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Egg Roll Stir Fry

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Looking for a quick and easy meal that your whole family will love? Try this egg roll stir fry! It’s packed with flavor and takes just minutes to prepare.

Egg Roll Stir Fry, egg roll, egg roll casserole

I was in the mood for something different, so I decided to try an egg roll stir fry, I wasn’t sure how it would turn out, but it turned out to be a delicious and unique dish, the combination of flavors and textures was really amazing.

Plus, it’s healthy and affordable too – perfect for busy moms on a budget. Give it a try tonight!

Egg Roll Stir Fry, egg roll, egg roll casserole

Egg roll stir fry is a delicious and easy way to enjoy your favorite egg roll flavors without all the work, this dish is perfect for a quick weeknight meal, or as part of a larger party spread.

Best of all, it’s incredibly easy to customize to your own tastes, so you can make it just the way you like it.

So, if you’re in the mood for a delicious and healthy meal, why not try out our egg roll stir fry? This recipe is easy to follow and will leave you feeling satisfied.

Egg Roll Stir Fry, egg roll, egg roll casserole

Plus, it’s perfect for any time of year – give it a try today!

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Why you should love Asian cuisine?!

From egg rolls to stir-fries, there are endless possibilities when it comes to dishes that come from this part of the world. Here are just a few reasons why you should love Asian cuisine:

  • There’s something for everyone, whether you’re a fan of mild and spicy dishes or you prefer something a little more savory, Asian cuisine has something to offer everyone.
  • It’s healthy, Asian cuisine is often packed with healthy ingredients like vegetables, lean protein, and whole grains, which means that you can enjoy your meal without feeling guilty afterward!
  • It’s affordable, One of the best things about Asian cuisine is that it’s often affordable, which makes it a great option for busy people on a budget.
  • The flavors are amazing, if you’re looking for something new and exciting to add to your culinary repertoire, then look no further than Asian cuisine, the flavors in these dishes are simply amazing!
Egg Roll Stir Fry, egg roll, egg roll casserole

Is this egg roll stir fry spicy?

The recipe doesn’t call for spicy sauces, which can give it a bit of heat, if you a fan of spicy food, you can always add a tablespoon of sriracha sauce.

That said, this egg roll stir fry is definitely packed with flavor. The combination of crispy egg rolls, fresh vegetables, and savory sauce is really delicious. It’s also a healthy and convenient weeknight meal.

Tips for the best egg roll stir fry

  • Choose the right ingredients, when making an egg roll stir fry, it’s important to choose the right ingredients. Some of the most important ingredients include protein (such as meat or shrimp), vegetables, and spices.
  • Cook everything correctly, in order to create a perfect egg roll stir fry, it’s important to cook everything correctly. This means cooking the protein properly, as well as cooking the vegetables until they are soft but still have some crunch to them.
  • Serve with rice or noodles, finally, be sure to serve your egg roll stir fry with rice or noodles. This will help to complete the dish and provide a delicious and satisfying meal.
Egg Roll Stir Fry, egg roll, egg roll casserole

Ingredients:

  • Ground beef
  • Soy sauce
  • Chopped onion
  • Shredded cabbage coleslaw mix
  • Shredded carrots
  • Minced garlic
  • Ginger paste
  • Sesame oil
  • Green onions for garnish

How to make Egg Roll Stir Fry:

Step 1. Add one tablespoon of sesame oil to a skillet over medium-high heat on the stove.

Step 2. Add the ground beef and onion to the skillet and saute until the meat is completely browned and the onion has softened.

Add the ground beef and onion to the skillet and saute until the meat is completely browned and the onion has softened.

Step 3. When the meat is halfway browned, mix the shredded carrots into the skillet.

When the meat is halfway browned, mix the shredded carrots into the skillet.

Step 4. Toss the cabbage into the skillet, and cook until it begins to soften.

Toss the cabbage into the skillet, and cook until it begins to soften.

Step 5. In a bowl, combine the soy sauce.

In a bowl, combine the soy sauce.

Step 6. Add ginger paste and another tablespoon of sesame oil.

Add ginger paste and another tablespoon of sesame oil.

Step 7. Add minced garlic

Add minced garlic

Step 8. Mix to combine.

Add ginger paste and another tablespoon of sesame oil.

Step 9. Pour the sauce mixture over the ingredients in the skillet, and stir to combine.

Step 10. Continue to cook for another 3-5 minutes before serving topped with freshly chopped green onions.

Egg Roll Stir Fry, egg roll, egg roll casserole

NOTE: Find the printable recipe below

Egg Roll Stir Fry, egg roll, egg roll casserole

How to store egg roll stir fry?

When it comes to leftovers, egg roll stir fry is one of the easiest dishes to store and reheat, simply place any remaining stir fry in an airtight container and store it in the fridge, when you’re ready to eat, reheat the stir fry in the microwave or on the stovetop.

If you have leftovers, they should last in the fridge for up to three days.

Is this recipe gluten-free?

Yes, this recipe is gluten-free, so if you’re looking for a gluten-free egg roll recipe, this is a great option.

Is there egg in an egg roll?

Egg rolls do not typically contain eggs, but there are variations that include them. One such variation is an egg roll casserole, which is made by layering egg rolls with a sauce made from eggs, milk, and cheese. Another variation is an egg roll stir fry, which is made by stir-frying cooked egg rolls with other ingredients, such as vegetables or meat.

Egg Roll Stir Fry, egg roll, egg roll casserole

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Egg Roll Stir Fry

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Try this egg roll stir fry! It's packed with flavor and takes just minutes to prepare.
4.33 from 58 votes

Ingredients 

  • 1 ½ lbs. Ground beef
  • ¼ C. Soy sauce
  • 1 C. Chopped onion
  • 1 Bag shredded cabbage coleslaw mix
  • ½ C. Shredded carrots
  • 3 tsp. Minced garlic
  • 2 tsp. Ginger paste
  • 2 Tbsp. Sesame oil
  • Green onions for garnish

Instructions

  • Add one tablespoon of sesame oil to a skillet over medium-high heat on the stove.
  • Add the ground beef and onion to the skillet and saute until the meat is completely browned and the onion has softened.
  • When the meat is halfway browned, mix the shredded carrots into the skillet.
  • Toss the cabbage into the skillet, and cook until it begins to soften.
  • In a bowl, combine the soy sauce, minced garlic, ginger paste and other tablespoon of sesame oil. Mix to combine.
  • Pour the sauce mixture over the ingredients in the skillet, and stir to combine. Continue to cook for another 3-5 minutes before serving topped with freshly chopped green onions.

Nutrition

Calories: 417kcal | Carbohydrates: 10g | Protein: 33g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 738mg | Fiber: 2g | Sugar: 5g
Author: Laura

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Chicken and Cabbage Stir Fry – A quick and healthy dinner.

Chicken and Cabbage Stir Fry

Thai Spring Rolls With Homemade Peanut Sauce Recipe – They are perfect!

Homemade Thai Spring Rolls, Thai Spring Rolls With Homemade Peanut Sauce, Thai shrimp rolls

Baked Sweet and Sour Chicken – This is a homemade, healthier version of your favorite Chinese takeout dish.

Baked Sweet and Sour Chicken

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