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Easy Cheesy Beef Goulash

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Easy Cheesy Beef Goulash

Just when you need an easy dinner idea that the whole family will love, try this Easy Cheesy Beef Goulash that’s perfect for a crowd!

This Easy Cheesy Beef Goulash is just popular as The Best Goulash Recipe and Crockpot Goulash Recipe. Everyone loves it!

Easy Cheesy Beef Goulash

Great and easy weeknight dinner that takes 1 hour from start to finish! Great comfort food!

Easy Cheesy Beef Goulash

Ingredients To Make Beef Goulash:

2 lb. Ground beef

3 tsp. Minced garlic

3 C. Water

2 Cans Tomato sauce 15 oz. each

2 Cans Diced tomatoes 15 oz. each

3 Bay leaves

3 Tbsp. Soy sauce

2 tsp. Salt

2 Tbsp. Italian seasoning

2 C. Elbow macaroni

1 C. Shredded cheddar cheese.

How Do You Make Beef Goulash:

Step 1. In a deep sided skillet over medium high heat, saute the beef until browned completely. Drain any excess fat.

Step 2. Add in the garlic and saute for 30 seconds.

Step 3. Reduce the heat to medium and pour in the water, tomato sauce, diced tomatoes, bay leaves, soy sauce, salt and Italian seasoning. Stir to combine. Cover and bring to a boil. Reduce the heat and simmer for 15 minutes.

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Step 4. Stir in the macaroni noodles and cover to simmer another 30 minutes.

Step 5. Mix in the shredded cheddar and serve.

Voila! This beef goulash recipe was a hit!

Easy Cheesy Beef Goulash

Have you made this beef goulash recipe? Tell us how it went in the comment down below!

Easy Cheesy Beef Goulash

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Easy Cheesy Beef Goulash

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8

Easy Cheesy Beef Goulash made with ground beef, tomato sauce and elbow macaroni.

Easy Cheesy Beef Goulash
4.55 from 11 votes

Ingredients 

  • 2 lb. Ground beef
  • 3 tsp. Minced garlic
  • 3 C. Water
  • 2 Cans Tomato sauce 15 oz. each
  • 2 Cans Diced tomatoes 15 oz. each
  • 3 Bay leaves
  • 3 Tbsp. Soy sauce
  • 2 tsp. Salt
  • 2 Tbsp. Italian seasoning
  • 2 C. Elbow macaroni
  • 1 C. Shredded cheddar cheese.

Instructions

  • In a deep sided skillet over medium high heat, saute the beef until browned completely. Drain any excess fat.
  • Add in the garlic and saute for 30 seconds.
  • Reduce the heat to medium and pour in the water, tomato sauce, diced tomatoes, bay leaves, soy sauce, salt and Italian seasoning. Stir to combine. Cover and bring to a boil. Reduce the heat and simmer for 15 minutes.
  • Stir in the macaroni noodles and cover to simmer another 30 minutes.
  • Mix in the shredded cheddar and serve.

Nutrition

Serving: 1g | Calories: 445kcal | Carbohydrates: 16g | Protein: 37g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 1444mg | Fiber: 3g | Sugar: 4g
Author: Marta

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