Shrimp and Chicken Chow Mein
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This 30 minutes Shrimp and Chicken Chow Mein is a favorite chinese dish that’s for sure better than your take-out dishes!
This authentic chinese dish is easy to make and it will satisfy your cravings. Find the recipe card at the end of the post.
Shrimp is a favorite on the blog, be sure to check my favs recipes:
- Spicy Shrimp Tacos with Avocado Crema
- Shrimp and Grits
- New Orleans BBQ Shrimp
- Sweet Chili Shrimp Stir Fry
- Blackened Shrimp and Asparagus
- Garlic Honey Lime Shrimp
- Garlic Shrimp
- Hawaiian Shrimp
- Best Ever Shrimp Tacos
- 10 Minute Creamy Garlic Shrimp
- Jerk Shrimp and Cheesy Grits
- Honey Garlic Shrimp
- Cajun Shrimp Pasta with Sausage
- Italian Sauced Farfalle with Shrimp and Spinach
- Shrimp and Cabbage Egg Rolls
- Shrimp and Sausage Veggie Skillet
- Creamy Mozzarella Shrimp Pasta
- 30 Minute Garlic Parmesan Shrimp
- Steak and Shrimp Fajita Tacos
Prep Time: 15 minutes – Cook Time: 15-20 minutes – Servings: 4
Ingredients For Shrimp and Chicken Chow Mein:
½ lb. Shrimp peeled and deveined
½ lb. Chicken cut into bite sized pieces
Olive oil
¼ C. Soy sauce
¼ C. Oyster sauce
Chili oil to taste
Salt and pepper to taste
2 C. Coleslaw mix with carrots
¼ C. Chopped green onions
½ C. Bean sprouts
2 Packages of pre-cooked stir fry noodles
How To Make Shrimp and Chicken Chow Mein:
Step 1. Place some olive oil in a skillet over medium high heat and add the chicken. Season the chicken with salt and pepper to taste.
Step 2. When the chicken is nearly done cooking, add the shrimp and cook for a few minutes more until both the chicken and shrimp are cooked through.
Step 3. Reduce the heat to medium and stir in the coleslaw mix, bean sprouts and stir fry noodles.
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Step 4. In a bowl, whisk together the soy sauce, oyster sauce and chili oil to taste.
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Step 5. Pour the mixture over the ingredients in the skillet and stir to combine.
Step 6. Saute for 5 minutes longer and garnish with green onions before serving.
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Shrimp and Chicken Chow Mein
Ingredients
- ½ lb. Shrimp peeled and deveined
- ½ lb. Chicken cut into bite sized pieces
- Olive oil
- ¼ C. Soy sauce
- ¼ C. Oyster sauce
- Chili oil to taste
- Salt and pepper to taste
- 2 C. Coleslaw mix with carrots
- ¼ C. Chopped green onions
- ½ C. Bean sprouts
- 2 Packages of pre-cooked stir fry noodles
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Instructions
- Place some olive oil in a skillet over medium high heat and add the chicken. Season the chicken with salt and pepper to taste.
- When the chicken is nearly done cooking, add the shrimp and cook for a few minutes more until both the chicken and shrimp are cooked through.
- Reduce the heat to medium and stir in the coleslaw mix, bean sprouts and stir fry noodles.
- In a bowl, whisk together the soy sauce, oyster sauce and chili oil to taste.
- Pour the mixture over the ingredients in the skillet and stir to combine.
- Saute for 5 minutes longer and garnish with green onions before serving.
Nutrition
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