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Egg Roll Stir Fry

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  • 4.27 from 63 votes

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Talk about a delicious dish! This is a savory dish that you will fall in love with. I usually call it unrolled Egg Rolls when I let the family know what dinner is. They go crazy over this meal, It is all the same flavors without the egg roll wrapper.

This makes the dish easier to make and much quicker.

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egg Roll Stir Fry, egg roll, egg roll casserole

I suppose you could also say that it is a healthier version of Egg Rolls since it is not deep-fried in oils. You still get your choice of meat, such as pork, along with cabbage and shredded carrots.

egg Roll Stir Fry, egg roll, egg roll casserole

Just a few spices give it the great Asian flavor that we all love.

egg Roll Stir Fry, egg roll, egg roll casserole

Plus, it’s perfect for any time of year – give it a try today!

egg Roll Stir Fry, egg roll, egg roll casserole

Scroll to bottom for printable recipe card.

Why People Love This Egg Roll Stir Fry Recipe:

The fact that this is easy to make, it is healthy, and has an immense flavor to it. Not only that, but it is a budget-friendly meal, but no one needs to know that!

Consider this Southeast Asian fried rice for a satisfying rice dish the whole family can enjoy.

What makes this dish healthy?

It is loaded with nutrients, fiber, and protein. The choice of meat is up to you. You can use ground beef as the recipe calls for or you can change it up to ground pork.

Why I think you are going to love this

This dish has a great number of diverse flavors. It is seasoned with Soy Sauce, ginger, and Garlic to give it a great Asian taste.

Is this Egg Roll Stir Fry spicy?

There is a different level of spice for different people. This is not considered to be a spicy dish, it is seasoned the way you will find most Chinese Restaurants season their Egg Rolls.

Are there eggs in Egg Roll Stir Fry?

Contrary to the name, there are no eggs in an Egg Roll Stir Fry. The eggs would come in when the Egg Roll Wrapper is made.

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Ingredients:

  • Ground beef
  • Soy sauce
  • Chopped onion
  • Shredded cabbage coleslaw mix
  • Shredded carrots
  • Minced garlic
  • Ginger paste
  • Sesame oil
  • Green onions for garnish
Egg Roll Stir Fry Ingredients

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How to make Egg Roll Stir Fry:

Step 1. Add one tablespoon of sesame oil to a skillet over medium-high heat on the stove.

Step 2. Add the ground beef and onion to the skillet and saute until the meat is completely browned and the onion has softened.

Add the ground beef and onion to the skillet and saute until the meat is completely browned and the onion has softened.

Step 3. When the meat is halfway browned, mix the shredded carrots into the skillet.

When the meat is halfway browned, mix the shredded carrots into the skillet.

Step 4. Toss the cabbage into the skillet, and cook until it begins to soften.

Toss the cabbage into the skillet, and cook until it begins to soften.

Step 5. In a bowl, combine the soy sauce.

Step 6. Add ginger paste and another tablespoon of sesame oil.

Step 7. Add minced garlic

Add minced garlic

Step 8. Mix to combine.

Add ginger paste and another tablespoon of sesame oil.

Step 9. Pour the sauce mixture over the ingredients in the skillet, and stir to combine.

Step 10. Continue to cook for another 3-5 minutes before serving topped with freshly chopped green onions.

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Egg Roll Stir Fry

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Talk about a delicious dish! This is a savory dish that you will fall in love with. I usually call it unrolled Egg Rolls when I let the family know what dinner is. They go crazy over this meal, It is all the same flavors without the egg roll wrapper. This makes the dish easier to make and much quicker.
4.27 from 63 votes

Ingredients 

  • 1 ½ lbs. Ground beef
  • ¼ C. Soy sauce
  • 1 C. Chopped onion
  • 1 Bag shredded cabbage coleslaw mix
  • ½ C. Shredded carrots
  • 3 tsp. Minced garlic
  • 2 tsp. Ginger paste
  • 2 Tbsp. Sesame oil
  • Green onions for garnish

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Instructions

  • Add one tablespoon of sesame oil to a skillet over medium-high heat on the stove.
  • Add the ground beef and onion to the skillet and saute until the meat is completely browned and the onion has softened.
  • When the meat is halfway browned, mix the shredded carrots into the skillet.
  • Toss the cabbage into the skillet, and cook until it begins to soften.
  • In a bowl, combine the soy sauce, minced garlic, ginger paste and other tablespoon of sesame oil. Mix to combine.
  • Pour the sauce mixture over the ingredients in the skillet, and stir to combine. Continue to cook for another 3-5 minutes before serving topped with freshly chopped green onions.

Nutrition

Calories: 417kcal | Carbohydrates: 10g | Protein: 33g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 738mg | Fiber: 2g | Sugar: 5g
Author: Laura

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How should I store the leftovers if I have any?

The Egg Roll Stir Fry should be cooled to room temperature. You can then place it in an airtight container and into the refrigerator for up to 4 days.

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More Asian Favorites to Try

Mongolian Ground Beef – This dish is hearty and flavorful, with a mix of savory and sweet flavors that will leave you wanting more.

Mongolian Ground Beef Noodles

Filipino Lumpia – This Filipino Lumpia recipe is a Filipino classic.

Filipino Lumpia

Chinese Chicken -It’s simple, easy to follow, and best of all, incredibly delicious. 

Best Ever Chinese Chicken

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