Banana Cream Cheesecake

Are You Looking for a delicious and easy dessert recipe?

This banana cheesecake boasts a creamy and tangy filling topped on a sweet graham cracker crust.

This dessert is sure to impress your friends and family while leaving them wanting more!

It combines the unique flavors of banana cream with cheesecake to make a delicious dessert that will leave your guests wanting more.

A Creamy Cheesecake with a Delicious Banana Flavor, let’s me know how it turned out in the comment section below!

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Why I love Banana Cream Cheesecake?

• I love Banana Cream Cheesecake because I love the flavors of banana and cream cheese together.
• The smooth and creamy texture of the cheesecake filling, combined with the rich banana flavor, is totally delicious.
• Every bite of this Banana Cream Cheesecake is like a little piece of heaven because it is so delish.

Why add whipping cream to cheesecake?

To create a deliciously smooth and creamy cheesecake, simply add whipping cream to your recipe. The whipping cream will also add a hint of sweet flavor that will pair well with the tangy cheesecake filling. The added fat from the whipping cream will also help your cheesecake stay moist longer and prevent it from cracking.

Why do you put All-purpose flour in cheesecake?

All-purpose flour is often added to cheesecake batter to give it a slightly firmer texture while helping to prevent it from cracking. The flour can also help to absorb any excess moisture in the batter. Also, the flour can also provide more stability to the cheesecake, which works well if you want to add toppings or swirls to your cheesecake later.

How to serve Banana Cream Cheesecake?

To serve Banana Cream Cheesecake, you should remove it from the refrigerator about 10 to 15 minutes before you want to serve it so it can become room temperature. You should use a sharp knife to slice your cheesecake into portions then use a spatula to transfer each slice to its own individual plate. You can also garnish the slices of your cheesecake with bananas or even add caramel sauce or whipped cream before you serve it up to your guests.

 Cooking Tips:

when it comes to banana cheesecake, you will want to use bananas that are very ripe to get the most flavor from them. You should allow all your ingredients to be at room temperature before you mix them up to help prevent cracking. For the best smooth and creamy texture, you should use a stand or hand mixer to beat the cream cheese and other ingredients together until they are very well combined.

Variations:

There are many variations that you can choose from while creating this easy banana cream cheesecake recipe. For instance, you can add in some cocoa powder to the cheesecake batter to create a chocolate banana cream cheesecake. You can also add some swirls of caramel sauce to your cheesecake batter before you bake it and top it with whipped cream and more caramel sauce to create a banana caramel cheesecake. If you like peanut butter, you can add some into your cheesecake batter to create a peanut butter banana cream cheesecake and top it off with peanuts and sliced bananas.

Ingredients:

For the crust:

• Crushed vanilla wafers
• Melted butter
• Granulated sugar

For the cheesecake:

• Cream cheese softened
• All-purpose flour
• Granulated sugar
• Pureed bananas
• Sour cream
• Eggs

For the Bavarian cream:

• Egg yolks
• Milk
• Gelatin
• Heavy whipping cream divided
• Vanilla extract
• Granulated sugar
• Powdered sugar

For the whipped cream:

• Heavy whipping cream
• Powdered sugar
• Vanilla extract
• Sliced bananas and crushed vanilla wafers for garnish

How to make Banana Cream Cheesecake:

Step 1. Preheat the oven to 325 degrees.

Step 2. Mix together the ingredients for the crust.

Adding the crushed vanilla wafers.

Adding the melted butter.

Adding the granulated sugar.

Then, press in an even layer in the bottom of a well-greased 9-inch springform pan.

Step 3. Bake for 10 minutes and then allow to cool.

Step 4. Reduce the oven temperature to 300 degrees.

Step 5. In a mixing bowl, combine the cream cheese, sugar, and flour. Mix until smooth and creamy.

Adding the sugar.

Adding the flour.

Step 6. Blend the sour cream and pureed bananas into the mixing bowl, and then add the eggs one at a time until well combined and smooth.

Adding the sour cream.

Adding the pureed bananas.

Step 7. Spread the cheesecake mixture on top of the crust and bake for 90 minutes. Turn the heat off on the oven, and allow the cheesecake to sit in the oven for an additional 30 minutes.

Step 8. Remove the cheesecake from the oven and let cool on the counter for 30 minutes.

Step 9. Place the cheesecake into the fridge to chill for several hours.

Step 10. In a small bowl, whisk together 2 tbsp milk and 1 tsp gelatin until well combined.

Step 11. Whisk together the egg yolks in a bowl until foamy.

Step 12. Combine 2 Tbsp granulated sugar, ½ cup heavy whipping cream, and ¾ tsp vanilla in a saucepan over low heat on the stove. Simmer until the sugar is melted.

Step 13. Slowly whisk the egg yolks into the saucepan, mixing continuously.

Step 14. Bring the mixture in the saucepan to 160 degrees.

Step 15. Whisk in the gelatin mixture and let cool completely to room temperature.

Step 16. Place the cooled mixture into a mixing bowl, and whisk in ⅔ cup heavy whipping cream and 5 Tbsp. Powdered sugar until peaks have formed.

Step 17. Spread the cream mixture over the top of the cheesecake.

Step 18. In a mixing bowl, combine the ingredients for the whipped cream, and beat until soft peaks have formed.

Step 19. Spread the whipped cream on top of the cheesecake and garnish with crushed vanilla wafers and freshly sliced bananas before serving.

Now, ready to enjoy!

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How to store Banana Cream Cheesecake?

You should cover your banana cream cheesecake tightly with aluminum foil or plastic wrap, then put it in the refrigerator to keep it fresh. You should eat all of the cheesecake within three to four days of making it unless you want to freeze it. In that case, it can last up to two months.

How to reheat Banana Cream Cheesecake?

To reheat your banana cream cheesecake, you can stick it in the oven after preheating it to 325 degrees Fahrenheit after you have let it sit outside of the fridge for about 30 minutes. You can then stick it in the oven for about 10 to 15 minutes until it’s warm through.

How much does Banana Cream Cheesecake last on the fridge?

Your Banana Cream Cheesecake can usually last in the fridge for about three to five days if it is stored properly. As stated above, you can freeze this cheesecake for up to two months in your freezer. Be sure to cover it tightly with aluminum foil or plastic wrap to prevent it from drying out.

Can I Make Ahead Banana Cream Cheesecake?

Yes, you can definitely make this banana cream cheesecake recipe ahead of time, but be sure to store it properly in the refrigerator until you are ready to serve it to your guests. It’s a good idea to add a layer of bananas directly on top of the crust before you pour in your cheesecake filling to avoid having a soggy crust later.

Related Recipes You Might Enjoy:

Banana Cream Cheesecake Bars: If you enjoy eating delicious banana cheesecake, you will really love these banana cream cheesecake bars. They are quick and easy to make and you can eat them on the go or take them along with you for a mid-afternoon snack.

Cream Cheese Banana Bread: if you love the flavors a banana bread mixed with cream cheese, you will enjoy this cream cheese banana bread. You can even add in various fruits or nuts of your choice to make it even more delicious.