Dinner/ Slow Cooker

Crockpot Italian Beef Po’ Boys {Beef Sandwiches}

Crockpot Italian Beef Po' Boys {Beef Sandwiches}

This Crockpot Italian Beef Po’ Boys {Beef Sandwiches} is really easy to make, and you barely have to lift a finger, and the result is an amazing meal.

Crockpot Italian Beef Po' Boys {Beef Sandwiches}

The smell is even better than how it tastes, so once you catch a whiff, you can’t help but get excited. 

Crockpot Italian Beef Po' Boys {Beef Sandwiches}

Perfect for busy weeknights or even weekend brunch!

Crockpot Italian Beef Po' Boys {Beef Sandwiches}

Prep Time: 15 minutes

Cook Time: 7-9 hours

Servings: 6-8

Ingredients:

3 lb. Beef boneless roast

1 Jar Pepperoncini peppers slices and with the juice reserved

2 Onions chopped

2 Packets of mushroom gravy mix

3 Tbsp. Italian seasoning

2 ½ tsp. Black pepper

2 Tbsp. Minced garlic

How to make Crockpot Italian Beef Po’ Boys:

Step 1. Place the onions, liquid from the peppers, Italian seasoning, black pepper, minced garlic, and 2 cups of water in the bottom of a Crockpot. Stir to combine.

a. adding onions

b. adding Italian seasoning

c. adding black pepper

d. adding minced garlic

e. adding 2 cups of water

Step 2. Add the roast to the Crockpot, and toss to coat in the mixture.

Step 3. Put the lid on the Crockpot and cook on low for 6-8 hours.

Step 4. Mix the gravy packets with water according to the package instructions.

Step 5. Shred the beef and return it to the Crockpot.

Step 6. Pour the gravy into the Crockpot, replace the lid and cook on low for an additional hour.

a.

b.

Step 7. Serve the meat on sub rolls with the pepperoncini peppers as garnish if desired.

Crockpot Italian Beef Po' Boys {Beef Sandwiches}

Enjoy!

Crockpot Italian Beef Po' Boys {Beef Sandwiches}

Now, remember to save this recipe on Pinterest for later 🙂

Crockpot Italian Beef Po' Boys

Crockpot Italian Beef Po' Boys

Crockpot Italian Beef Po' Boys {Beef Sandwiches}

Yield: 6-8
Prep Time: 15 minutes
Cook Time: 9 hours
Total Time: 9 hours 15 minutes

Ingredients

  • 3 lb. Beef boneless roast
  • 1 Jar Pepperoncini peppers slices and with the juice reserved
  • 2 Onions chopped
  • 2 Packets of mushroom gravy mix
  • 3 Tbsp. Italian seasoning
  • 2 ½ tsp. Black pepper
  • 2 Tbsp. Minced garlic

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Instructions

  1. Place the onions, liquid from the peppers, Italian seasoning, black pepper, minced garlic, and 2 cups of water in the bottom of a Crockpot. Stir to combine.
  2. Add the roast to the Crockpot, and toss to coat in the mixture.
  3. Put the lid on the Crockpot and cook on low for 6-8 hours.
  4. Mix the gravy packets with water according to the package instructions.
  5. Shred the beef and return it to the Crockpot.
  6. Pour the gravy into the Crockpot, replace the lid and cook on low an additional hour.
  7. Serve the meat on sub rolls with the pepperoncini peppers as garnish if desired.
  8. Enjoy!
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 578Total Fat: 36gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 162mgSodium: 266mgCarbohydrates: 11gNet Carbohydrates: 0gFiber: 2gSugar: 6gSugar Alcohols: 0gProtein: 49g

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