Baked Ziti with Shrimp

Baked Ziti with Shrimp is one of the most comforting dishes that I know of.  It is one of the dishes that I enjoy the most because it is easy to make, has great flavors and the shrimp comes out perfectly tender.

This dish is the one you want to end a hectic day with. It is so relaxing when you enjoy a dish that is this good!

You do not need to have a lot of experience in the kitchen or even be a professional Chef to make a dish that everyone is going to enjoy.

The dish is made with cream cheese and roasted red peppers, and don’t forget the cheese! You definitely want a healthy dose of Mozzarella cheese.

So give this recipe a try for an easy, delicious weeknight meal, I’m sure you’ll love it!

Scroll to bottom for printable recipe card.

Why is this such a good recipe?

This dish is one of those comfort foods that can help a hectic day end on a good note. This is a unique dish that tastes great and is easy to make.

Give this easy Tuscan shrimp a try for a simple dinner idea.

Can I use a different type of pasta for this dish?

Penne pasta would be a great switch. The pasta is close to the same shape and will hold onto the sauce with each bite you take.

What type of Shrimp should I use for the Baked Ziti with Shrimp?

For this dish, using medium or large Shrimp is the best. Be sure to peel and devein the shrimp before adding it in.

Why do my Shrimp and the Scallops taste tough and chewy?

This is a sign that the Shrimp and Scallops have been cooked too long. You want to cook this type of seafood just until the pink is gone, and it is no longer translucent.

Ingredients Needed To Make Baked Ziti with Shrimp:

• Ziti noodles
• Hot water
• Cream cheese
• Roasted red peppers
• Olive oil
• Shrimp
• Bay scallops
• Salt
• Garlic
• Fresh parsley
• Shredded mozzarella cheese

Ingredients Needed To Make Baked Ziti with Shrimp:

• Ziti noodles
• Hot water
• Cream cheese
• Roasted red peppers drained and chopped
• Olive oil
• Shrimp
• Bay scallops
• Salt
• Minced garlic
• Chopped fresh parsley
• Shredded mozzarella cheese

How Do You Make Baked Ziti with Shrimp:

Step 1. Preheat the oven to 400 degrees.

Step 2. In a blender or food processor pulse the cream cheese.

Step 3. Add roasted red peppers

Step 4. Add the hot water

Step 5. Blend until a smooth sauce has formed.

Step 6. Heat the olive oil in a large skillet over medium-high heat.

Step 7. Add the shrimp, and scallops to the skillet.

Step 8. Add garlic and salt

Step 9. saute until cooked through. Drain any excess liquid.

Step 10. Reduce the heat to medium-low and add the sauce to the skillet with the shrimp mixture. Simmer for 5 minutes.

Step 11. Stir in the ziti noodles and parsley. Toss to combine well.

Step 12. Pour the mixture into a well-greased 9×9 baking dish and sprinkle with the mozzarella cheese.

Step 13. Bake for 20 minutes.

Baked Ziti with Shrimp

Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 5

Baked Ziti with Shrimp is one of the most comforting dishes that I know of. It is one of the dishes that I enjoy the most because it is easy to make, has great flavors and the shrimp comes out perfectly tender. This dish is the one you want to end a hectic day with. It is so relaxing when you enjoy a dish that is this good!

4.15 from 7 votes

Review Recipe

Ingredients 

• 8 oz. Ziti noodles cooked to your liking
• ½ C. Hot water
• 8 oz. Cream cheese softened
• 12 oz. Jar of roasted red peppers drained and chopped
• 1 Tbsp. Olive oil
• 8 oz. Shrimp peeled, deveined and cut into pieces
• 8 oz. Bay scallops
• ⅛ tsp Salt
• 4 tsp. Minced garlic
• 1 Tbsp. Chopped fresh parsley
• ¾ C. Shredded mozzarella cheese

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Instructions

• Preheat the oven to 400 degrees.
• In a blender or food processor, pulse together the hot water, cream cheese and roasted red peppers until a smooth sauce has formed.
• Heat the olive oil in a large skillet over medium high heat.
• Add the shrimp, scallops, garlic and salt to the skillet and saute until cooked through. Drain any excess liquid.
• Reduce the heat to medium low and add the sauce to the skillet with the shrimp mixture. Simmer for 5 minutes.
• Stir in the ziti noodles and parsley. Toss to combine well.
• Pour the mixture into a well greased 9×9 baking dish and sprinkle with the mozzarella cheese.
• Bake for 20 minutes.

Nutrition

Calories: 364kcal | Carbohydrates: 22g | Protein: 24g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 9g | Cholesterol: 140mg | Sodium: 851mg | Fiber: 1g | Sugar: 4g

Author: Marta

How should I store this tasty dish?

When the Baked Ziti has cooled to room temperature, it should be placed into an airtight container. You then place the container in the refrigerator for up to 3 days. Seafood should not be kept for too much longer than 3 days even when it is cooked.

Can I freeze the Baked Ziti with Shrimp?

You can freeze the dish once it has cooled completely. Be sure that it is in a freezer-safe container. The Baked Ziti with Shrimp can be stored in the freezer for up to 3 months.

More Shrimp recipes:

Red Lobster Scampi – This Copycat Red Lobster Shrimp Scampi recipe is an easy-to-make restaurant-style seafood meal that is sure to be a hit.

Sausage and Shrimp Kebabs – Quick and easy 5 ingredient Sausage and Shrimp Kebabs are out of this world!! 

Cajun Shrimp Deviled Eggs – If you’re looking for a show-stopping appetizer, look no further than this cajun shrimp deviled eggs recipe.