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Sweet Pea's Kitchen Cookbook

Egg Roll Stir Fry

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  • 4.33 from 58 votes

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Egg Roll Stir Fry

All you love about egg rolls, without the roll.

Egg Roll Stir Fry

My family will love this my man and my daughter love egg rolls! this is pretty much how my mother makes except with ground turkey, mushrooms, only soy sauce and Franks hot sauce. Easy.

Egg Roll Stir Fry

Ok who has made egg roll stir fry before 🍜 Planning on making it tonight. 🤔

Egg Roll Stir Fry

Ingredients:

1 ½ lbs. Ground beef

¼ C. Soy sauce

1 C. Chopped onion

1 Bag shredded cabbage coleslaw mix

½ C. Shredded carrots

3 tsp. Minced garlic

2 tsp. Ginger paste

2 Tbsp. Sesame oil

Green onions for garnish

How to make Egg Roll Stir Fry:

Step 1. Add one tablespoon of sesame oil to a skillet over medium-high heat on the stove.

Step 2. Add the ground beef and onion to the skillet and saute until the meat is completely browned and the onion has softened.

Step 3. When the meat is halfway browned, mix the shredded carrots into the skillet.

Step 4. Toss the cabbage into the skillet, and cook until it begins to soften.

Step 5. In a bowl, combine the soy sauce, minced garlic, ginger paste and other tablespoon of sesame oil. Mix to combine.

a.

b.

c.

Step 6. Pour the sauce mixture over the ingredients in the skillet, and stir to combine. Continue to cook for another 3-5 minutes before serving topped with freshly chopped green onions.

Enjoy!

Yum! 

Egg Roll Stir Fry

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Egg Roll Stir Fry

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Egg Roll Stir Fry

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Egg Roll Stir Fry
4.33 from 58 votes

Ingredients 

  • 1 ½ lbs. Ground beef
  • ¼ C. Soy sauce
  • 1 C. Chopped onion
  • 1 Bag shredded cabbage coleslaw mix
  • ½ C. Shredded carrots
  • 3 tsp. Minced garlic
  • 2 tsp. Ginger paste
  • 2 Tbsp. Sesame oil
  • Green onions for garnish

Instructions

  • Add one tablespoon of sesame oil to a skillet over medium-high heat on the stove.
  • Add the ground beef and onion to the skillet and saute until the meat is completely browned and the onion has softened.
  • When the meat is halfway browned, mix the shredded carrots into the skillet.
  • Toss the cabbage into the skillet, and cook until it begins to soften.
  • In a bowl, combine the soy sauce, minced garlic, ginger paste and other tablespoon of sesame oil. Mix to combine.
  • Pour the sauce mixture over the ingredients in the skillet, and stir to combine. Continue to cook for another 3-5 minutes before serving topped with freshly chopped green onions.

Nutrition

Serving: 1g | Calories: 417kcal | Carbohydrates: 10g | Protein: 33g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 738mg | Fiber: 2g | Sugar: 5g
Author: Laura

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