Egg Roll Stir Fry

Looking for a quick and easy meal that your whole family will love? Try this egg roll stir fry! It’s packed with flavor and takes just minutes to prepare.

Plus, it’s healthy and affordable too – perfect for busy moms on a budget.

Egg roll stir fry is a delicious and easy way to enjoy your favorite egg roll flavors without all the work, this dish is perfect for a quick weeknight meal, or as part of a larger party spread.

So, if you’re in the mood for a delicious and healthy meal, why not try out our egg roll stir fry? This recipe is easy to follow and will leave you feeling satisfied.

Plus, it’s perfect for any time of year – give it a try today!

Scroll to bottom for printable recipe card.

Why People Love This Egg Roll Stir Fry recipe

The Egg Roll Stir Fry recipe is a popular dish because it is quick and easy to prepare, requires minimal ingredients, and provides a flavorful and satisfying meal.

Additionally, the combination of ground beef, cabbage, and carrots provides a healthy dose of protein, fiber, and vitamins.

Why you should love Asian cuisine?!

Asian cuisine is loved by many because of its diverse flavors, use of fresh ingredients, and healthy cooking techniques. The use of soy sauce, ginger, and garlic in this recipe provides a traditional Asian flavor profile that many people enjoy.

Consider this Southeast Asian fried rice for a satisfying rice dish the whole family can enjoy.

Is this egg roll stir fry spicy?

This recipe is not typically considered spicy, but if you prefer some heat, you can add red pepper flakes or sriracha to the sauce mixture to spice it up.

Tips for the best egg roll stir fry

To make the best egg roll stir fry, it is recommended to use a non-stick skillet to prevent the ingredients from sticking.

Additionally, make sure to cook the ground beef thoroughly before adding the vegetables to ensure that it is fully cooked. Finally, toss the ingredients frequently to prevent burning and to evenly distribute the sauce.

Ingredients:

• Ground beef
• Soy sauce
• Chopped onion
• Shredded cabbage coleslaw mix
• Shredded carrots
• Minced garlic
• Ginger paste
• Sesame oil
• Green onions for garnish

How to make Egg Roll Stir Fry:

Step 1. Add one tablespoon of sesame oil to a skillet over medium-high heat on the stove.

Step 2. Add the ground beef and onion to the skillet and saute until the meat is completely browned and the onion has softened.

Step 3. When the meat is halfway browned, mix the shredded carrots into the skillet.

Step 4. Toss the cabbage into the skillet, and cook until it begins to soften.

Step 5. In a bowl, combine the soy sauce.

Step 6. Add ginger paste and another tablespoon of sesame oil.

Step 7. Add minced garlic

Step 8. Mix to combine.

Step 9. Pour the sauce mixture over the ingredients in the skillet, and stir to combine.

Step 10. Continue to cook for another 3-5 minutes before serving topped with freshly chopped green onions.

Egg Roll Stir Fry

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6

Try this egg roll stir fry! It's packed with flavor and takes just minutes to prepare.

4.30 from 60 votes

Review Recipe

Ingredients 

• 1 ½ lbs. Ground beef
• ¼ C. Soy sauce
• 1 C. Chopped onion
• 1 Bag shredded cabbage coleslaw mix
• ½ C. Shredded carrots
• 3 tsp. Minced garlic
• 2 tsp. Ginger paste
• 2 Tbsp. Sesame oil
• Green onions for garnish

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Instructions

• Add one tablespoon of sesame oil to a skillet over medium-high heat on the stove.
• Add the ground beef and onion to the skillet and saute until the meat is completely browned and the onion has softened.
• When the meat is halfway browned, mix the shredded carrots into the skillet.
• Toss the cabbage into the skillet, and cook until it begins to soften.
• In a bowl, combine the soy sauce, minced garlic, ginger paste and other tablespoon of sesame oil. Mix to combine.
• Pour the sauce mixture over the ingredients in the skillet, and stir to combine. Continue to cook for another 3-5 minutes before serving topped with freshly chopped green onions.

Nutrition

Calories: 417kcal | Carbohydrates: 10g | Protein: 33g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 738mg | Fiber: 2g | Sugar: 5g

Author: Laura

THANKS FOR PINING!

How to store egg roll stir fry?

To store the egg roll stir fry, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days.

To reheat, simply microwave it for a few minutes or warm it up on the stove.

Is this recipe gluten-free?

This recipe is not gluten-free as it contains soy sauce, which typically contains wheat. However, you can use a gluten-free soy sauce or tamari to make it gluten-free.

Is there egg in an egg roll?

Despite its name, egg rolls do not always contain egg. Traditional Chinese egg rolls are typically made with a wheat-based wrapper and filled with vegetables, meat, or a combination of both. The Egg Roll Stir Fry recipe does not contain any egg or egg-based ingredients.

More Asian Favorites to Try

Mongolian Ground Beef – This dish is hearty and flavorful, with a mix of savory and sweet flavors that will leave you wanting more.

Filipino Lumpia – This Filipino Lumpia recipe is a Filipino classic.

Chinese Chicken -It’s simple, easy to follow, and best of all, incredibly delicious.