Best Ever Chinese Chicken

After trying out dozens of recipes, I finally found the best ever Chinese chicken recipe. It’s simple, easy to follow, and best of all, incredibly delicious. I was skeptical. But after trying another time, I was a believer.

The secret is in the sauce – a delicious mixture of soy sauce, honey, and garlic.

The chicken is so tender and juicy that it practically melts in your mouth. And the sweet and savory sauce is the perfect complement.

The next time you’re looking for a delicious and easy chicken recipe, give this one a try. We promise you won’t be disappointed!

Have you tried this chinese chicken recipe? Let us know how it went in the comments below.

Scroll to bottom for printable recipe card.

Why we love this recipe

• We love the delicious asian flavors, and it’s so easy to prepare.
• Plus, it’s perfect for a quick and easy weeknight meal.

What type or cut of Chicken should I use?

Any cut will work. I prefer to use the boneless and skinless Chicken breast.

How can I make the Chinese Chicken tender?

The best way to ensure soft chicken is to marinate the chicken prior to cooking. Be sure it is cooked thoroughly, and if you use frozen chicken, make sure it is completely thawed before cooking it.

Are there variations in this recipe?

Of course, there is. Everyone makes their own recipe which means they may add or eliminate something. It may be ginger, Soy Sauce, or another spice. Some may choose to use a different type of meat.

How should I serve this dish?

I am always first to say that you need to use a dark Soy Sauce with this recipe. Secondly, I serve this with a side of rice and the meal is complete for me.

Ingredients:

For the stir fry:

• Olive oil
• Sesame oil
• Boneless skinless chicken thighs cut into bite-sized pieces
• Cornstarch
• Soy sauce
• Bell pepper
• Snow peas
• Sliced mushrooms
• Cashews
• Ginger paste
• Minced garlic

For the sauce:

• Soy sauce
• Rice wine vinegar
• White cooking wine
• Brown sugar
• Honey
• Cornstarch
• Olive oil

How to make Best Ever Chinese Chicken:

Step 1. Add the chicken pieces to a mixing bowl with the cornstarch.

Step 2. Then, add 1 tbsp of soy sauce.

Step 3. Toss to coat well.

Step 4. To make the sauce, start by adding 1 Tbsp of cornstarch into a bowl.

Step 5. Then, add 2 tbsp of brown sugar.

Step 6. Then, add 1 ½ tsp of rice wine vinegar.

Step 7. Then, add 1 Tbsp of olive oil.

Step 8. Then, add ⅓ cup of soy sauce, 1 tbsp of honey, and 3 tbsp of white cooking wine.

Step 9. Whisk to combine thoroughly.

Step 10. Place the olive oil and 1 tsp sesame oil in a skillet over medium-high heat on the stove.

Step 11. Add the meat to the skillet, and saute until the chicken is browned and cooked through. Remove the chicken from the skillet and set it aside.

Step 12. Place 1 Bell pepper thinly sliced in the skillet.

Step 13. Then, add 4 oz of sliced mushrooms.

Step 14. Then, add ½ cup of cashews.

Step 15. Then, add 1 ½ cup of snow peas.

Step 16. Finally, add the sauce over medium heat until tender.

Step 17. Mix in the garlic and ginger paste, and saute for another 30 seconds.

Step 18. Add the chicken back to the skillet.

Step 19. Pour the sauce over everything, and mix to combine.

Step 20. Continue to saute for another 3-5 minutes.

Best Ever Chinese Chicken

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 6

This Chinese chicken recipe is simple, easy to follow, and best of all, incredibly delicious. The secret is in the sauce – a delicious mixture of soy sauce, honey, and garlic.

4.20 from 25 votes

Review Recipe

Ingredients 

For the stir fry:

• 2 Tbsp. Olive oil
• 1 tsp. Sesame oil
• 2 lbs. Boneless skinless chicken thighs cut into bite-sized pieces
• 2 Tbsp. Cornstarch
• 1 Tbsp. Soy sauce
• 1 Bell pepper thinly sliced
• 1 ½ C. Snow peas
• 4 oz. Sliced mushrooms
• ½ C. Cashews
• 1 tsp. Ginger paste
• 2 tsp. Minced garlic

For the sauce:

• ⅓ C. Soy sauce
• 1 ½ tsp. Rice wine vinegar
• 3 Tbsp. White cooking wine
• 2 Tbsp. Brown sugar
• 1 Tbsp. Honey
• 1 Tbsp. Cornstarch
• 1 Tbsp. Olive oil

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Instructions

• Add the chicken pieces to a mixing bowl with the cornstarch and 1 tbsp soy sauce, and toss to coat well.
• Put the ingredients for the sauce into a bowl, and whisk to combine completely.
• Place the olive oil and 1 tsp sesame oil in a skillet over medium high heat on the stove.
• Add the meat to the skillet, and saute until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
• Place the snow peas, bell pepper, mushrooms and cashews in the skillet, and sauce over medium heat until tender. Mix in the garlic and ginger paste, and saute another 30 seconds.
• Add the chicken back to the skillet, pour the sauce over everything, and mix to combine. Continue to saute for another 3-5 minutes.

Nutrition

Calories: 466kcal | Carbohydrates: 20g | Protein: 42g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 19g | Cholesterol: 184mg | Sodium: 1262mg | Fiber: 2g | Sugar: 10g

Author: Laura

PIN FOR LATER 🙂

Can I make this ahead of time?

You could make it by using a crock pot, or slow cooker. Just be sure that the chicken is thoroughly cooked before adding it. You could make this ahead and freeze it. Thaw 24 hours or overnight in the refrigerator.

How should I store this dish?

I find it stores best in a freezer-safe ziploc bag. I squeeze all the air out and then seal it. It will last in the refrigerator for up to 4 days. If you freeze it, it will last up to 3 months.

More Asian Inspired Recipes

Ground Beef Lo Mein – Ideal for quick and delicious lunches or dinners.

Egg Roll Stir Fry – It’s packed with flavor and takes just minutes to prepare.

Instant Pot Spicy Cashew Chicken – Healthy, easy and delicious, this is going to be a recipe you will love.