Baked Ziti with Shrimp

After a long busy day, all I wanted was to relax with a nice dinner, I decided to make my favorite dish: Baked Ziti with Shrimp, I got everything ready and started cooking.

The ziti smelled amazing, and the shrimp were perfectly cooked, I couldn’t wait to eat! It was even better than she remembered.

I finished the whole plate and smiled with satisfaction, this was definitely the perfect way to end a long day.

Plus, it’s pretty simple to make, so even if you’re not the most experienced in the kitchen, you’ll be able to whip this one up in no time.

So give this recipe a try for an easy, delicious weeknight meal, I’m sure you’ll love it!

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Why People Love This Baked Ziti with Shrimp recipe

This recipe combines two classic dishes – baked ziti and shrimp – to create a unique and delicious meal. The creamy sauce made with cream cheese and roasted red peppers is a perfect complement to the tender shrimp and pasta.

This recipe is also easy to make and can be customized to suit your taste preferences.

Can I use penne instead of ziti for baked ziti?

Yes, you can use penne instead of ziti for this recipe. Penne is a great alternative to ziti because it has a similar shape and size, and will work just as well in the dish.

What type of shrimp should I use?

You can use any type of shrimp for this recipe, but we recommend using medium or large shrimp that are peeled and deveined. Fresh or frozen shrimp will work well in this dish.

Give this easy Tuscan shrimp a try for a simple dinner idea.

What type of ziti should I use?

You can use any type of ziti for this recipe, including traditional ziti, whole wheat ziti, or gluten-free ziti. The important thing is to cook the pasta until it is al dente.

Tips for the Best Baked Ziti with Shrimp

• Cook the pasta until it is al dente, then rinse it with cold water to stop the cooking process.
• Use fresh shrimp for the best flavor, and make sure to devein and peel them before cooking.
• Don’t overcook the shrimp or scallops, as they can become tough and rubbery.
• Grease the baking dish well to prevent the pasta from sticking.
• Use high-quality mozzarella cheese for the best flavor.

Ingredients Needed To Make Baked Ziti with Shrimp:

• Ziti noodles
• Hot water
• Cream cheese
• Roasted red peppers
• Olive oil
• Shrimp
• Bay scallops
• Salt
• Garlic
• Fresh parsley
• Shredded mozzarella cheese

Ingredients Needed To Make Baked Ziti with Shrimp:

• Ziti noodles
• Hot water
• Cream cheese
• Roasted red peppers drained and chopped
• Olive oil
• Shrimp
• Bay scallops
• Salt
• Minced garlic
• Chopped fresh parsley
• Shredded mozzarella cheese

How Do You Make Baked Ziti with Shrimp:

Step 1. Preheat the oven to 400 degrees.

Step 2. In a blender or food processor pulse the cream cheese.

Step 3. Add roasted red peppers

Step 4. Add the hot water

Step 5. Blend until a smooth sauce has formed.

Step 6. Heat the olive oil in a large skillet over medium-high heat.

Step 7. Add the shrimp, and scallops to the skillet.

Step 8. Add garlic and salt

Step 9. saute until cooked through. Drain any excess liquid.

Step 10. Reduce the heat to medium-low and add the sauce to the skillet with the shrimp mixture. Simmer for 5 minutes.

Step 11. Stir in the ziti noodles and parsley. Toss to combine well.

Step 12. Pour the mixture into a well-greased 9×9 baking dish and sprinkle with the mozzarella cheese.

Step 13. Bake for 20 minutes.

Baked Ziti with Shrimp

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 5

This baked ziti with shrimp is a delicious and easy-to-follow recipe that will be sure to please any crowd. Whether you're serving it up as a main dish at your next get-together or bringing it along to a potluck, this dish is sure to be a hit!

4.17 from 6 votes

Review Recipe

Ingredients 

• 8 oz. Ziti noodles cooked to your liking
• ½ C. Hot water
• 8 oz. Cream cheese softened
• 12 oz. Jar of roasted red peppers drained and chopped
• 1 Tbsp. Olive oil
• 8 oz. Shrimp peeled, deveined and cut into pieces
• 8 oz. Bay scallops
• ⅛ tsp Salt
• 4 tsp. Minced garlic
• 1 Tbsp. Chopped fresh parsley
• ¾ C. Shredded mozzarella cheese

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Instructions

• Preheat the oven to 400 degrees.
• In a blender or food processor, pulse together the hot water, cream cheese and roasted red peppers until a smooth sauce has formed.
• Heat the olive oil in a large skillet over medium high heat.
• Add the shrimp, scallops, garlic and salt to the skillet and saute until cooked through. Drain any excess liquid.
• Reduce the heat to medium low and add the sauce to the skillet with the shrimp mixture. Simmer for 5 minutes.
• Stir in the ziti noodles and parsley. Toss to combine well.
• Pour the mixture into a well greased 9×9 baking dish and sprinkle with the mozzarella cheese.
• Bake for 20 minutes.

Nutrition

Calories: 364kcal | Carbohydrates: 22g | Protein: 24g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 9g | Cholesterol: 140mg | Sodium: 851mg | Fiber: 1g | Sugar: 4g

Author: Marta

How to store Baked Ziti with Shrimp

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Baked Ziti with Shrimp variations

You can customize this recipe by adding different vegetables, such as spinach or mushrooms, or by using different types of cheese, such as Parmesan or feta. You can also use different types of pasta, such as penne or rigatoni.

How long should you cook baked ziti for?

Bake the ziti for 20-25 minutes at 400 degrees Fahrenheit, or until the cheese is melted and bubbly.

How do you keep baked ziti from drying out?

Make sure to not overcook the pasta, as it can become dry and rubbery. Also, make sure to add enough sauce to the pasta so that it stays moist and

Should baked ziti be baked covered or uncovered?

Baked ziti can be baked covered or uncovered, depending on your preference. Baking the dish covered with foil will help to keep the pasta from drying out, while baking it uncovered will allow the cheese to become crispy and golden.

If you bake the ziti covered, you can remove the foil during the last 10-15 minutes of baking to allow the cheese to brown. Ultimately, it’s up to you to decide whether you prefer a more crispy and golden top or a softer, more moist dish.

More Shrimp recipes:

Red Lobster Scampi – This Copycat Red Lobster Shrimp Scampi recipe is an easy-to-make restaurant-style seafood meal that is sure to be a hit.

Sausage and Shrimp Kebabs – Quick and easy 5 ingredient Sausage and Shrimp Kebabs are out of this world!! 

Cajun Shrimp Deviled Eggs – If you’re looking for a show-stopping appetizer, look no further than this cajun shrimp deviled eggs recipe.