Banana Chocolate Chip Cookies

5 from 3 votes

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It’s not a mystery that bananas and chocolate are a bit of a match made in heaven.

If you agree with us, then you must try this recipe for super easy banana chocolate chip cookies.

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With their balanced sweetness and irresistible gooey goodness, these cookies are guaranteed to be a massive hit for the whole family – and beyond!

No birthday is complete without these Banana Chocolate Chip Cookies! It’s my favorite dessert!

Scroll to bottom for printable recipe card.

Why I Love Banana Chocolate Chip Cookies

Aside from the fact that these cookies are absolutely delicious, this banana chocolate chip cookies recipe is the best because:

It can be put together quickly and easily and makes for a great surprise for a party!
It yields plenty of soft and gooey cookies, which means even the little ones can enjoy them
It helps you make use of very ripe bananas that would otherwise go to waste

What Makes Cookies Soft or Crispy?

The answer is: sugar! If you are looking to achieve soft, gooey cookies, then brown sugar is your best friend. On the other hand, for a crispier finish, you’ll want to use white sugar.

What Not to Do When Making Chocolate Chip Cookies?

When you are making these delectable cookies, remember to always fold in the ingredients well and in the exact order outlined in the recipe.

Which is Better for Cookies, Butter or Oil?

It really depends on what type of cookies you are making, and what results you are looking to achieve in terms of taste and texture. For these cookies, we recommend using butter for a moister result!

How to serve Banana Chocolate Chip Cookies?

These cookies are great to enjoy on their own, but even better if paired with a cup of your favorite hot drink! Try them for breakfast or a mid-morning snack and you’ll see what we’re talking about!

Variations:

Would you like to try using some different ingredients for your cookies? Then, check out the related recipes below to find some great inspiration!

Ingredients:

Unsalted butter melted
Granulated sugar
Brown sugar
Vanilla extract
Large egg
Sour cream
Bananas
All-purpose flour
Baking soda
Baking powder
Pinch of salt
Mini chocolate chips
Nuts

How To Make Banana Chocolate Chip Cookies:

Step 1. Preheat the oven to 350 degrees.

Step 2. Add the butter and sugars to a mixing bowl. Beat until smooth.

Step 3. Mix in the egg and vanilla.

Mix in the egg and vanilla followed by the sour cream and mashed bananas. Beat until well combined.

Then, add the sour cream.

Then, add mashed bananas. Beat until well combined.

Step 4. Place the flour, baking soda, baking powder, and salt in the mixing bowl and beat until a smooth batter has formed.

Adding the flour.

Adding the baking powder.

Step 5. Fold in the chocolate chips.

Fold in the chocolate chips and chopped nuts.

Then, add the chopped nuts.

Step 6. Drop the batter by a spoonful onto a parchment-lined baking sheet.

Drop the batter by the spoonful onto a parchment lined baking sheet.

Step 7. Bake for 10-12 minutes until browned and cooked through.

Ready to enjoy!

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