy weeknight meal. This dish is simple to make and only requires a few ingredients-ziti, shrimp, tomato sauce, garlic, and Parmesan cheese. You can have dinner on the table in less than 45 minutes with this ziti recipe!
This baked ziti with shrimp is a delicious and easy weeknight meal. The recipe only takes about 45 minutes to prepare, so it’s perfect for a busy night. And, best of all, it’s loaded with flavor. So give this dish a try tonight – we promise you won’t be disappointed!
This Baked ziti is my favorite and very popular Italian dish made with pasta and cheese, this recipe adds shrimp to give it a boost of flavor and nutrition. Baked ziti is easy to make, and this version is especially quick and simple since it uses pre-cooked shrimp.
So give this recipe a try for an easy, delicious weeknight meal, I’m sure you’ll love it!
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Table of Contents
- Can I use penne instead of ziti for baked ziti?
- What type of shrimp should I use?
- What type of ziti should I use?
- Tips for the Best Baked Ziti with Shrimp
- Ingredients Needed To Make Baked Ziti with Shrimp:
- How Do You Make Baked Ziti with Shrimp:
- How to store Baked Ziti with Shrimp
- Baked Ziti with Shrimp variations
- How long should you cook baked ziti for?
- How do you keep baked ziti from drying out?
- How long do I keep baked ziti in the oven?
- Should baked ziti be baked covered or uncovered?
- Should I cover Baked ziti with foil?
- Baked Ziti with Shrimp
- More ziti recipes:
- More shrimp recipes:
Can I use penne instead of ziti for baked ziti?
Penne is a great alternative to ziti for baked ziti. It has the same shape and size, but it has a slightly different flavor that some people prefer. If you want to try penne for baked ziti, just follow the same recipe but use penne instead of ziti.
What type of shrimp should I use?
There are many different types of shrimp, but the most popular ones are pink shrimp, tiger shrimp, and white shrimp. All of these shrimp have a mild flavor that pairs well with the ziti.
What type of ziti should I use?
There are so many different types of ziti, you may prefer the traditional ziti made with flour and eggs, while others might enjoy the more modern ziti made with chickpea flour.
No matter which is your type, give this recipe a try – we promise you won’t be disappointed!
Tips for the Best Baked Ziti with Shrimp
Baked Ziti with shrimp is a great dish to make for a dinner party, it’s easy to make, and it’s always a hit with guests, here are a few tips to help you make the best-baked ziti with shrimp:
- Use fresh shrimp. Frozen shrimp will work, but it won’t taste as good as fresh shrimp.
- Don’t overcook the shrimp. overcooked shrimp will be tough and chewy.
- Don’t over-stuff the ziti. If you pack too much pasta into the baking dish, it will be hard to cook evenly.
- Don’t forget to add sauce. The sauce will help keep the ziti moist and flavorful.
- Bake the ziti until it’s nice and crispy on top. A crispy crust is always a good thing.
Ingredients Needed To Make Baked Ziti with Shrimp:
- Ziti noodles
- Hot water
- Cream cheese
- Roasted red peppers drained and chopped
- Olive oil
- Shrimp
- Bay scallops
- Salt
- Minced garlic
- Chopped fresh parsley
- Shredded mozzarella cheese
How Do You Make Baked Ziti with Shrimp:
Step 1. Preheat the oven to 400 degrees.
Step 2. In a blender or food processor pulse the cream cheese.
Step 3. Add roasted red peppers
Step 4. Add the hot water
Step 5. Blend until a smooth sauce has formed.
Step 6. Heat the olive oil in a large skillet over medium-high heat.
Step 7. Add the shrimp, and scallops to the skillet.
Step 8. Add garlic and salt
Step 9. saute until cooked through. Drain any excess liquid.
Step 10. Reduce the heat to medium-low and add the sauce to the skillet with the shrimp mixture. Simmer for 5 minutes.
Step 11. Stir in the ziti noodles and parsley. Toss to combine well.
Step 12. Pour the mixture into a well-greased 9×9 baking dish and sprinkle with the mozzarella cheese.
Step 13. Bake for 20 minutes.
