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Sweet Pea's Kitchen Cookbook

Best Ever Chinese Chicken

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  • 4.28 from 22 votes

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Best Ever Chinese Chicken

Best Ever Chinese Chicken. Yummy, Please make sure to Like and share this Recipe with your friends on Facebook!

Best Ever Chinese Chicken

Love Chinese Chicken? Want to make it at home? You have to try this Best Ever Chinese Chicken! So easy to make, you can have your favorite alfredo whenever the craving hits.

Best Ever Chinese Chicken

If you have never heard of this Best Ever Chinese Chicken, you are missing out.

Believe me, once you have it, you are going to want it again and again and again.

Best Ever Chinese Chicken

No matter what eating plan you are following, you want to have this Best Ever Chinese Chicken.

Ingredients:

For the stir fry:

2 Tbsp. Olive oil

1 tsp. Sesame oil

2 lbs. Boneless skinless chicken thighs cut into bite-sized pieces

2 Tbsp. Cornstarch

1 Tbsp. Soy sauce

1 Bell pepper thinly sliced

1 ½ C. Snow peas

4 oz. Sliced mushrooms

½ C. Cashews

1 tsp. Ginger paste

2 tsp. Minced garlic

For the sauce:

⅓ C. Soy sauce

1 ½ tsp. Rice wine vinegar

3 Tbsp. White cooking wine

2 Tbsp. Brown sugar

1 Tbsp. Honey

1 Tbsp. Cornstarch

1 Tbsp. Olive oil

How to make Best Ever Chinese Chicken:

Step 1. Add the chicken pieces to a mixing bowl with the cornstarch and 1 tbsp soy sauce, and toss to coat well.

a. adding the cornstarch

b. Adding soy sauce

Step 2. Put the ingredients for the sauce into a bowl, and whisk to combine completely.

a. Adding Cornstarch

b. Adding Brown sugar

c. Adding Rice wine vinegar

d. Adding Olive oil

e. Adding Soy sauce

Step 3. Place the olive oil and 1 tsp sesame oil in a skillet over medium high heat on the stove.

Step 4. Add the meat to the skillet, and saute until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

Step 5. Place the snow peas, bell pepper, mushrooms and cashews in the skillet, and sauce over medium heat until tender. Mix in the garlic and ginger paste, and saute another 30 seconds.

a. Adding bell pepper

b. Adding mushrooms

c. Adding cashews

d. Adding snow peas

Step 6. Add the chicken back to the skillet, pour the sauce over everything, and mix to combine. Continue to saute for another 3-5 minutes.

a. Adding the chicken to the skillet

b. Pouring the sauce

Enjoy!

Best Ever Chinese Chicken

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Best Ever Chinese Chicken

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Best Ever Chinese Chicken

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Best Ever Chinese Chicken
4.28 from 22 votes

Ingredients 

For the stir fry:

  • 2 Tbsp. Olive oil
  • 1 tsp. Sesame oil
  • 2 lbs. Boneless skinless chicken thighs cut into bite-sized pieces
  • 2 Tbsp. Cornstarch
  • 1 Tbsp. Soy sauce
  • 1 Bell pepper thinly sliced
  • 1 ½ C. Snow peas
  • 4 oz. Sliced mushrooms
  • ½ C. Cashews
  • 1 tsp. Ginger paste
  • 2 tsp. Minced garlic

For the sauce:

  • C. Soy sauce
  • 1 ½ tsp. Rice wine vinegar
  • 3 Tbsp. White cooking wine
  • 2 Tbsp. Brown sugar
  • 1 Tbsp. Honey
  • 1 Tbsp. Cornstarch
  • 1 Tbsp. Olive oil

Instructions

  • Add the chicken pieces to a mixing bowl with the cornstarch and 1 tbsp soy sauce, and toss to coat well.
  • Put the ingredients for the sauce into a bowl, and whisk to combine completely.
  • Place the olive oil and 1 tsp sesame oil in a skillet over medium high heat on the stove.
  • Add the meat to the skillet, and saute until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
  • Place the snow peas, bell pepper, mushrooms and cashews in the skillet, and sauce over medium heat until tender. Mix in the garlic and ginger paste, and saute another 30 seconds.
  • Add the chicken back to the skillet, pour the sauce over everything, and mix to combine. Continue to saute for another 3-5 minutes.

Nutrition

Serving: 1g | Calories: 466kcal | Carbohydrates: 20g | Protein: 42g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 19g | Cholesterol: 184mg | Sodium: 1262mg | Fiber: 2g | Sugar: 10g
Author: Laura

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