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Best Ever Chinese Chicken

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  • 4.28 from 22 votes

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best ever chinese chicken, asian chicken recipes, chinese chicken

After trying out dozens of recipes, I finally found the best ever Chinese chicken recipe. It’s simple, easy to follow, and best of all, incredibly delicious. I was skeptical. But after trying another time, I was a believer.

The secret is in the sauce – a delicious mixture of soy sauce, honey, and garlic.

best ever chinese chicken, asian chicken recipes, chinese chicken

The chicken is so tender and juicy that it practically melts in your mouth. And the sweet and savory sauce is the perfect complement. This dish is definitely a crowd pleaser, and it’s always a hit at potlucks and parties.

If you’re looking for an amazing Chinese chicken recipe that will wow your taste buds, then give this one a try. You won’t be disappointed!

best ever chinese chicken, asian chicken recipes, chinese chicken

The next time you’re looking for a delicious and easy chicken recipe, give this one a try. We promise you won’t be disappointed! Have you tried this chinese chicken recipe? Let us know how it went in the comments below.

best ever chinese chicken, asian chicken recipes, chinese chicken

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Best Ever Chinese Chicken

This is the best ever Chinese chicken recipe ever. It’s simple, easy to follow, and best of all, incredibly delicious.

Why we love this recipe

This best-ever chinese chicken recipe is definitely a winner in our house. We love the delicious asian flavors, and it’s so easy to prepare. Plus, it’s perfect for a quick and easy weeknight meal. We always enjoy this dish with some steamed rice and a simple vegetable stir-fry.

What Kind Of Chicken To Use?

What kind of chicken to use for the best ever chinese chicken? You can use any type of chicken for the best ever chinese chicken, but I prefer to use boneless, skinless chicken breasts.

Chinese Chicken Tips and Tricks

One of the best things about chinese chicken is that it is so versatile. You can prepare it a million different ways and it will always taste amazing. Here are some tips and tricks to help you make the best chinese chicken ever!

  • The best chinese chicken starts with high-quality ingredients. Make sure to use fresh, healthy chicken breasts and a good quality soy sauce.
  • Always marinate your chicken in soy sauce before cooking. This will add tons of flavor and ensure that your chicken is moist and tender.
  • To cook the chicken, I recommend using a wok or large frying pan over medium-high heat. Cook for 3-4 minutes per side, or until golden brown and cooked through.
  • Serve your chinese chicken with steamed rice and vegetables for a complete and satisfying meal. Enjoy!

How to make Chinese chicken tender?

  • One of the most important things to remember is to make sure that your chicken is cooked through before serving. This means that it should be cooked until the juices run clear, and it should not be pink in the center. If you are using a frozen chicken, make sure that it has been completely thawed before cooking.
  • Another key to tender chicken is to use low heat when cooking it. This will help keep the meat from becoming dry or tough. You can either cook the chicken in a skillet on the stove, or you can bake it in the oven. If you choose to bake it, make sure to preheat your oven before placing the chicken inside.
  • Finally, one of the best ways to ensure tender chicken is to marinate it in a sauce or marinade before cooking. This will help add flavor and moisture to the meat, and it will also help keep it from drying out. There are many different types of sauces and marinades that you can use, so feel free to experiment until you find one that you like best.

By following these tips, you can create delicious and tender Chinese chicken for your next meal.

Variations

There are lots of variations on this best-ever chinese chicken recipe. Some people like to add in a little bit of soy sauce, or rice wine vinegar, to give it a little more flavor. You can also add in some different vegetables, like broccoli or bell peppers, to change things up a bit. And if you’re looking for a little more heat, you can add in some chili flakes or hot sauce. The possibilities are endless, so feel free to experiment and find what works best for you.

Best Ever Chinese Chicken

Ingredients:

For the stir fry:

  • Olive oil
  • Sesame oil
  • Boneless skinless chicken thighs cut into bite-sized pieces
  • Cornstarch
  • Soy sauce
  • Bell pepper
  • Snow peas
  • Sliced mushrooms
  • Cashews
  • Ginger paste
  • Minced garlic

For the sauce:

  • Soy sauce
  • Rice wine vinegar
  • White cooking wine
  • Brown sugar
  • Honey
  • Cornstarch
  • Olive oil

How to make Best Ever Chinese Chicken:

Step 1. Add the chicken pieces to a mixing bowl with the cornstarch.

Add the chicken pieces to a mixing bowl with the cornstarch.

Step 2. Then, add 1 tbsp of soy sauce.

add 1 tbsp of soy sauce.

Step 3. Toss to coat well.

Step 4. To make the sauce, start by adding 1 Tbsp of cornstarch into a bowl.

o make the sauce, start by adding 1 Tbsp of cornstarch into a bowl.

Step 5. Then, add 2 tbsp of brown sugar.

add 2 tbsp of brown sugar.

Step 6. Then, add 1 ½ tsp of rice wine vinegar.

add 1 ½ tsp of rice wine vinegar.

Step 7. Then, add 1 Tbsp of olive oil.

add 1 Tbsp of olive oil.

