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Beef Roast Pot

Beef Roast Pot

Beef Roast Pot is very simple to make dinner that’s pretty hearty and warm with minimum effort!

Beef Roast Pot

Looking for even more easy Beef Dinners? Try these:

Beef Roast Pot

This easy Beef Roast pot dinner can be made also in an instant pot, crock pot and a slow cooker! This is a KEEPER!

Beef Roast Pot

Prep Time: 15 minutes – Cook Time: 3 hours – Servings: 6-8

Ingredients for Beef Roast Pot:

3-4 lb. Beef roast

2 tsp. Salt

1 tsp. Pepper

2 Tbsp. Olive oil

6 tsp. Minced garlic

1 C. Red cooking wine

2 C. Beef broth

¼ C. Worcestershire sauce

2 Large onions cut into wedges

1 lb. Baby carrots

1 lb. Red potatoes cut into large pieces

How To Make Beef Roast Pot:

Step 1. Preheat the oven to 350 degrees.

Step 2. Heat the olive oil in a large skillet over medium high heat on the stove.

Step 3. Season the roast with the salt and pepper, and sear on all sides in the heated skillet.

Step 4. Place the roast in the center of a large baking or roasting dish.

Step 5. Surround the roast with the vegetables.

Step 6. In the same skillet over medium heat, add the garlic to the remaining oil.

Step 7. Saute for 30 seconds.

Step 8. Whisk in the wine, beef broth and worcestershire sauce. Stir to combine and bring to a light boil.

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Step 9. Pour the sauce mixture over the roast and vegetables in the dish, and bake for 3 hours. If using a roasting dish, place the lid on top, if using a baking dish, seal it tightly closed with aluminum foil.

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Beef Roast Pot

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Beef Roast Pot

Beef Roast Pot

Beef Roast Pot

Yield: 6-8
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes

Ingredients

  • 3-4 lb. Beef roast
  • 2 tsp. Salt
  • 1 tsp. Pepper
  • 2 Tbsp. Olive oil
  • 6 tsp. Minced garlic
  • 1 C. Red cooking wine
  • 2 C. Beef broth
  • ¼ C. Worcestershire sauce
  • 2 Large onions cut into wedges
  • 1 lb. Baby carrots
  • 1 lb. Red potatoes cut into large pieces

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Instructions

  1. Preheat the oven to 350 degrees.
  2. Heat the olive oil in a large skillet over medium high heat on the stove.
  3. Season the roast with the salt and pepper, and sear on all sides in the heated skillet.
  4. Place the roast in the center of a large baking or roasting dish.
  5. Surround the roast with the vegetables.
  6. In the same skillet over medium heat, add the garlic to the remaining oil.
  7. Saute for 30 seconds.
  8. Whisk in the wine, beef broth and worcestershire sauce. Stir to combine and bring to a light boil.
  9. Pour the sauce mixture over the roast and vegetables in the dish, and bake for 3 hours. If using a roasting dish, place the lid on top, if using a baking dish, seal it tightly closed with aluminum foil.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 2208Total Fat: 135gSaturated Fat: 52gTrans Fat: 0gUnsaturated Fat: 64gCholesterol: 816mgSodium: 1281mgCarbohydrates: 22gFiber: 3gSugar: 6gProtein: 208g

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More Favorite Beef Dinner Recipes:

Baked Beef and Bean Enchiladas

Baked Beef and Bean Enchiladas

Michelle’s Ultimate Beef Stroganoff Casserole

Michelle's Ultimate Beef Stroganoff Casserole

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