How to store Baked Ziti with Shrimp
Once your Baked Ziti with Shrimp is fully cooked, it is important to properly store it in order to maintain its quality and freshness. Here are a few tips on how to do that:
- Always make sure the Baked Ziti with Shrimp is covered or wrapped tightly in order to prevent moisture loss.
- Place it in an airtight container and store in the fridge.
- It will last for up to 3 days in the fridge.
- You can also freeze Baked Ziti with Shrimp for up to 2 months.
Baked Ziti with Shrimp variations
Baked Ziti with Shrimp can easily be adapted to your liking by adding different variations.
- You can add grilled chicken or sausage to the dish for more protein.
- You can also use different types of pasta, such as penne, fusilli, or farfalle.
- Finally, feel free to experiment with different cheese combinations, such as mozzarella and Parmesan, Asiago and Romano, or Brie and Camembert.
How long should you cook baked ziti for?
When cooking Baked Ziti, the pasta should be cooked al dente. This means the pasta will still have a little bit of a bite to it. The Baked Ziti should then be baked in the oven for about 20 minutes. The shrimp can be added to the Baked Ziti during the last five minutes of cooking so that it does not get overcooked.
How do you keep baked ziti from drying out?
One key is to not overcook the ziti. Be sure to cook it until it’s just al dente, since it will continue cooking in the oven, you can also add a little bit of moisture to the dish by including some sauce or extra cheese.
How long do I keep baked ziti in the oven?
One thing to keep in mind when adding shrimp to baked ziti is how long they will take to cook. If you add them in with the ziti, they will likely be overcooked by the time the ziti is done, a better option is to bake the ziti for the full amount of time, then add the shrimp in for the last few minutes of cooking. This will ensure that the shrimp are cooked through without being overcooked.
Should baked ziti be baked covered or uncovered?
There is no right or wrong answer when it comes to whether or not to cover baked ziti while it is in the oven. Some people prefer to cover it so that the ziti will be softer and moister, while others prefer to bake it uncovered so that the top will become crispy. The best way to decide which method you prefer is to try it both ways and see which you like better.
Should I cover Baked ziti with foil?
So, should you cover Baked Ziti with foil? Well, that depends on your preferences and what you think will give you the best results. If you’re looking for a dish with evenly cooked pasta and a nice browned crust on top, then covering it with foil may be the way to go. However, if you want the sauce to bubble and brown a bit more, then you may want to leave the foil off.
Ultimately, it’s your call. If you’re not sure what to do, you can always experiment and see what works best for you. Who knows, you may even discover a new way to make Baked Ziti that you love!
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Baked Ziti with Shrimp
Ingredients
- 8 oz. Ziti noodles cooked to your liking
- ½ C. Hot water
- 8 oz. Cream cheese softened
- 12 oz. Jar of roasted red peppers drained and chopped
- 1 Tbsp. Olive oil
- 8 oz. Shrimp peeled, deveined and cut into pieces
- 8 oz. Bay scallops
- ⅛ tsp Salt
- 4 tsp. Minced garlic
- 1 Tbsp. Chopped fresh parsley
- ¾ C. Shredded mozzarella cheese
Instructions
- Preheat the oven to 400 degrees.
- In a blender or food processor, pulse together the hot water, cream cheese and roasted red peppers until a smooth sauce has formed.
- Heat the olive oil in a large skillet over medium high heat.
- Add the shrimp, scallops, garlic and salt to the skillet and saute until cooked through. Drain any excess liquid.
- Reduce the heat to medium low and add the sauce to the skillet with the shrimp mixture. Simmer for 5 minutes.
- Stir in the ziti noodles and parsley. Toss to combine well.
- Pour the mixture into a well greased 9×9 baking dish and sprinkle with the mozzarella cheese.
- Bake for 20 minutes.
Nutrition
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More ziti recipes:
Baked Ziti – Baked ziti with a layer of sour cream, three kinds of Italian cheeses, saute the ground beef and pasta sauce come together to make a fast and easy weeknight meal
More shrimp recipes:
Baked Shrimp Linguini – Easy dump-and-bake meal that the whole family will love.
Lemon Butter Baked Shrimp – Easy to prepare and absolutely delicious!
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