Step 8. Then, add ⅓ cup of soy sauce, 1 tbsp of honey, and 3 tbsp of white cooking wine.

add ⅓ cup of soy sauce, 1 tbsp of honey, and 3 tbsp of white cooking wine.

Step 9. Whisk to combine completely.

Step 10. Place the olive oil and 1 tsp sesame oil in a skillet over medium-high heat on the stove.

Step 11. Add the meat to the skillet, and saute until the chicken is browned and cooked through. Remove the chicken from the skillet and set it aside.

Step 12. Place 1 Bell pepper thinly sliced in the skillet.

Place 1 Bell pepper thinly sliced in the skillet.

Step 13. Then, add 4 oz of sliced mushrooms.

add 4 oz of sliced mushrooms.

Step 14. Then, add ½ cup of cashews.

add ½ cup of cashews.

Step 15. Then, add 1 ½ cup of snow peas.

add 1 ½ cup of snow peas.

Step 16. Finally, add the sauce over medium heat until tender.

Step 17. Mix in the garlic and ginger paste, and saute another 30 seconds.

Step 18. Add the chicken back to the skillet.

Add the chicken back to the skillet.

Step 19. Pour the sauce over everything, and mix to combine.

Pour the sauce over everything, and mix to combine.

Step 20. Continue to saute for another 3-5 minutes.

Best Ever Chinese Chicken

How to serve the best ever chinese chicken?

There are a few key things to remember when preparing and serving chinese chicken.

  • First, it is best to use a dark soy sauce in the recipe, as it will give the chicken a richer flavor.
  • Also, make sure to heat the sauce beforehand so that it is nice and hot when you serve it.
  • Finally, be sure to garnish with green onions and sesame seeds for a bit of extra flavor and visual appeal.

Can you make the best ever chinese chicken ahead of time?

Yes, you can make the best ever chinese chicken ahead of time. The best way to make the chinese chicken ahead of time is to cook the chicken in a slow cooker. You can also make this chinese chicken recipe ahead of time by freezing it.

How to store the best ever chinese chicken?

The best way to store the best ever chinese chicken is by wrapping it in plastic wrap and then placing it in a zip lock bag. Make sure to squeeze all of the air out of the bag before sealing it shut. This will help keep the chicken moist and fresh.

Can you freeze the best ever chinese chicken?

The best ever chinese chicken can be frozen. When freezing, it is best to place the chicken in a single layer on a baking sheet. Once frozen, you can place the chicken in a freezer bag or container. It will stay fresh for up to 3 months.

Best tips for adding more flavor to your chinese chicken

One of the best tips for adding more flavor to your chinese chicken is to use a variety of spices. You can add some garlic powder, onion powder, or even black pepper to give it a bit of a kick. Another great way to add flavor is to use a sauce or marinade. A simple soy sauce or Teriyaki sauce can add a lot of flavor to your dish. And finally, don’t forget about the garnishes. Adding fresh chopped ginger, green onions, or sesame seeds will really make your dish stand out.

Best spices to use with chinese chicken

The best spices to use with chinese chicken are sesame oil, soy sauce, and rice vinegar. These flavors pair well with the chicken and create a delicious and flavorful dish.

Best Ever Chinese Chicken

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Best Ever Chinese Chicken

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6
This Chinese chicken recipe is simple, easy to follow, and best of all, incredibly delicious. The secret is in the sauce – a delicious mixture of soy sauce, honey, and garlic.
Best Ever Chinese Chicken
4.28 from 22 votes

Ingredients 

For the stir fry:

  • 2 Tbsp. Olive oil
  • 1 tsp. Sesame oil
  • 2 lbs. Boneless skinless chicken thighs cut into bite-sized pieces
  • 2 Tbsp. Cornstarch
  • 1 Tbsp. Soy sauce
  • 1 Bell pepper thinly sliced
  • 1 ½ C. Snow peas
  • 4 oz. Sliced mushrooms
  • ½ C. Cashews
  • 1 tsp. Ginger paste
  • 2 tsp. Minced garlic

For the sauce:

  • C. Soy sauce
  • 1 ½ tsp. Rice wine vinegar
  • 3 Tbsp. White cooking wine
  • 2 Tbsp. Brown sugar
  • 1 Tbsp. Honey
  • 1 Tbsp. Cornstarch
  • 1 Tbsp. Olive oil

Instructions

  • Add the chicken pieces to a mixing bowl with the cornstarch and 1 tbsp soy sauce, and toss to coat well.
  • Put the ingredients for the sauce into a bowl, and whisk to combine completely.
  • Place the olive oil and 1 tsp sesame oil in a skillet over medium high heat on the stove.
  • Add the meat to the skillet, and saute until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
  • Place the snow peas, bell pepper, mushrooms and cashews in the skillet, and sauce over medium heat until tender. Mix in the garlic and ginger paste, and saute another 30 seconds.
  • Add the chicken back to the skillet, pour the sauce over everything, and mix to combine. Continue to saute for another 3-5 minutes.

Nutrition

Calories: 466kcal | Carbohydrates: 20g | Protein: 42g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 19g | Cholesterol: 184mg | Sodium: 1262mg | Fiber: 2g | Sugar: 10g
Author: Laura

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